Prepared in half-hour or much less, these kohlrabi fritters are excellent for a fast and scrumptious weeknight dinner. Filled with grated veggies like kohlrabi, zucchini, and carrot, these crispy fritters are topped off with a lemony herb yogurt sauce.
Why I Love this Recipe
Fritters are a good way to make use of up veggies which might be virtually on their manner out.
You possibly can grate virtually any veggie mixture, combine it with some spices, egg, and flour and fry these infants up like there’s no tomorrow. Simple peasy.
Fritters additionally remodel the veggies. Full disclosure, I’m not the most important zucchini fan. I do know, veggie blasphemy.
However I’ve found that if I grate zucchini and throw it into fritters or tacos or sauce, I completely dig it. Drawback solved.
If there’s a veggie that you simply’re not over the moon for, attempt grating it right into a fritter and see what you assume!
I really like that this recipe is completely customizable – you’ll intention for about 1.5 lbs of veggies (not together with the onion) or 7.5 cups grated veggies (earlier than squeezing out the water), use two eggs and 1/2 cup flour. Add your spices and/or herbs of alternative and voila! You’ve acquired your fritter batter.
You probably have a CSA (neighborhood supported agriculture) field this summer season or frequent your native farmer’s market, you’ll positively wish to attempt these fritters!
Elements You’ll Want
Notes on Elements
kohlrabi: seems to be and tastes like a turnip however it’s just a little sweeter and milder in taste. Kohlrabi hails from the brassica household, which is thought for its chronic-disease combating antioxidants. It’s an glorious supply of vitamin B6 and vitamin C (accommodates extra vitamin C than orange juice!) and is an effective supply of fiber.
zucchini: barely candy and gentle in taste. Wonderful supply of vitamin C and B6.
carrot: provides a pop of colour to the fritters. You possibly can grate them with a field grater or utilizing a meals processor
onion: provides fragrant taste
parsley: brightens taste and provides steadiness
egg: helps to bind the elements
flour: thickens the fritters and contributes to crispiness
garlic powder: additionally provides a punch of taste
salt and pepper: important taste enhancers
Gear You’ll Want (affiliate hyperlinks – in the event you make a purchase order I obtain a small fee)
How you can Make Kohlrabi Fritters
- Mix the veggies. Add grated kohlrabi, zucchini, carrots and onion to cheese fabric and wring out any extra water. Switch to a medium mixing bowl.
- Add spices and binding elements. Combine within the egg, flour, garlic powder, parsely, salt and pepper.
- Kind and grill fritters. Add olive oil to a forged iron skillet (or a daily frying pan is OK) over medium-low warmth. Drop fritters into the pan and flatten out with a spatula. Prepare dinner till golden-brown and crispy, about 3-4 minutes on both sides.
- Switch cooked fritters to a paper towel to soak up some oil.
- Serve fritters! Serve sizzling (whereas they’re good and crispy!) with herb yogurt sauce.
Skilled Suggestions
- It’s so vital to be sure you’re wringing out all the surplus water and moisture out of the veggies; in any other case you’ll find yourself with fritters that brown rapidly and are undercooked within the center. To assist with this, you may salt your veggies in a colander and allow them to sit for 10 minutes earlier than wringing them out with a cheese fabric. I additionally discovered that utilizing a citrus squeezer helped to wring out plenty of extra water.
- For an enormous time saver, use a meals processor with a grater attachment to grate your veggies as an alternative of utilizing a hand grater.
- To customise the fritters based mostly on no matter veggies you may have available, use this components: 1.5 lbs (or 7.5 cups grated) veggies + 2 eggs + 1/2 cup flour + spices and herbs of alternative!
Recipe FAQs
How do you get fritters to stay collectively?
Get the skillet sizzling. A sizzling skillet will begin cooking the fritters as quickly as they hit the pan. This helps create that crispy texture which supplies the fritters a satisfying style whereas serving to to carry them collectively. You’ll additionally want to make use of a binder like eggs + flour.
Why are my fritters falling aside?
In case your fritters are falling aside, it’s doubtless as a result of the batter didn’t have sufficient binding elements or the fritters are sticking to the skillet since you wanted extra oil.
