These Large Sugar Cookies are comfortable and chewy with a sugar-coated crust. They’re old style cookies identical to your grandma used to make and excellent for the lunch field or a day snack. They didn’t final lengthy round right here!
I’ve made a great deal of sugar cookie recipes, however by no means a bakery-sized model! My household doesn’t at all times agree on desserts, however everybody right here loves Home made Sugar Cookies, particularly after they’re supersized.
Why You Should Make
The cookie jar was empty and I noticed that the hubby had purchased Oreos on his newest run to the market. I knew it was time to get out my mixing bowl. I discovered these large sugar cookies on my buddy Danielle’s weblog and knew they’d be successful with my crew.
- First, it was a straightforward sugar cookie recipe. No rolling or chopping is concerned.
- Second, subsequent to chocolate chip cookies, sugar cookies are additionally well-loved by virtually all people!
- And eventually, who doesn’t love a supersized dessert??
Ingredient Notes
- Kitchen Staples – Flour, Baking Soda, Salt, Sugar, Brown Sugar
- Butter – Have it at room temperature for straightforward incorporation. I take advantage of salted butter. In case you use unsalted, it’s possible you’ll want so as to add just a little further salt to the dough.
- Eggs – Have at room temperature for straightforward incorporation
- Vanilla Extract – Make certain the label says actual vanilla extract, not imitation. I take advantage of the Nielsen-Massey model.
- Coarse Sugar – To roll the dough balls in giving a crunchy coating. Common granulated sugar can be utilized in a pinch and even sprinkles.
Easy methods to Make
Recipe Suggestions
- As with all recipes, learn by way of the elements and directions first. You might not have any coarse sugar, so determine if you wish to substitute common granulated sugar or add it to your procuring checklist.
- Have your eggs and butter at room temperature until directed in any other case. They may incorporate significantly better in the event that they’re not contemporary from the fridge.
- Have your oven preheated for those who don’t plan to sit back the dough.
- PRO-Tip: Chilling the dough can preserve the cookies from spreading for those who like a thicker cookie.
- Since these are large sugar cookies, press the dough balls with the palm of your hand to flatten them barely earlier than baking. This isn’t a typical step for regular-sized sugar cookies.
- PRO-Tip: Use a paddle attachment or picket spoon to combine. Utilizing the whisk attachment or hand beater will add an excessive amount of air into the dough.
- Once you add the flour, combine till simply mixed. You do not need to overstimulate the gluten. Mushy, tender and chewy cookies are the purpose.
- PRO-Tip: Use a 2-inch ice cream scoop to dish out the rounds of dough. This can assist preserve the sizes constant.
- Bake the cookies till they’re gentle golden brown. The very center can look barely underdone as they are going to proceed to cook dinner as they settle down on the cookie sheets.
- Take away to a cooling rack to complete cooling fully.
- In case you’re making cut-out sugar cookies, try my favourite Christmas Sugar Cookies recipe for particulars.
Continuously Requested Questions
As soon as your sugar cookies have cooled to room temperature, they are often saved in an hermetic container for as much as 3 days. They will even freeze effectively as much as 6 months.
I bake one tray at a time to permit for good air circulation inside the oven. Line your baking sheets with parchment paper to forestall sticking in addition to for straightforward cleanup.
Bake for the time really helpful in your recipe, noting that each one ovens bake just a little in a different way. When your cookies are a light-weight golden brown and look like set throughout the floor, you possibly can pull the pan out of the oven and onto a cooling rack.
This recipe is for “drop” cookies the place the dough is mainly scooped and dropped onto the baking sheet. They’re rolled in sugar, however for the vacations or particular events, coloured sugar can be utilized. So far as frosting goes, the crinkled floor of those cookies will not be conducive to spreading frosting. However as my household says, “All the things tastes higher with frosting!”
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Substances
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups granulated sugar
- ¼ cup packed light-brown sugar
- 1 cup butter, (2 sticks), at room temperature
- 2 massive eggs
- 1 teaspoon vanilla extract
- Coarse sugar, for sprinkling
Directions
- Preheat the oven to 350°. Whisk collectively the flour, baking soda, and salt; put aside.
- Put sugars within the bowl of an electrical mixer fitted with the paddle attachment. and blend on medium velocity for 30 seconds. Add butter; combine till pale and fluffy, about 1 minute.
- Combine in eggs, one after the other, then combine within the vanilla. Cut back velocity, regularly add the flour combination, and blend till simply mixed.
- Scoop dough utilizing a 2-inch ice cream scoop; area cookies 2 inches aside on parchment-lined baking sheets.
- Roll the dough balls within the coarse sugar, then flatten the cookies barely with the palm of your hand. Sprinkle tops with extra sugar.
- Bake cookies till golden, about quarter-hour. Let cool on sheets on wire racks for five minutes. Switch cookies to racks utilizing a spatula; let cool fully.
Notes
Retailer cookies as much as 3 days in an hermetic container at room temperature. After that, retailer within the freezer.
Recipe tailored from Martha Stewart by way of Hugs and Cookies XOXO
Beneficial Merchandise
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Vitamin Info:
Yield:
20
Serving Dimension:
1
Quantity Per Serving:
Energy: 234Complete Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 43mgSodium: 171mgCarbohydrates: 34gFiber: 1gSugar: 20gProtein: 3g
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