Honey Roasted Carrots Recipe | The Novice Chef

These decadent honey roasted carrots solely want six substances and are tremendous easy to make! Prepared in simply half-hour, this candy and savory facet dish and can brighten up your taste-buds and your plate.

Why You’ll Love This Honey Roasted Carrot Recipe

This roasted carrot recipe is a cinch to make and a pleasure to eat! Right here’s why you’ll love them:

• Easy: With solely 6 easy substances, you’re virtually assured to have every part you’ll want to make this recipe tonight.
• Flavorful: Easy substances like garlic, salt, pepper, and honey take carrots’ pure sweetness and switch it right into a savory facet dish you’ll love.
• Colourful: This facet dish brightens up any desk with its lovely orange hue. Add somewhat chopped contemporary inexperienced parsley and they’re completely festive for the vacations!
• Candy & Savory. The pure sweetness of carrots is bumped up with a drizzle of honey whereas garlic brings a savory taste to the dish.

For a sweeter model made with brown sugar, take a look at my recipe for candied carrots cooked on the range high.

What You’ll Want For Honey Glazed Carrots

Right here’s a fast have a look at what you’ll want. Remember to scroll right down to the recipe card for ingredient quantities.

• Carrots: I discover entire carrots to have extra taste, however they do require you to peel and chop them. To avoid wasting time, you should use child carrots as an alternative.
• Honey: Remember to use commonplace “drippy” honey, not creamed honey or uncooked honey. 
• Olive Oil: Whereas I used olive oil, avocado oil and even coconut oil will even work nicely.
• Seasoning: Garlic powder, salt and freshly cracked black pepper.

How To Make Honey Roasted Carrots

These roasted carrots with honey come collectively in a snap. Right here’s a fast overview of the right way to make them. For the complete recipe, be sure you scroll right down to the recipe card. 

• Prep: Preheat the oven and peel and chop your carrots. 
• Mix: Place your carrots in a bowl with the remaining substances and toss to coat.
• Unfold: Unfold the carrot combination evenly over a baking sheet lined with parchment paper,.
• Roast: Bake till golden brown and fork tender.
• Serve: Serve topped with some contemporary herbs, like parsley, and revel in!

Ideas & Variations

I like this recipe as a result of it’s so versatile and is well customizable. Strive totally different spices or root greens that swimsuit your loved ones’s favourite flavors.

• No Honey? No downside. Strive utilizing maple syrup instead of honey. 
• Honey crystallized within the jar? Place the jar in a bowl of heat water to assist soften the crystals. 
• Eat the rainbow. Strive utilizing totally different coloured carrots so as to add much more colour to your desk. Carrots will be present in purple, yellow, orange, and even white. 
• Change up the principle ingredient. Strive different root greens corresponding to parsnips, rutabaga, and even turnips. Cubed butternut squash can also be scrumptious when roasted on this honey combination!
• Spice it the way you prefer it. Strive altering up the spices by utilizing onion powder, ginger, minced garlic or thyme. If you happen to like factor spicy, strive a touch of cayenne. 

What To Serve With Roasted Carrots with Honey

This recipe for roasted carrots with honey is a good facet dish, however you’ll need one thing extra to associate with it. Strive a few of these nice recipes.

• Smothered dice steak recipe is a hearty and flavorful praise to my candy and tender carrots. 
• Crockpot entire hen is one other recipe that may have your own home smelling wonderful. Nothing says comforting dinner to me like roast hen with greens.
• Crispy salmon patties are nice once you’re not within the temper for hen or beef. They arrive collectively rapidly and also you’ll have dinner on the desk very quickly. 

Find out how to Retailer and Reheat Leftovers

In case you have extras, you may retailer leftovers in an hermetic container within the fridge for as much as 5 days.

• Reheat in a microwave in 30 second bursts, till warmed all through.
• Reheat in an oven at 350°F for about 10 minutes, till warmed all through. 

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Yield: 6 servings

Honey Roasted Carrots

These candy and savory honey roasted carrots are simple to make with simply 6 substances. Roasted to perfection with honey, oil, and seasonings, they’re the right addition to only about any fundamental dish!

Prep Time5 minutes minutes

Cook dinner Time25 minutes minutes

Whole Time30 minutes minutes

Substances

• 2 lbs carrots, peeled and reduce into bite-sized items, or child carrots
• 2 tablespoons honey
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon freshly cracked pepper
• ½ teaspoon garlic powder

Directions 

• Preheat your oven to 425°F.

• Line a baking sheet with a chunk of parchment paper, put aside.

• Place carrots in a medium sized bowl. In a small bowl, whisk to mix honey, olive oil, salt, pepper and garlic powder. Drizzle the honey combination excessive of the carrots and toss to mix.

• Unfold the carrots evenly on the lined baking sheet. Bake for 25 minutes, till the tops turn into golden brown.

Notes

Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
No Honey? No downside. Strive utilizing maple syrup instead of honey. 
Honey crystallized within the jar? Place the jar in a bowl of heat water to assist soften the crystals. 
Eat the rainbow. Strive utilizing totally different coloured carrots so as to add much more colour to your desk. Carrots will be present in purple, yellow, orange, and even white. 
Change up the principle ingredient. Strive different root greens corresponding to parsnips, rutabaga, and even turnips. Cubed butternut squash can also be scrumptious when roasted on this honey combination!
Spice it the way you prefer it. Strive altering up the spices by utilizing onion powder, ginger, contemporary minced garlic or thyme. If you happen to like factor spicy, strive a touch of cayenne. 

Diet

Serving: 1 serving, Energy: 126kcal, Carbohydrates: 21g, Protein: 1g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Sodium: 299mg, Potassium: 493mg, Fiber: 4g, Sugar: 13g, Vitamin A: 25260IU, Vitamin C: 9mg, Calcium: 51mg, Iron: 1mg

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