Tender, tender, fluffy Honey Wheat Bread is baked to a beautiful golden brown, with a pleasant crisp crust. This bread is great as a snack, breakfast, facet dish, and extra!
What You’ll Love About This Honey Wheat Bread Recipe
- Taste: This honey wheat bread has a healthful, barely candy, and nutty taste, which provides it a particular depth and coziness.
- Vitamin: Entire wheat flour gives extra vitamins and fiber in comparison with refined flour, making it a wholesome possibility for baking! And utilizing pure honey for sweetening reduces the necessity for processed sugar.
- Texture: Utilizing honey helps retain moisture within the bread, leading to a tender, tender crumb.
- Versatility: You should utilize this honey wheat bread for sandwiches, toast, and as a facet dish.
When you love do-it-yourself bread with just a little sweetness, make certain to take a look at my favourite do-it-yourself cinnamon swirl bread, this candy and tender Puerto Rican Mallorca bread, fast and straightforward buttery beer bread, or this simple cinnamon bread made with retailer purchased frozen bread dough.
Is Honey Wheat Bread Good For You?
Sure, honey wheat bread is usually a wholesome alternative to your food regimen, as a from-scratch supply of carbohydrates. In comparison with white bread produced from refined flour (particularly bread that features plenty of components), do-it-yourself wheat bread is additional wealthy in fiber, nutritional vitamins, and minerals. That’s as a result of entire wheat flour retains the bran and germ from the wheat berry.
Moreover, utilizing honey as a sweetener as a substitute of refined sugar provides extra dietary advantages. Honey accommodates antioxidants and hint quantities of nutritional vitamins and minerals, and it’s much less refined (that means fewer empty energy) than plain sugar.
What Is Honey Wheat Bread Made Of?
So what is going to it’s essential make this honey wheat bread? Just some primary pantry staples. Right here’s the checklist:
- Water and Milk: To dissolve and activate the yeast, these must be heat (not sizzling).
- Yeast: Common lively dry yeast is ok.
- Honey: Some for activating the yeast, and extra for the dough.
- Flour: For the perfect texture, you’ll want each entire wheat flour and common all-purpose flour. This recipe makes use of barely extra entire wheat flour than all-purpose.
- Butter: Softened to room temperature.
- Salt
Tips on how to Make Honey Wheat Bread
When you’re aware of bread baking, you’ll acknowledge these steps straight away. It’s a easy course of: knead, rise, form, rise, and bake.
- Make the Dough. Show the yeast within the water and milk with just a little honey. Then combine in the remainder of the elements, and knead right into a clean dough.
- First Rise. Place the kneaded dough in a greased bowl, cowl it, and let it rise till doubled.
- Form the Loaves. Cut up the dough in half, and form every right into a loaf. Put them into greased loaf pans.
- Second Rise. Let the loaves rise till puffy.
- Bake! Bake the risen loaves for about 40 minutes, or till completed. Cool fully earlier than slicing and serving.
Useful Ideas
I like getting ideas and tips for my baking recipes, don’t you? Just a few useful ideas could make all of the distinction. These are crucial issues I’ve realized about baking honey wheat bread.
- Room Temperature Butter: It’s best to make use of room temperature butter for this recipe, as will probably be capable of be labored into the dough easily. The butter must be tender sufficient to be simply pliable, however nonetheless agency sufficient to carry its form. For greatest outcomes, set the butter out on the counter about an hour earlier than making this bread.
- Water and Milk Temperature: When working with yeast-based recipes reminiscent of this one, it’s essential to be sure to are utilizing the proper temperature of water/milk. If the liquids are too sizzling, they may kill the yeast. Too chilly, and the yeast gained’t have the ability to activate, leading to a dough that won’t be able to correctly rise. The perfect temperature is between 105°F – 110°F.
- Rising Occasions: Relying on the temperature of your kitchen, chances are you’ll have to let the dough rise for kind of time than instructed for the rise instances. For the primary rise, you need the dough to be doubled in measurement, however not a lot below or over. For the second rise, you might be on the lookout for good puffy loaves.
Serving Ideas
You’ll be able to take pleasure in this bread with every part from a bowl of sizzling soup to a slathering of your favourite do-it-yourself jam. It’s so good with every part! These recipes are simply good with do-it-yourself honey wheat bread.
- Vegetable Soup: This Immediate Pot Vegetable Soup is great in chilly climate, and really easy to make. Serve it with bread and butter for a satisfying lunch or dinner.
- Do-it-yourself Jam: Any do-it-yourself jam is wonderful on honey wheat bread (particularly if there’s just a little butter on there too, am I proper?). Certainly one of our favorites is Chia Cherry Jam, which is beautiful and straightforward to make. A little bit do-it-yourself Nutella or lemon curd would even be scrumptious unfold on high!
