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Crinkly, wrinkly, and so scrumptious. These GIANT brown butter Magic Oatmeal Chocolate Chip Cookies are the most effective. Type of like a 7-layer bar, however in oatmeal cookie kind. They’re wealthy, decadent, heavy on the chocolate, and additional gooey! Made with browned butter, vanilla, sweetened condensed milk, oatmeal, coconut, chocolate chips, and peanuts for a cookie that’s addictingly scrumptious. These cookies are simple to make and take solely minutes to prep. They’re so deliciously simple – they’re magical!
Comfortable gosh darn Friday you all! What per week it’s been. Each good, dangerous, and so, so. Climate-wise we had lovely days, some stormy afternoons, and a few days that have been a little bit of a combination. Comfortable to be laying low this weekend and baking issues up within the kitchen!
In the present day we have now some cookies. Some very particular, oh-so-delicious cookies. It’s been the longest time since I final shared an oatmeal cookie recipe. And with the back-to-school season right here, and fall upon us, I’ve been craving a extremely good oat cookie.
One other factor my mother would make lots? Oatmeal cookies and magic bars! Magic bars are a easy mixture of chocolate chips, coconut, and peanuts, layered on high of graham crackers with sweetened condensed milk poured overtop, then baked.
I assumed turning that yummy combine right into a variation of my mother’s oat cookies could possibly be even higher. And you already know, it’s higher. These are a few of my favourite oat cookies.
The factor about magic bars – they’re EASY. Which is one a part of the “magic”. Effectively, the identical is true for a magic cookie.
Simply make my favourite brown butter oat cookie dough, then stir in chocolate chips, the coconut, so many chocolate chunks, and salty peanuts. Then swirl within the sweetened condensed milk and bake.
Particulars
Step 1: brown the butter
Let’s begin with the butter. Brown two complete sticks on the range till toasty and golden. Already the kitchen will start to odor fantastic.
The butter will bubble on high, then because the bubbles settle you’ll see a wealthy, golden colour. Very fairly.
Step 2: make the dough
Combine the brown butter with brown sugar, a few eggs, and a few vanilla.
Now, combine within the usuals: flour, baking soda, and salt.
Step 3: the additions
As soon as the dough has come collectively, add the additions. Numerous chocolate chips, coconut chunks, and for those who need, shredded coconut too. Subsequent, add some salty peanuts, or any nut actually, however I feel peanuts are most scrumptious for this cookie.
You might even add some white chocolate as properly.
Step 4: the sweetened condensed milk
Subsequent, add the candy milk and gently stir the dough to swirl the milk into the dough.
Watch out to not over-mix. You need to have streaks of milk.
Step 5: bake
Bake the cookies till simply set, they’ll proceed to cook dinner on the baking sheet as they sit.
In fact, we love these heat, however they’re simply as scrumptious at room temperature!
They’re chocolatey, salty, candy, gooey, and have simply the tiniest little bit of CRUNCH. Mainly, they’re the whole lot you possibly can need out of a cookie, and with pockets of chocolate too. So easy, they’re magic!
In search of extra magical cookie recipes, attempt some from the under checklist:
Chocolate Chip Espresso Oatmeal Cookies
Chocolate Chip Nutella Oatmeal Cookies
Large Double Blueberry Muffin Cookies
Comfortable and Crinkly Brown Sugar Peanut Butter Cookies
Salted Tahini Butter Chocolate Chip Cookies
Lastly, for those who make these Large Magic Oatmeal Chocolate Chip Cookies, be sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite
Large Magic Oatmeal Chocolate Chip Cookies.
Servings: 20 cookies
Energy Per Serving: 232 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.
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1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. Add the butter to a skillet set over medium warmth. Prepare dinner till the butter begins to brown, about 3-4 minutes. Take away from the warmth and switch to a heatproof bowl. Let cool 5 minutes or so.3. To the brown butter, combine within the brown sugar, eggs, and vanilla, mixing till easy. Add the flour, baking soda, baking powder, and salt. Fold within the chocolate chips, oatmeal, coconut, and peanuts. Drizzle over the sweetened condensed milk and blend till frivolously mixed. You need to see streaks of condensed milk.4. Roll the dough into 1/4 cup dimension balls. Place 3 inches aside on the ready baking sheet. Flatten every ball down, then drizzle 1 teaspoon of condensed milk over every.5. Bake for 8 minutes, then rotate the pan and bake one other 3-5 minutes. Take away from the oven and sprinkle with 3-4 chocolate chips, if desired. Let the cookies cool on the baking sheet. They’ll proceed to cook dinner barely as they sit on the baking sheet.6. Eat heat (extremely really helpful) or let cool and retailer in an hermetic container for as much as 4 days.
