There’s nothing as easy and satisfying as the next huevos rotos recipe. This can be a consolation meals that Spaniards maintain close to and expensive — attempt it and you will see why!
On the lookout for Spanish breakfast recipes? Attempt pan con tomate and this genuine Spanish scorching chocolate. Do not miss these 14 Spanish egg dishes which might be by no means served for breakfast!
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Introduction
Huevos rotos are a seemingly easy dish, however they’re surprisingly scrumptious and have earned a spot on my checklist of favourite Spanish meals together with tortilla de patatas and pisto con huevo. It is a simple, reasonably priced, and fast dish I crave regularly!
In Spain, eggs aren’t served for breakfast, however are a preferred selection for snacks, lunches, and dinners. Irrespective of if you get pleasure from huevos rotos, this recipe ensures an irresistible dish that is prepared in lower than an hour!
Substances
Curious what substances you want to make huevos rotos? Let’s discuss the important thing substances.
- Eggs: After all, these are the important thing ingredient! If you could find free vary eggs, these will style the perfect on this dish.
- Potatoes: You will thinly slice the potatoes and prepare dinner them earlier than including the eggs.
- Meat of Selection: I like to make use of good high quality Spanish jamón, which is thinly sliced cured ham, and chorizo, however be happy to alter this as much as no matter you want greatest.
See recipe card for full info on substances and portions.
Variations
- Experiment with totally different toppings, equivalent to chorizo, jamón, or morcilla (blood sausage).
- Need a vegetarian model? High the eggs with fried inexperienced peppers, mushrooms, caramelized onion, or cheese.
- Serve over Spanish french fries for a conventional end, or over steamed potatoes or potato wedges for a faster however not conventional various.
How one can Make Huevos Rotos
Should you’d prefer to see the total substances and directions, scroll to the underside of the put up for the printable recipe card.
- Coat a skillet with olive oil, then sauté the onions over medium warmth. Add the thinly sliced potatoes. (picture 1)
- Scatter the garlic, parsley, and inexperienced pepper strips on high and flip the warmth to low. (picture 2)
- Prepare dinner for half-hour, stirring each 10 minutes, till the potatoes are tender and barely browned. (picture 3)
- Crack 4 eggs on high of the potatoes and switch the warmth down very low. Prepare dinner till the whites have simply set. (picture 4)
- Break every egg yolk with the tip of a knife and take away the pan from the warmth. (picture 5)
- Brown the chorizo in one other pan. (picture 6)
- Season the huevos rotos with salt and pepper, then add the browned chorizo and slices of jamón. (picture 7)
- Serve scorching and get pleasure from straight away! (picture 8)
Recipe FAQs
Huevos rotos actually means “damaged eggs.” The trick to those eggs is to fry them till completely over straightforward, after which to interrupt the yolk with the tip of a knife earlier than consuming.
Huevos rotos are manufactured from fried eggs served over Spanish french fried potatoes, and are sometimes topped with onions, inexperienced peppers, and meats equivalent to chorizo and jamón.
Proper earlier than serving huevos rotos, be certain that to interrupt the egg yolks with the tip of a knife. This enables the egg yolk to run down and blend with the potatoes for a scrumptious taste!
Serve
Huevos rotos are historically served over home made french fries, that are fried in Spanish olive oil and tossed with sea salt. I often make mine over steamed potatoes, though it isn’t conventional!
Need to attempt additional toppings to your huevos rotos? In style decisions are chorizo (paprika spiced sausage), morcilla (blood sausage), pimientos (inexperienced peppers), and jamón (cured ham). My favourite toppings are fried inexperienced peppers and good high quality jamón–it’s heavenly!
Professional Ideas
- Need to serve the huevos rotos over French fries as an alternative of sliced potatoes? Prepare dinner the eggs over-easy, preserving the yolks runny, and sauté the peppers, onion, and garlic individually.
- Experiment with totally different toppings of sautéed onions, peppers, mushrooms, meat, or possibly even cheese.
Huevos Rotos (Damaged Eggs)
This scrumptious and straightforward Spanish huevos rotos recipe makes the right final minute dinner!
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Servings: 4 servings
Energy: 365.64kcal
Directions
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Coat the underside of the pan with olive oil and sauté the onions over medium warmth.
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Add the thinly sliced potatoes, then sprinkle the sliced peppers, garlic, and parsley on high and switch the warmth right down to low. Prepare dinner for half-hour, stirring each 10 minutes, till the potatoes are tender and beginning to brown.
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Crack the 4 eggs over the potatoes and switch the warmth down very low. Cowl and prepare dinner the eggs simply till the whites have set. Then, break the yolks and take away from the warmth.
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Brown the chorizo over medium warmth in a separate pan.
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Season the huevos rotos with salt and pepper, then scatter the browned chorizo and sliced jamón on high.
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Serve scorching and revel in straight away!
Notes
- Need to serve the huevos rotos over French fries as an alternative of sliced potatoes? Prepare dinner the eggs over-easy, preserving the yolks runny, and sauté the peppers, onion, and garlic individually.
- Experiment with totally different toppings of sautéed onions, peppers, mushrooms, meat, or possibly even cheese.
Diet
Serving: 1serving | Energy: 365.64kcal | Carbohydrates: 42.26g | Protein: 18.26g | Fats: 14.1g | Saturated Fats: 3.98g | Ldl cholesterol: 183.69mg | Sodium: 599.7mg | Potassium: 1045.23mg | Fiber: 5.55g | Sugar: 3.48g | Vitamin A: 462.18IU | Vitamin C: 61.47mg | Calcium: 63.31mg | Iron: 3.23mg
Images by Giulia Verdinelli
