This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon, and in my model, coconut! The addition of cream cheese frosting makes this layered banana cake virtually irresistible.
That is no extraordinary Banana Cake with its three layers and wealthy, creamy icing. It’s worthy of any celebration.
Why You Should Make
- If you’re a fan of banana bread, you’ll adore this cake!
- It’s packed filled with taste and texture with pecans, coconut, and pineapple!
- With 3 layers, it’s a dessert made to impress!!
The ol’ ball and chain has an enormous checklist of dislikes. Banana bread? No manner. All fast bread and muffins are out. So a banana cake is out. Nuts, coconut, pineapple? All three rank excessive on his pretend “I’m deathly allergic” checklist. So I’ve been saving this hummingbird cake recipe for my ebook membership gathering, the place I might share with my extra tolerant girlfriends. As you may guess, all of them raved about this amped-up banana cake recipe!
Skilled Suggestions
- You’ll want 3 9-inch baking pans. I like lining them with parchment rounds. Be sure that all are well-greased.
- Your bananas ought to have some brown spots on their skins. They need to be barely overripe, however not so ripe they’re fermenting!
- PRO-Tip: If it is advisable ripen a couple of of your bananas rapidly, I’ve typically roasted them within the oven to make each this cake and banana bread. Preheat your oven to 300º and roast for 15-20 minutes till the peels are very darkish. I discovered this method on the Southern Residing web site.
- I prefer to inventory my freezer with bananas which might be too ripe for my style buds, however good for banana bread and cake. Peel, place in a freezer-safe zip-top bag, take away any extra air, and freeze. Date the bag in case it will get misplaced behind your freezer.
- PRO-Tip: It takes about 3 medium bananas to make one cup of mashed bananas.
- Be sure to drain your pineapple nicely. This recipe doesn’t rely on any additional liquid from the juices.
- Be sure that your cream cheese and butter for the frosting are at room temperature. They are going to be a lot simpler to combine.
- Additionally, sift your powdered sugar. It’s a ache, however your frosting will probably be a lot smoother in case you take the time with this additional step.
- PRO-Tip: Take the time to toast your pecans to launch the pure oils and enhance their taste. Toast in a single layer on a sheet pan at 350º for about 5 minutes. Shake the pan on the midway mark, and watch fastidiously so the nuts don’t burn.
- You’ll be able to omit the nuts and/or the coconut if desired.
- PRO-Tip: Use about ¼ of the frosting to prime every layer, then the final quarter to frost the perimeters.
The best way to Make
Like my favourite carrot cake, I additionally want my hummingbird cake loaded. And although coconut isn’t conventional, it really works fantastically! Katie and I each loved each morsel of the leftovers, although, like her dad, she picked out all of the nuts. Sigh. Time for a batch of chocolate chip cookies. The household by no means complains about these!
Is there an ingredient you don’t want in your cake?? Invoice nonetheless brings up the time we dined on the now-defunct Lumiere in Vancouver. I instructed him he wouldn’t even discover the beets that had been of their chocolate cake. Apparently, I used to be horribly mistaken! I’ll by no means reside that one down. So be at liberty to go away out the nuts or coconut as these omissions received’t intrude with the cake’s baking chemistry.
- Whisk collectively all of the dry elements first. This helps distribute the baking soda, cinnamon, and salt.
- Subsequent combine within the moist elements in two batches. First the eggs, oil, and vanilla. Subsequent, fold within the bananas, pineapple, coconut, and pecans.
- Divide the batter between the three cake pans. Use a cooking scale if obtainable to make sure all of them have an identical quantity of batter. Or simply eyeball the depth of the batter and add or subtract what’s wanted to even them out.
- Bake as directed or till a toothpick inserted within the heart of every cake comes out clear.
- Cool fully earlier than frosting.
Steadily Requested Questions
This coconut hummingbird cake labored its manner as much as the deep south by way of Jamaica. First, it’s essential to know that Jamaica’s nationwide fowl is the hummingbird, which is also called the physician fowl.
A Jamaican newspaper printed a cake recipe made with bananas referred to as a Physician Chook Cake. Whether or not this cake had the normal nuts, spices, and cream cheese frosting, as at present’s model does, nobody appears to know.
However I can inform you about this banana cake. The bottom is wealthy and dense, made with oil as an alternative of butter. But it surely’s all of the extras that make this delectable dessert a standout. The Southern Residing Hummingbird Cake was first printed in 1978 and have become their most requested recipe ever!
It’s simply that scrumptious. Of word, although the naming of this cake continues to be thought of a thriller, it additionally is called the “Nothing Left Cake,” referring to the empty plates after it’s served.
It’s clearly a banana cake, as there’s numerous banana taste, however way more than that. It’s nearly a cross between banana bread and my basic carrot cake. My favourite carrot cake recipe additionally has a cream cheese frosting, plus crushed pineapple, coconut, and pecans. And identical to carrot cake, this banana cake recipe is dense, moist, and irresistible!
You’ll be able to place them in a paper sack with one other piece of fruit, like an apple. The apple will give off ethylene fuel that may encourage ripening. This may increasingly take a few days.
For those who don’t have sufficient time for that choice, you can even soften/ripen them within the oven. Preheat your oven to 300º and roast for 15-20 minutes till the peels are very darkish. I discovered this method on the Southern Residing web site.
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Substances
For cake:
- 3 cups flour
- 1 ½ cups sugar
- 1 ½ teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 eggs, calmly crushed
- 1 ½ cups vegetable oil
- 1 ½ teaspoons vanilla extract
- 2 cups mashed bananas (use ripe bananas)
- 1 (8-ounce can crushed pineapple, drained
- ¾ cup coconut
- 1 cup chopped pecans, toasted for about 5 minutes at 350 levels
For Frosting:
- 16 ounces cream cheese, at room temperature
- 12 tablespoons butter, at room temperature
- 6 cups powdered sugar, sifted
- 2 teaspoons vanilla
- Pecans, coconut, to garnish, if desired.
Directions
- Preheat oven to 350°. Spray three 9-inch cake pans with non-stick cooking spray. Line the underside of every pan with parchment paper and spray parchment with non-stick cooking spray.
- Whisk collectively flour and the following 4 elements in a big bowl.
- Add eggs, oil, and vanilla, and stir till mixed.
- Fold in bananas, pineapple, coconut, and pecans. Divide batter evenly between ready pans.
- Bake for 28 to half-hour. Place pans on cooling racks for 10 minutes. Take away from pans to cooling racks, and funky fully. Take away parchment paper.
- Whereas the muffins are cooling, make the frosting.
- In a big bowl beat cream cheese and butter till easy. Slowly add powdered sugar, mixing till it is all included. Add vanilla and blend till mixed.
- Place one layer on a serving plate. Prime with one-fourth of the frosting. Repeat the process as soon as.
- Prime with the remaining cake layer. Unfold the remaining frosting excessive and sides of the cake. Garnish with pecans or coconut, if desired.
Really helpful Merchandise
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Diet Data:
Yield:
16
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 807Whole Fats: 48gSaturated Fats: 16gTrans Fats: 1gUnsaturated Fats: 29gLdl cholesterol: 86mgSodium: 410mgCarbohydrates: 92gFiber: 3gSugar: 68gProtein: 7g
