This traditional Jiffy corn casserole recipe is made with simply 6 easy elements and 10 minutes of labor. This comforting creamed corn casserole is simple sufficient for a weeknight dinner, however tasty sufficient for a vacation meal!
Why You Will Love Simple Jiffy Corn Casserole Recipe
Some name it corn casserole, corn pudding and even cornbread casserole. It doesn’t matter what you name it, this vacation facet dish is totally unforgettable! Right here’s why you’ll love this recipe:
- Fast and Simple: This dish involves along with simply 6 easy elements and fewer than 10 minutes of labor. Should you can stir elements collectively and pour them right into a baking dish, you’ll knock this straightforward recipe out of the park!
- Unbeatable Style: The primary addictive chunk of this corn pudding casserole hits your style buds with the right mixture of candy and savory. Crispy edges and a heat, steamy inside invite you to dig in with gusto!
- Iconic: The recipe begins with the ever fashionable field of Jiffy corn muffin combine that’s been round for ages. Although most gained’t admit it, southern dwelling cooks secretly covet this savory and candy cornbread combine.
- Travels Properly: Whether or not cooking for a church potluck or vacation away from dwelling, this good facet dish travels and reheats fantastically.
- Crockpot or Oven: Relying in your wants, you possibly can whip this casserole up within the oven or let it gradual prepare dinner within the crockpot!
Should you love this corn pudding recipe, strive these concepts for simple, home made candy corn bread, dreamy creamed corn, and candy corn risotto!
What You Want for Cornbread Casserole
This straightforward corn bread casserole recipe is a scrumptious staple at any vacation gathering within the South. Whip it up very quickly with simply 6 elements. Verify the recipe card on the backside of the publish for precise quantities.
- Jiffy Corn Muffin Combine: Search for the traditional blue and white field.
- Cream Type Corn: This provides a beautiful creaminess to the completed casserole.
- Corn: Canned, complete corn kernels or frozen corn creates the right texture.
- Bitter Cream
- Melted Butter: Use salted butter to steadiness the sweetness of the corn muffin combine, or swap in unsalted butter for much less sodium.
- Cheese: You should utilize a wide range of shredded cheese, however additional sharp cheddar offers savory steadiness.
How you can Make Jiffy Corn Casserole
This tremendous straightforward creamed corn casserole recipe comes collectively in a snap for the right straightforward facet dish. For full detailed instructions, scroll to the recipe card beneath.
- Mix: Stir to mix all elements in a big mixing bowl.
- Bake: Pour the corn pudding batter right into a 9×13 casserole dish and bake the casserole for 45 minutes. Jiffy corn casserole is completed when the middle is about and the highest is golden brown.
- Cool & Serve: Let it cool for 10 minutes, after which serve! This corn casserole turns into firmer because it cools.
Sluggish Cooker Choice
It’s also possible to make this corn pudding casserole recipe in a crockpot. The ultimate product has a softer texture, however the identical scrumptious style. It is a nice vacation facet dish recipe for when want to save lots of oven area. Right here’s the right way to do it:
- Combine: Mix all recipe elements in a big bowl and pour right into a crockpot sprayed with non-stick spray.
- Cook dinner: Cowl and prepare dinner on low for 3 to 4 hours, stirring as soon as midway by.
- Serve: Serve this casserole heat proper from the crockpot!
Serving Ideas
Serve this corn pudding casserole with any meal, however particularly your vacation dinner spreads!
Make Forward
Whereas this recipe actually is so simple as combine and bake, you possibly can put together the casserole forward of time. As an alternative of baking the cornbread pudding, cowl it tightly and refrigerate it for as much as 48 hours. When able to bake, let casserole heat up on the counter for half-hour. Then bake as directed within the recipe.
Storage and Reheating Tips
Retailer any leftover corn casserole in an hermetic container within the fridge for up as much as 4 days. Reheat in 325°F oven for 12 minutes or microwave particular person servings for 30 seconds.
Freezing Corn Casserole
The dish freezes amazingly nicely with completely no compromised texture. Cool this straightforward corn casserole recipe fully. As soon as cool, wrap a freezer secure pan tightly in plastic wrap two instances adopted by foil. Freeze for as much as three months. Let thaw in a single day within the fridge earlier than reheating.
Extra Simple Casserole Recipes
Yield: 12 servings
Jiffy Corn Casserole Recipe
This candy and savory Corn Casserole recipe is a scrumptious cross between corn soufflé and a candy corn pudding! It’s straightforward to make and pairs nice with any meal!
Elements
- 1 (8.5 oz) package deal Jiffy corn muffin combine
- 1 (14.75 oz) can cream-style corn, cream-style corn
- 1 (15.25 oz) can complete kernel corn, drained, or frozen corn kernels
- 1 cup bitter cream
- 6 tablespoons salted butter, melted
- 1 cup shredded cheddar cheese
Directions
Oven
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Preheat oven to 350°F. Grease a 9×13 casserole dish with non-stick spray.
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In a big bowl, mix all elements. Pour into ready dish.
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Bake for 45-50 minutes, or till middle is not jiggly and prime is popping golden brown.
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Take away from oven and let stand for 10 minutes. Serve heat.
Crockpot
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In a big bowl, mix all elements. Pour into crockpot sprayed with non-stick spray.
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Cowl and prepare dinner on low for 3 to 4 hours, stirring as soon as midway by.
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Serve this casserole heat proper from the crockpot!
Notes
Storage: Retailer any leftover corn casserole in an hermetic container within the fridge for up as much as 4 days. Reheat in 325°F oven for 12 minutes or microwave particular person servings for 30 seconds.
Freeze: Cool fully, then wrap a freezer secure pan tightly in plastic wrap two instances adopted by foil. Freeze for as much as three months. Let thaw in a single day within the fridge earlier than reheating.
Diet
Serving: 1serving, Energy: 262kcal, Carbohydrates: 26g, Protein: 6g, Fats: 16g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.2g, Ldl cholesterol: 36mg, Sodium: 425mg, Potassium: 143mg, Fiber: 2g, Sugar: 6g, Vitamin A: 438IU, Vitamin C: 2mg, Calcium: 101mg, Iron: 1mg
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