This honey bun cake is the bundt cake model of a candy and sticky honeybun! Moist, home made cinnamon swirled cake is roofed in a sugary glaze for a dessert (or breakfast!) you’ll completely adore.
Why You Will Love This Honey Bun Cake Recipe
Honey bun cake is such a scrumptiously straightforward dessert! Listed here are just some causes you’ll adore it.
- Irresistible Taste: This tender, comfortable cake is loaded with candy, cinnamon-infused taste, identical to an actual honey bun.
- Moist and Tender: This cake is extremely moist and tender, with a comfortable, melt-in-your-mouth texture that makes every chew a luxurious.
- Simple to Make: No want for classy methods or instruments right here – this can be a easy mix-and-bake cake.
- Completely Versatile: Serve this for a easy dessert, snack, or breakfast choice. It’s straightforward sufficient for a weekday after-school snack, however yummy sufficient for Christmas!
For extra honey bun goodness, try these home made honey buns and this pumpkin honey bun cake!
What Is Honey Bun Cake Made Of?
This scrumptiously comfortable, candy honey bun cake is made from peculiar baking elements you in all probability have already got at residence! For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this submit.
For the Cake
- Butter
- Milk: Entire milk is greatest for this recipe, however decreased fats may also work.
- Bitter Cream: For additional richness and softness.
- Sugar: You’ll want plain, granulated sugar in addition to brown sugar.
- Eggs
- Vanilla: I used pure vanilla extract, however you can additionally use vanilla bean paste, when you choose.
- Flour: All-purpose flour.
- Rising Brokers: You’ll want each baking soda and baking powder to make these honey buns gentle and comfortable.
- Salt
- Cinnamon: Professional tip – all the time verify the date in your spices. Outdated spices can flip bland and even bitter! Recent cinnamon will give the most effective taste.
For the Glaze
- Powdered Sugar: This dissolves right into a candy, creamy glaze when mixed with milk.
- Milk: I normally go together with entire milk, however decreased fats may also work right here as nicely. If you do not need to refrigerate this cake when storing, use evaporated milk as an alternative.
- Vanilla
How one can Make Honey Bun Cake
Let’s check out the steps for making this recipe. It’s really very easy! You’ll be able to whisk all of it collectively by hand, no mixer wanted – and the oven does the remaining.
- Make the Batter and Cinnamon Sugar: Whisk the moist elements collectively, after which whisk within the dry. In a separate bowl, mix the brown sugar and cinnamon.
- Layer in a Bundt Pan: In a well-greased Bundt pan (I prefer to spray mine with Baker’s Pleasure), pour in one-third of the batter, and sprinkle with half the cinnamon sugar. Repeat these two layers. High with the remainder of the batter. Swirl with a butter knife.
- Bake: Bake the cake for 45 to 50 minutes, or till a toothpick inserted within the heart comes out clear.
- Cool and Glaze: Let the cake cool for about quarter-hour, after which flip it out on a cake plate. Combine up the glaze elements, and pour over the nice and cozy cake.
- Take pleasure in!
Suggestions for Success
Earlier than you begin baking, you should definitely look over these fast baking ideas. They’ll assist make sure that your honey bun cake seems excellent.
- Put together Your Bundt Pan Correctly: To be sure that your cake comes out of the pan with out getting caught and breaking, you should definitely grease it totally, stepping into each nook. Unfold softened butter, shortening, or vegetable oil everywhere in the pan, after which flour it. You could possibly additionally use a baking spray like Baker’s Pleasure.
- Room Temperature Components: For the smoothest, best mixing, permit your eggs, milk, and bitter cream to come back to room temperature earlier than utilizing them. Room temperature elements may help make a softer, moister cake.
- Swirling Approach: When layering the batter and cinnamon-sugar combination, sprinkle the cinnamon-sugar combination evenly and use a butter knife to softly swirl the layers. This system creates these beautiful cinnamon swirls all through the cake.
- Test for Doneness: Preserve a detailed eye on the cake whereas it’s baking. Begin checking for doneness round 45 minutes, however it might want as much as 50 minutes relying in your oven.
- Glaze Whereas Heat: For a easy and even glaze, apply it whereas the cake remains to be barely heat. This enables the glaze to unfold somewhat and soak into the cake.
Storing Honey Bun Cake
To retailer your honey bun cake, permit it to chill utterly, after which retailer it in an hermetic container for as much as 5 days. Enable to come back to room temperature earlier than serving once more.
If you wish to retailer your cake at room temperature as an alternative, swap out the milk for evaporated milk – and even water – within the glaze.
Can I Freeze This?
Sure, you’ll be able to, though the glaze might turn into somewhat bit runny after freezing and thawing. You’ll be able to re-glaze at that time, or go away it as-is.
Both means, you’ll be able to freeze honey bun cake for as much as 3 months, sealed in freezer baggage with the air squeezed out, or tightly wrapped in two layers of plastic wrap. Thaw it out within the fridge earlier than serving.
Extra Irresistible Bundt Cake Recipes
Yield: 14 Slices
Honey Bun Cake
This honey bun cake is the bundt cake model of a candy honeybun! Moist cinnamon swirled cake is roofed in a vanilla glaze for a dessert (or breakfast!) you will completely adore.
Components
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup milk
- ½ cup bitter cream
- 1 cup granulated sugar
- 2 massive eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup packed brown sugar
- 2 teaspoons cinnamon
Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk, or evaporated milk or water
- 2 teaspoons vanilla extract
Directions
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Preheat oven to 350°F. Grease & flour a bundt pan or spray with Baker’s Pleasure. Put aside.
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In a big bowl, whisk collectively melted butter, water and bitter cream. Add sugar, eggs and vanilla extract. Whisk in flour, baking soda, baking powder and salt. Put aside.
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In a small bowl, combine collectively brown sugar and cinnamon.
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Pour a 3rd of the cake batter into the ready baking pan. Sprinkle half of the brown sugar-cinnamon combination over the batter. Pour one other third of the cake batter on high of the brown sugar-cinnamon combination. Sprinkle with the remaining brown sugar-cinnamon combination. Pour the remaining batter on high and gently swirl the batter a number of instances with a butter knife.
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Bake for 45 to 50 minutes, or till a toothpick inserted within the heart comes out clear. Let cake cool for quarter-hour, after which invert onto a cake plate.
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Whisk collectively powdered sugar, milk and vanilla extract to create glaze. Pour on high of cake whereas cake remains to be somewhat heat. Slice and serve!
Notes
Room Temperature Components: For the smoothest, best mixing, permit your eggs, milk, and bitter cream to come back to room temperature earlier than utilizing them. Room temperature elements may help make a softer, moister cake.
Test for Doneness: Preserve a detailed eye on the cake whereas it’s baking. Begin checking for doneness round 45 minutes, however it might want as much as 50 minutes relying in your oven.
Glaze Whereas Heat: For a easy and even glaze, apply it whereas the cake remains to be barely heat. This enables the glaze to unfold somewhat and soak into the cake.
Diet
Serving: 1, Energy: 420kcal, Carbohydrates: 87g, Protein: 5g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Ldl cholesterol: 59mg, Sodium: 364mg, Fiber: 1g, Sugar: 62g
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