Angel meals cake is a novel dessert. Historically made with egg whites, it’s mild, fluffy, and ethereal, and that signature texture might be why it’s been given such an ethereal title. Usually served with contemporary berries, syrup, pineapples, or whipped cream, the recipe doubtless dates again a century or two, however it’s nonetheless eaten often right now. Nevertheless, contemplating eggs are integral to the recipe, is it potential to make this widespread fluffy dessert vegan? We have now excellent news: it’s potential to make an equally scrumptious candy deal with with out animal merchandise. Right here’s how. However first: what’s angel meals cake, precisely? And the place did it come from?
What’s angel meals cake?
Angel meals cake is a sort of sponge cake, which is a sort of sunshine, fluffy baked good, usually made with egg whites, flour, and sugar. Different forms of sponge cake embody Victoria sponge (a traditional British dessert), satan’s meals cake (angel cake’s chocolate counterpart), and Madeira sponge cake.
Angel meals cake is especially heavy on eggs. The truth is, some recipes can name for as much as 14 massive eggs for only one cake. It’s additionally often made with sugar, cream of tartar, salt, and vanilla extract.
There are a couple of completely different origin tales for angel meals cake, however one widespread concept is that the recipe originates from Pennsylvania, and should have been created as a approach of utilizing up the egg whites left over from conventional egg noodle recipes. Historians additionally counsel that angel meals cake was doubtless first made by enslaved individuals, as a result of bodily labor concerned within the egg beating course of.
What’s vegan angel meals cake?
Right this moment, it’s potential to make angel meals cake with none eggs in any respect. As a substitute, most recipes name for aquafaba, which is a pure plant-based egg replacer, taken from legume cooking water (often chickpeas). Alternatively, some recipes use a mix of plant-based milk and vinegar to interchange the eggs, and the result’s simply as mild and fluffy as the normal recipe. Right here is our information to changing hen eggs in cooking and baking.
If you wish to discover ways to make a scrumptious vegan angel meals cake, try the recipes under—all of that are ethereal, tasty, and satisfyingly candy.
Learn how to make vegan angel meals cake: 5 recipes to strive
Spoonful of Kindness
1 Angel Meals Cake With Aquafaba
“Aquafaba is the proper substitute for egg whites,” says Ana Marie of the recipe weblog Spoonful of Kindness. “When you beat it, it is going to flip into the proper vegan meringue.” She notes that this recipe is “light-as-air, smooth, and delicate.” Mainly, it ticks all of the angel meals cake containers. And the most effective half? It solely takes 20 minutes of preparation.
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Be Plant Nicely
2 Angel Meals Cake With Oat Milk
When you’re not a fan of aquafaba or you’ve got an allergy, then strive a mixture of oat milk and vinegar as a substitute to interchange the eggs, identical to this tasty recipe demonstrates. “They work as a form of vegan buttercream, and helps the cake to rise and provides some taste,” notes Be Plant Nicely.
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Oh My Veggies
3 Pineapple Angel Meals Cake
This recipe does name for eggs, however the developer additionally notes you could swap in aquafaba as a substitute. Every little thing else is vegan, together with the zesty crushed pineapple, so that you don’t have to make every other alterations. When it’s baked, high with additional pineapple chunks and vegan whipped cream for additional scrumptious taste.
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Gf Jules
4 Gluten-Free Irish Angel Meals Cake
When you love angel meals cake however you’re searching for one thing just a little completely different from the normal recipe, this gluten-free, chocolate Irish angel meals cake recipe is price a strive. It’s made with Irish cream liquor, however you may swap this for a dairy-free various to make the cake one hundred pc vegan.
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Hooked on Dates
5 Bonus: Vegan Satan’s Meals Cake
Okay, so it’s not angel meals cake, however it’s the sponge cake’s intensely chocolatey counterpart, so we predict it’s price together with. It’s simply as mild, ethereal, and moist, however with additional chocolatey taste and coloration, too. It’s a terrific one to bookmark for Halloween, due to the spooky title.
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Charlotte is a author and editor based mostly in sunny Southsea on England’s southern coast.
