These hearty lentil burgers are flavored with ras el hanout, a North African mix of spices together with cumin, ginger, coriander, and allspice, that may tantalize your style buds. The patties additionally characteristic potatoes, carrots, bell peppers, and onions to sneak in an additional serving of veggies and make sure the burgers don’t disintegrate when baked. As an alternative of sandwiching every patty between buns, these are served on a mattress of crisp cabbage for a contemporary twist on a cookout basic. High every serving with contemporary cucumber slices, a sprinkling of parsley, and a home made tahini sauce for a Center Jap–impressed meal that’s assured to hit the spot.