The most typical motive is that there was an excessive amount of moisture within the veggies – be sure you totally dry out the veggies by wringing them out in a cheese fabric earlier than making ready the batter so the binding brokers can maintain the fritters collectively.
Should you don’t have a cheese fabric, add veggies to a strainer and sprinkle with salt and let sit for 10 minutes after which wring out extra liquid with arms.
What are alternative ways to eat kohlrabi?
There’s tons you are able to do within the kitchen with kohlrabi! Thinly slice and eat it uncooked with a yogurt dip, shred it right into a slaw or salad, roast it within the oven, sauté it (you may sauté the leaves too!), puree it right into a soup, or shred it into fritters!
Is kohlrabi good to your intestine?
Kohlrabi is full of vitamins which might be linked to varied well being advantages. It’s wealthy in each soluble and insoluble fiber which assist assist digestive processes and keep wholesome intestine micro organism. 
Storage and Preparation
Zucchini kohlrabi carrot fritter leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days or within the freezer for as much as 3 months.
To reheat, add fritters to a pan over medium-low warmth and cook dinner till crispy, about 3-4 minutes per aspect. To reheat from frozen, allow them to defrost in a single day within the fridge earlier than reheating.
Recipes that Pair Nicely
Caprese Pasta Salad with Pesto
Roasted Potato Salad with Egg and Herb French dressing
6 Ingredient Corn and Tomato Salad
For extra veggie inspiration, take a look at my different recipes under!
Kohlrabi Fries (Baked or Air Fryer)
Grilled Summer time Greens with Romesco Sauce
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This recipe was retested, reshot and revamped to convey you essentially the most scrumptious (and most lovely) dish! The unique publish was printed August 2016.
Description
Prepared in half-hour or much less, these kohlrabi fritters are excellent for a fast and scrumptious weeknight dinner. Filled with grated veggies like kohlrabi, zucchini, and carrot, these crispy fritters are topped off with a lemony herb yogurt sauce.
For the Fritters:
- 2 medium kohlrabi (about 14 ounces), leaves eliminated, peeled and grated
- 1 small-medium or 1/2 giant zucchini (about 6–8 ounces), grated
- 2 medium or 3 small carrots (about 5 ounces), peeled and grated
- 1/2 cup diced onion
- 1/4 cup chopped parsley
- 2 eggs, frivolously crushed
- 1/2 cup flour
- 1/4 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil, divided
For the Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1/2 tablespoon lemon zest
- 1/2 tablespoon chopped parsley
- 1 tablespoon avocado or olive oil
- 1/8 teaspoon salt
For the Fritters:
- Mix kohlrabi, zucchini, carrots, and onion in a cheese fabric* and wring out any extra water. Switch to a medium mixing bowl.
- Add parsley, eggs, flour, garlic powder, salt and pepper and blend to coat evenly.
- Add 1 tablespoon olive oil to forged iron skillet (or a daily sauté pan) over medium-low warmth. As soon as oil is sizzling sufficient, drop 1/4 cup of fritter batter into the pan and flatten out with a spatula. Relying on the dimensions of your skillet, cook dinner just a few fritters at a time, leaving house in-between. Prepare dinner fritters till golden-brown and crispy, about 3-4 minutes on both sides.
- Switch cooked fritters to a paper towel to soak up some oil.
- Serve fritters sizzling and crispy with herb yogurt sauce.
For the Yogurt Sauce:
- Combine yogurt, lemon zest, parsley, oil, and salt till mixed. Serve alongside fritters.
Notes
- To avoid wasting time, shred greens in a meals processor, utilizing the grater attachment, as an alternative of hand grating them.
- Should you don’t have a cheese fabric, add veggies to a strainer and sprinkle with salt and let sit for 10 minutes after which wring out extra liquid with arms.
- I discovered that utilizing a citrus squeezer helped me wring out extra liquid than utilizing my arms did!
- Prep Time: 10 minutes
- Prepare dinner Time: 18 minutes
- Class: Aspect
- Technique: Forged iron
- Delicacies: Plant based mostly
Key phrases: kohlrabi fritters, kohlrabi recipe, kohlrabi veggie fritters, kohlrabi zucchini fritters
