Buddies, you don’t want to purchase one other gluten-free flour so as to add to your pantry (insert collective sigh of reduction). If in case you have buckwheat groats round from making granola or porridge, you may make your individual buckwheat flour whenever you want it! Simply 1 blender, 1 ingredient, and 5 minutes required!
Bonus? It tastes brisker than store-bought, and so long as you’re making sufficient buckwheat flour to go above the blades of your blender, you may make the precise quantity your recipe requires. Let’s do it!
Is Buckwheat Flour Gluten-Free?
Sure, buckwheat flour is gluten-free! Regardless of having “wheat” and “flour” within the title, buckwheat doesn’t comprise any wheat, barley, or rye. It’s not even intently associated to wheat, neither is it a member of the grass household. It’s truly the seed of a flowering plant!
The way to Make Buckwheat Flour
Making home made buckwheat flour is significantly simple! Merely add uncooked buckwheat groats to a blender and mix in 5-10 second increments till tremendous and powdery, stopping to shake the blender a number of instances as you go.
In lower than 30 seconds, you’ll have recent buckwheat flour that’s even higher than what you’ll get on the retailer!
We are able to’t wait so that you can strive it for your self! It’s:
Nutty
Healthful
Nutritious
Versatile
Simple to make
& Nice for baking!
We love utilizing it to make crepes, pancakes (recipe in our cookbook), and muffins (recipe coming quickly!). It may additionally work nicely rather than oat flour in some recipes, making it an ideal possibility for individuals who are oat-free.
Extra Do-it-yourself Flour Recipes
For those who do that recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 7 (1/4-cup servings)
Stop your display screen from going darkish
- 1 ½ cups uncooked buckwheat groats (hulled // for greatest taste in baking, we advocate utilizing uncooked groats, that are gentle brown/inexperienced in coloration, not darkish brown or roasted)
*1 ½ cups buckwheat groats make ~1 ¾ cup buckwheat flour (~1 ½ cups when tightly packed/pressed into measuring cups).
*In our expertise, a meals processor doesn’t break the buckwheat down sufficient for a great end in baking.
*Diet info is a tough estimate.
Serving: 1 (1/4-cup) serving Energy: 122 Carbohydrates: 26.3 g Protein: 4.1 g Fats: 1 g Saturated Fats: 0.2 g Polyunsaturated Fats: 0.3 g Monounsaturated Fats: 0.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 112 mg Fiber: 3.6 g Sugar: 0.7 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 6 mg Iron: 0.9 mg
