My favourite means to make use of leftover turkey is to make a scrumptious pot of turkey noodle soup. It’s additionally a superb method to clear out your fridge!
Turkey Noodle Soup
Don’t throw out the turkey bones after Thanksgiving! Making selfmade turkey inventory with bones is the key to the best-tasting soup. I promise it’s simple! This Leftover Turkey Noodle Soup recipe is the right method to flip vacation leftovers right into a satisfying meal. With a wealthy, flavorful broth, tender turkey, and a mixture of greens and noodles, this soup is consolation in a bowl. For extra of my favourite soup recipes that will be nice with leftover turkey, do that Prompt Pot Rooster Noodle Soup, Turkey Pot Pie Soup, and Tortilla Soup.
Why This Turkey Noodle Soup Recipe Works
- Simple: This turkey soup with egg noodles and greens is so easy. You don’t even need to sauté the onions and garlic. Simply throw every thing in a pot and simmer.
- Wholesome: This dish gives good fiber and protein with solely 131 energy and fewer than 26 grams of carbs.
- Nourishing: This heat, comforting meal gives quite a lot of vitamins, equivalent to nutritional vitamins A, C, and Okay and potassium.
- Freezer Pleasant: This recipe for turkey noodle soup is nice for meal prep and freezing since leftovers reheat nicely.
Components
- Do-it-yourself Turkey Inventory: Make your personal inventory with leftover turkey from Thanksgiving.
- Herbs: Bay leaf, contemporary parsley
- Greens: Carrot, onion, celery
- Garlic: Mince two garlic cloves.
- Salt and Black Pepper to season your soup
- Noodles: I used No Yolks egg noodles.
- Turkey: You’ll want two cups of leftover shredded turkey.
The right way to Make Turkey Noodle Soup
- Fill a big pot with the inventory, bay leaf, carrots, onion, celery, garlic, salt, and pepper.
- Simmer till the greens are delicate.
- Remaining Components: Put the parsley, noodles, and turkey within the inventory, and prepare dinner the pasta in accordance with bundle instructions.
- Serve: Discard the bay leaf and serve sizzling.
Variations
- Rooster: Swap turkey with leftover hen and hen inventory. You can even use the bones from a rotisserie hen to make inventory.
- Time Saver: When you don’t have time to make selfmade inventory, use low-sodium canned turkey or hen inventory or broth.
- Pasta: Use no matter sorts of noodles you’ve gotten. Rotini and elbow macaroni would work.
- Herbs: Add contemporary thyme, rosemary, or chives.
The right way to Make Turkey Inventory with a Leftover Turkey Carcass
Bones create a wealthy, flavorful inventory, and it’s simpler to make than you would possibly assume. There are not any actual measurements—use no matter is in your fridge.
- Add every thing to a soup pot: the leftover turkey carcass with any turkey meat, an onion, just a few stalks of celery, some garlic, herbs, and anything you discover in your fridge.
- Simmer: Cowl every thing with water, put the lid on the pot, and simmer it on low for just a few hours.
- Pressure the liquid: Toss out the bones and greens, reserve the turkey, and begin your soup.
When you’re not making the soup instantly, refrigerate the inventory. Then, take away the fats from the highest. You should utilize this turkey inventory recipe as a base swapping the turkey wings for leftover turkey.
What to Serve with Turkey Noodle Soup
This simple turkey soup can be scrumptious with biscuits or crackers or a salad.
FAQs
How lengthy is soup made with leftover turkey good for?
Leftover turkey lasts for as much as 4 days. So, I’d advocate making this soup a day or two after Thanksgiving, so the soup continues to be good for a minimum of a day.
Are you able to freeze turkey noodle soup?
Turkey noodle soup additionally freezes nicely, so when you’ve got additional, freeze it in small containers for as much as three months. You may both thaw it within the fridge in a single day or microwave it straight from frozen.
Do egg noodles absorb soup?
Sure, noodles absorb the broth as they sit within the liquid. To reheat the soup, you might want so as to add just a little additional water or inventory.
Extra Leftover Turkey Thanksgiving Recipes:
Yield: 4 servings
Serving Dimension: 1 3/4 cups
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Fill a big saucepan with selfmade turkey inventory (or canned).
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Add bay leaf, carrots, onion, celery, garlic, salt and pepper to style and simmer 10-Quarter-hour, till the greens are delicate.
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Add parsley, noodles and shredded turkey; prepare dinner in accordance with noodle instructions, about 5 minutes.
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Discard bay leaf and serve.
Final Step:
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Serving: 1 3/4 cups, Energy: 131 kcal, Carbohydrates: 25.5 g, Protein: 5 g, Fats: 0.5 g, Sodium: 57 mg, Fiber: 4.5 g, Sugar: 2.5 g
