Homegrown Faucet & Dough, a Gastamo Group property, is opening a location in Parker, Colorado. It marks Gastamo Group’s thirteenth restaurant and the fifth Homegrown Faucet & Dough location within the Denver metro space, in accordance with a press launch.
“Parker’s sturdy sense of neighborhood and family-oriented environment make it a super location for Homegrown Faucet & Dough,” Jean-Philippe Failyau, CEO and co-founder of Gastamo Group, mentioned within the launch. “Our focus has at all times been creating distinctive eating experiences that foster connection, and we’re excited to carry Homegrown Faucet & Dough to Parker.”
The opening of the Parker location continues the expansion of Gastamo Group’s deal with the subsequent era of community-centered informal eating. By specializing in the Denver metro space and the rising communities that encompass the town, the group has efficiently developed ideas that resonate with native audiences whereas showcasing regional substances and culinary inspiration.
“We take into account each element once we open a restaurant,” Peter Newlin, Gastamo group chief imaginative and prescient officer and co-founder, mentioned within the launch. “It is our mission to create experiences that transport our company out of their day-to-day and into an approachable neighborhood environment that’s distinctive to the world.”
Homegrown Faucet & Dough was based in Denver in 2014.
