These Honey-Fig Bars, that includes dried figs and golden raisins from Valley Fig, are an ideal fusion of healthful components, providing a tasty and nutritious snack possibility. The candy, honey-like style of the figs combines harmoniously with the concentrated sweetness of the raisins. Full of fiber, nutritional vitamins, and minerals, these bars are the proper energy-boosting snack.
Honey-Fig Bars
Makes 16 bars
- 2 cups (292 grams) chopped dried figs*
- 1 1/3 cups (320 grams) orange juice
- 1 cup (128 grams) finely chopped golden raisins
- 1/2 cup (100 grams) granulated sugar
- 2 teaspoons (2 grams) packed orange zest
- 1 1/2 teaspoons (6 grams) vanilla extract, divided
- 1 teaspoon (3 grams) kosher salt, divided
- 3/4 cup (170 grams) unsalted butter, softened
- 3 giant eggs (150 grams), room temperature
- 1 cup (336 grams) honey
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon (5 grams) baking powder
- Garnish: confectioners’ sugar
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In a small saucepan, carry figs, orange juice, raisins, and granulated sugar to a boil over medium warmth, stirring regularly till sugar dissolves. Prepare dinner, stirring often, till thick and nearly all liquid is absorbed, 15 to twenty minutes. Switch to a big bowl; stir in orange zest, ½ teaspoon (2 grams) vanilla, and ½ teaspoon (1.5 grams) salt. Let cool utterly, stirring often.
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Preheat oven to 350°F (180°C). Spray a 9-inch sq. baking pan with baking spray with flour. Line pan with parchment paper, letting extra lengthen over sides of pan.
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In a big bowl, beat butter and eggs with a mixer at medium pace till nicely mixed, stopping to scrape backside and sides of bowl. Beat in honey and remaining 1 teaspoon (4 grams) vanilla till clean.
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In a medium bowl, whisk collectively flour, baking powder, and remaining ½ teaspoon (1.5 grams) salt. Step by step add flour combination to butter combination, beating at low pace till nicely mixed and stopping to scrape sides of bowl. Unfold half of batter into ready pan. Utilizing a small offset spatula, unfold cooled fig combination onto batter in pan in an excellent layer. Unfold remaining batter onto fig combination.
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Bake till high is dry, edges are golden brown, and a picket choose inserted in heart comes out clear, 35 to 40 minutes. Let cool utterly in pan on a wire rack.
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Utilizing extra parchment as handles, take away from pan, and minimize into squares. Simply earlier than serving, garnish with confectioners’ sugar, if desired. Retailer in an hermetic container for as much as 2 days.
*We used Orchard Alternative/Solar-Maid California Dried Figs.
