Embrace the fusion of flavours with Lamb Tikka Samosa, the place savoury minced Lamb, vibrant veggies, and fragrant tikka paste come collectively in a crispy filo pastry shell. An irresistible twist to the basic samosa!
Lamb Tikka Samosa is a culinary masterpiece that mixes the wealthy, savoury goodness of minced Lamb with the daring flavours of tikka paste, all nestled inside a golden, flaky filo pastry. This progressive samosa guarantees a pleasant journey to your style buds, marrying conventional appeal with modern aptitude.
In regards to the Recipe
Lamb Tikka Samosa is just not your common samosa—it’s a symphony of textures and tastes. The spiced Lamb, mingling with grated carrots, onions, and thawed inexperienced peas, creates a hearty and fragrant filling. Encased in crispy filo pastry, these samosas mix custom and innovation completely.
Why You Will Love This Recipe
Put together to fall in love with the Lamb Tikka Samosa—a burst of flavours in each chunk. The superbly seasoned Lamb, the sweetness of peas, and the kick from tikka paste create a harmonious dance in your palate. That is samosa reinvented, a deal with for individuals who crave the extraordinary.
Lamb Tikka Samosa
Cooking Suggestions
Obtain samosa perfection by guaranteeing the Lamb is well-browned for depth of flavour. Including mint leaves and mango chutney to the filling elevates the style profile whereas brushing the filo pastry with olive oil ensures a golden, crispy end within the oven.
Cultural Context
Whereas the origins of samosas may be traced again to South Asia, Lamb Tikka Samosa provides a recent twist with the infusion of tikka flavours. This recipe nods to the culinary variety that makes samosas beloved worldwide.
Serving and Storing Options
Serve Lamb Tikka Samosa piping scorching together with your favorite chutney and a crisp salad. These samosas may also be refrigerated for later enjoyment—reheated within the oven for that contemporary, crispy chunk.
Different Related Recipes
Discover culinary adventures with our repertoire, together with Rooster Tikka Pizza and Paneer Fish Curry, for a various and scrumptious expertise.
Nutrient Advantages
Past the pleasant flavours, Lamb Tikka Samosa presents a protein enhance from minced Lamb, important vitamins from greens, and the antioxidant properties of mint leaves. A tasty and nutritious indulgence!
Lamb Tikka Samosa
Embrace the fusion of flavours with Lamb Tikka Samosa, the place savoury minced Lamb, vibrant veggies, and fragrant tikka paste come collectively in a crispy filo pastry shell. An irresistible twist to the basic samosa!
Components
- Olive Oil (50 ml + 1 tsp)
- 200 g Minced Lamb
- 100 g Inexperienced Peas (frozen (thawed))
- 2 tbsp Tikka Paste
- 1 Onion (grated)
- 1 Carrot (peeled and grated)
- 2 tsp Mint Leaves – 2 tsp
- 1 tbsp Mango Chutney – 1 tbsp
- 3 sheets Filo Pastry Sheets – 3 sheets
- Salt (to style)
- Pepper Powder (to style)
Directions
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Warmth 1/2 tsp oil in a big pan; add minced Lamb, salt, and pepper. Brown the Lamb.
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Add tikka paste and prepare dinner for a further minute.
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Introduce carrots and onions; add 1/2 tsp oil and prepare dinner for five minutes.
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Switch the combination to a bowl; add mint leaves, mango chutney, and peas.
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Brush filo pastry sheets with olive oil; add 2 tbsp of the lamb combination, fold into samosa shapes, and brush with extra oil.
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Place the ready samosas on a baking tray lined with parchment paper.
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Bake in a preheated oven at 200C/400F for half-hour or till golden, turning a couple of times.
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Take away, drain extra oil, and serve scorching with chutney and salad.
Steadily Requested Questions:
Can I freeze Lamb Tikka Samosas for later?
Completely! As soon as baked, let the samosas cool, then freeze them in an hermetic container. When able to get pleasure from, reheat within the oven for that crispy perfection.
What’s the distinction between conventional samosas and Lamb Tikka Samosas?
Lamb Tikka Samosas elevate the basic samosa by infusing it with minced Lamb, tikka paste, and a singular mix of spices. The result’s a compelling twist that provides depth and complexity to the normal samosa expertise.
Can I take advantage of store-bought tikka paste for this recipe?
Actually! Whereas selfmade tikka paste provides a private contact, a good-quality store-bought possibility works completely. Select your favorite model for comfort with out compromising on flavour.
