This Large Greek Omelet is as wholesome as it’s scrumptious. Brimming with vitamins, this straightforward egg dish is impressed by two of my favourite dishes: Greek Salad and Spanakopita. This omelet recipe has bell peppers, spinach, cherry tomatoes, and feta cheese. Yum!
Large omelets are the right strategy to serve eggs to a crowd! I’ve been making my Large Ham & Cheese Omelet for years and when my pal Kenya advised me just lately that it’s one of the best omelet she’s ever had, I made a psychological be aware to create extra big omelet recipes. Therefore my Large Greek Omelet was born!
Most notably, this omelet reheats completely. Severely, I ate it for breakfast right this moment after microwaving it and it tastes just about precisely the identical because the day I made it. It’s a uncommon egg dish that’s unbelievable leftover!
Large Greek Omelet
Feeds 4-6
1 Tbsp olive oil
1 shallot, sliced
1 purple bell pepper, sliced
Handful contemporary spinach
Salt, pepper
1 Tbsp unsalted butter
5 massive eggs
3 Tbsp milk
Salt, pepper
5 cherry tomatoes
1/4 cup feta cheese
1 Tbsp Italian parsley, chopped
- Preheat oven to 350 levels.
- Warmth olive oil in a big oven-safe pan over medium-low warmth on the range. Add shallot and prepare dinner for 1-2 minutes, then add bell pepper slices and prepare dinner till simply pierced with a fork. Add a beneficiant handful of contemporary spinach and prepare dinner down. Season combination with salt and pepper.
- In the meantime, whisk collectively eggs, milk, 1/2 tsp salt, and 1/4 tsp pepper.
- When bell peppers are fork tender and spinach has wilted, switch veggies to a plate and drain oil.
- Decrease warmth and add 1 Tbsp butter to pan. Add egg combination to pan. Flip off warmth. Add the shallots, bell peppers, and spinach again to the pan together with cherry tomatoes. Instantly switch skillet to oven and let prepare dinner for 8-Quarter-hour till cooked by way of. Prime with feta cheese and Italian parsley.
Joyful cooking,
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