- Eggs: Toast and eggs are a fairly normal breakfast in our home. Typically my children make scrambled egg sandwiches with their eggs, toast, and just a little little bit of mayo or butter. This tutorial reveals you Tips on how to Make Scrambled Eggs: 4 Methods. Doesn’t get simpler than that!
Storing Honey Wheat Bread
To retailer your do-it-yourself bread, wrap it in foil, in an hermetic container, or in a ziplock bag, and retailer it at room temperature. It’s essential to retailer your bread in one thing hermetic to take care of the moisture in your bread. Honey wheat bread could also be saved this fashion for as much as 5 days.
Throughout storage, the bread will lose the crisp outdoors and turn out to be softer because the moisture within the bread strikes towards the floor. When you just like the crisp edges, you possibly can all the time toast it evenly earlier than serving.
Can I Freeze This?
Certain! You’ll be able to freeze honey wheat bread by cooling it fully after which sealing it in a double layer (reminiscent of a layer of foil adopted by a zip-top bag, or a layer of plastic wrap adopted by a layer of foil). Then mark it with the date, and freeze it for as much as six months. Thaw to room temperature earlier than slicing and serving.
Extra Do-it-yourself Bread Recipes
Yield: 2 loaves
Honey Wheat Bread
Tender, tender, fluffy Honey Wheat Bread is baked to a beautiful golden brown, with a pleasant crisp crust. This bread is great as a snack, breakfast, facet dish, and extra!
Substances
- 1 ½ cup heat water
- ⅔ cup heat milk
- 1 ½ tablespoons lively dry yeast
- ⅓ cup + 2 tablespoons honey, divided
- 2 ¾ cup entire wheat flour
- 2 teaspoons salt
- 2 cups all-purpose flour
- ½ cup salted butter, room temperature
Directions
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Within the bowl of a stand mixer, fitted with a whisk attachment, mix the nice and cozy water, heat milk, yeast and a pair of teaspoons of honey. Calmly whisk collectively to mix, then let the combination sit for five minutes till bubbly and frothy.
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As soon as the combination has proofed, add within the remaining honey and whisk collectively. Swap the attachment to a dough hook, then add in the entire wheat flour and salt. Knead till mixed.
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Add within the all goal flour and knead on medium velocity till the dough begins to return collectively. Add within the butter and knead for 6-8 minutes on medium velocity, till a clean, considerably agency dough kinds.
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As soon as the dough has been kneaded, take away it from the blending bowl and roll it right into a ball. Grease the blending bowl properly, then place the dough again inside. Cowl with plastic wrap and let rise for 1 hour, till doubled in measurement.
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As soon as doubled in measurement, switch the dough onto a clear, evenly floured floor. Cut up in 2, then roll every dough piece right into a loaf form and pinch the seams collectively. Place the loaves into properly greased loaf pans, then let rise for about half-hour till puffy.
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Preheat the oven to 350°F.
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As soon as the loaves have risen, place them into the preheated oven on the middle rack. Bake bread for 40 minutes, till baked by and golden on high. As soon as baked, take away from the oven and place onto a wire cooling rack to chill fully earlier than slicing.
Notes
Freezing: You’ll be able to freeze honey wheat bread by cooling it fully, after which sealing it in a double layer (reminiscent of a layer of foil adopted by a zip-top bag, or a layer of plastic wrap adopted by a layer of foil). Then mark it with the date, and freeze for as much as six months. Thaw to room temperature earlier than slicing and serving.
Room Temperature Butter: It’s best to make use of room temperature butter for this recipe, as will probably be capable of be labored into the dough easily. The butter must be tender sufficient to be simply pliable, however nonetheless agency sufficient to carry its form. For greatest outcomes, set the butter out on the counter about an hour earlier than making this bread.
Water and Milk Temperature: When working with yeast-based recipes reminiscent of this one, it’s essential to be sure to are utilizing the proper temperature of water/milk. If the liquids are too sizzling, they may kill the yeast. Too chilly, and the yeast gained’t have the ability to activate, leading to a dough that won’t be able to correctly rise. The perfect temperature is between 105°F – 110°F.
Rising Occasions: Relying on the temperature of your kitchen, chances are you’ll have to let the dough rise for kind of time than instructed for the rise instances. For the primary rise, you need the dough to be doubled in measurement, however not a lot below or over. For the second rise, you might be on the lookout for good puffy loaves.
Vitamin
Serving: 1 slice, Energy: 165kcal, Carbohydrates: 26g, Protein: 4g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 13mg, Sodium: 274mg, Potassium: 93mg, Fiber: 2g, Sugar: 5g, Vitamin A: 157IU, Vitamin C: 0.03mg, Calcium: 20mg, Iron: 1mg
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