I completely HATED them as a child, these little balls of mushy nastiness, GAH! However THESE Korean Brussel Sprouts are completely scrumptious! What have I been lacking?
I bear in mind working OUT of the kitchen at any time when my mother made Brussel sprouts, most likely as a result of reality she boiled them into pure slimy oblivion.
And that scent! Gah!
So all these years since I’ve prevented them just like the plague. However having heard SO many individuals say how scrumptious they’re if you happen to ROAST them, particularly with somewhat balsamic glaze, I figured it was about time I attempt them once more.
After a fast search on-line, I quickly realized everybody made them the identical approach….
- often coated with some type of oil
- roasted or air fried till crispy
- and tossed with some type of candy vinegary glaze.
And I instantly knew I needed my recipe to be completely different. So I believed, “As a substitute of vinegar, why not kick it up a notch?” I LOVE Korean meals, and I REALLY LOVE that spicy Korean chile taste of gochujang….
So that is the recipe I created – and oh boy, they’re GOOD!
- Sticky candy
- Barely spicy
- Savory
- Oil-Free
- A number of cooking strategies (immediate pot, range, air fryer, oven)
- And solely 6 elements!
Hope you give them a attempt.
Korean Brussel Sprouts
You want about 1 pound of recent Brussel sprouts. Frozen will work too however you’ll want to thaw them first. Give them a rinse and choose off any bizarre leaves, after which reduce them in half lengthwise.
Subsequent, you need to pre-cook them earlier than we toss them within the sauce and roast them.
- You may parboil them by tossing them right into a pot of boiling water for about 5 minutes
- Chef AJ likes to microwave hers in a steamer bowl for about 5-6 minutes
- Or you need to use your Immediate Pot for 1-2 minutes with a fast launch (my technique))
Whereas these are heating up, you can also make the sauce by whisking all of the remaining elements in a 1-cup measuring cup.
- You could find gochujang at many grocery shops within the Asian part
- Complete Meals additionally carries it
- Dealer Joe’s might have it
- Or use my Amazon Affiliate Hyperlink
All that is left is to empty your Brussel sprouts, toss them with the sauce ensuring they’re coated evenly, then organize them cut-side down on a parchment-lined baking sheet and roast at 400° F for 20 minutes.
Carried out.
You may sprinkle them with chopped inexperienced onion tops or sesame seeds as I did within the picture, or take pleasure in them simply the way in which they’re.
Let me know what you suppose and we’ll see you quickly!
Korean Brussel Sprouts
Prep Time: 5 min
Prepare dinner Time: 20 min
Complete Time: 25 minutes
Yield: 4–6 Servings 1x
Class: Appetizer
Methodology: Oven
Delicacies: Asian
Food plan: Vegan
Description
I completely HATED them as a child, however THESE Korean Brussel Sprouts are completely unbelievable! Candy & spicy deliciousness!
Substances
Models
Scale
Directions
- Preheat oven to 400° F
- Clear Brussels and reduce them in half lengthwise
- Parboil or microwave Brussels for five min. Alternatively, you may prepare dinner them in your Immediate Pot for 1 min with a Fast Launch
- Whisk sauce elements collectively
- Drain Brussels, coat with sauce, and organize on a parchment-lined baking sheet cut-side down
- Roast for 20 minutes.
- Alternatively, you may also air-fry them utilizing the identical temp, checking or shaking them after 10 min
Key phrases: korean brussel sprouts, Gochujang
