Kalua Pork (Crock Pot Recipe)

This Crock Pot Kalua Pulled Pork is a Hawaiian favourite! It’s tremendous simple to make in your sluggish cooker and also you solely want 3 substances! Get pleasure from it on a Hawaiian roll together with your favourite slaw!

Kalua Pork Is the Best Method to Make Pulled Pork within the Crock Pot

Okay, I do know there’s 1,000,000 methods to make pulled pork in a crock pot. However, this Hawaiian type is essentially the most tender, flavorful, and best I’ve tried, but! Severely, there are solely 3 substances. It doesn’t get any simpler than that! 

You might have seen this by another names, like Kalua pig or luau pork. The title may be completely different however the tender, smoky taste is similar!

Pulled pork is a fav of mine to have round as a result of you should utilize it so some ways. This pulled pork is additional particular as a result of the easy substances with massive Hawaiian taste make it THE BEST pulled pork so as to add to absolutely anything!

You Solely Want 3 Components for this Kalua Pork Recipe!

Sure! You learn that accurately – simply 3 substances for essentially the most mouth watering, taste packed pulled pork you’ve ever tried!

Right here’s what you’ll want:

• boneless pork butt roast 
• Hawaiian sea salt
• liquid smoke

What’s Hawaiian Salt?

Hawaiian salt is definitely Alaea Salt. And now you may say, properly, what’s Alaea Salt? It’s a res salt that in unrefined sea salt that’s been combined with volcanic clay that’s wealthy in iron oxide. The purple clay is what provides Hawaiian salt it’s purple coloring.

They are saying that any such salt actually helps seal within the moisture when cooking meats. It has a light, mellow salt taste that will also be utilized in principally your entire different dishes you’d use salt. And is particularly a pleasant contact for a ending salt. I purchased mine on amazon.

Make Crock Pot Kalua Pulled Pork

1. Assemble: Place the pork butt in your sluggish cooker. Sprinkle it with salt and add within the liquid smoke.
2. Prepare dinner: Flip the sluggish cooker on low and prepare dinner the pork butt for 18 hours. Flip the meat over as soon as in the course of the cooking.
3. Take away: When the meat is tender and simply shreddable, take away it from the sluggish cooker into a big bowl.
4. Sauce: Switch the liquid right into a medium sauce pot. Boil the liquid till it’s lowered by half. This may take roughly 20 minutes.
5. Shred: Whereas the liquid is boiling, shred the meat and return it to the sluggish cooker. Flip the sluggish cooker to the nice and cozy setting.
6. Mix: As soon as the liquid is lowered add a bit of at a time again to the meat till the specified moistness and taste is added.

Ideas for the Finest Pulled Pork

I’m telling you, that is one of the best, most flavorful, and best crock pot pulled pork recipe you’ll discover! Observe the following tips to verify it seems excellent each time:

• For those who use a smaller roast, remember to use much less salt and smoke, too. You don’t need to find yourself with too salty pork. 
• Additionally, you will need to regulate your cooking time for a smaller roast. Control it and take away the roast when it’s nearly to disintegrate when poked with a fork. 
• For those who can’t discover the Hawaiian sea salt, you may sub it out for Pink Himalayan sea salt. 

Methods to Use Pulled Pork 

• I serve this smoky Kalua pulled pork on Hawaiian rolls topped with my favourite coleslaw. You may make your sandwich on a snowflake roll or dinner roll and add a slice of provolone or Swiss cheese. My Parker Home rolls are wonderful on the facet too!
• Strive it on prime of a flatbread pizza alongside together with your favourite cheese, some sliced inexperienced onions and pineapple. 
• I additionally serve this pulled pork in quesadillas, burritos, and tacos. Or on prime of a heaping serving to of beans and rice, an enormous Mexican or southwestern salad, or on prime of an enormous plate of tacky nachos! 
• For those who’re on the lookout for one thing lighter, you may serve Kalua pulled pork as lettuce wraps. 
• You’ll be able to even eat it plain with a serving of sticky rice and a few fried plantains. 

Retailer and Reheat Leftovers

You’ll be able to retailer your leftover pulled pork in an hermetic container in your fridge. Simply let it come to room temperature earlier than you add it to the container. It would keep in your fridge for about 5 days. To reheat it, merely add it to a pan over low warmth till it’s heat after which use it nevertheless you’d like (I vote for on nachos!)

I additionally like to freeze this pulled pork to make use of at a later time. It would keep in your freezer for about 5-6 months. You’ll be able to permit it to defrost after which use it nevertheless you favor. 

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