Home made Penne Pasta Recipe

This submit could comprise affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Penne Pasta Recipe exhibits you how one can simply make one of the crucial versatile pasta from Northern Italy, Liguria. This semolina pasta is just not solely sturdy sufficient to carry its personal in a stick-to-your-ribs baked pasta casserole but in addition completely bite-sized and proportioned to make use of in pasta salad. You can also make penne ridged for a visually interesting presentation, or just take pleasure in clean penne which is scrumptious in its personal proper!

This Penne Pasta Recipe is constituted of my grasp Semolina Pasta Recipe. I can’t wait to share every variation with you, similar to Orecchiette Pasta Recipe, Malloreddus Pasta Recipe (Gnocchetti Sardi), Cavatelli Pasta Recipe, Busiate Pasta Recipe, Olive Leaf Pasta Recipe (Foglie d’Ulivo), and Rigatoni Pasta Recipe.

Desk of Contents

What’s Penne Pasta?

• Penne, an eggless tubular-shaped pasta, was invented in Liguria in Northern Italy within the 1800s.
• The title “penne” means pen or quill in Italian, as a result of it’s minimize diagonally on the ends and resembles an old style writing quill that was dipped in ink.
• The dough is both extruded—pressed by a bronze dough—or formed by hand as we do right here.
• Thick sauces and Parmesan cheese cling superbly to ridged penne, whereas clean penne is usually utilized in soups or brothy sauces.

Key Substances and Why

• Semolina flour
  • Semolina flour is constituted of onerous durum wheat, the species of wheat used to make pasta.
  • This excessive gluten, excessive protein (13%) content material offers semolina flour extra sturdiness and elasticity. That helps the pasta hold its form whereas cooking and provides your pasta that great al dente texture.
  • It has a rough, grainy texture, and is pale yellow in coloration from the carotenoids, the pure pigment present in durum wheat in addition to in carrots and candy potatoes.

Tips on how to Make Penne Pasta

• Make the dough: from our 2-Ingredient Semolina Pasta Recipe.
• Form the dough: 
  • For this Penne Pasta Recipe, divide the dough into quarters and work with one part at a time. Cowl the remainder of the dough so it doesn’t dry out.
  • Working with one part at a time, go by a pasta maker to #5. Do that twice. Should you don’t have a pasta maker, roll out the dough as skinny as you may.
  • Minimize the dough into 2-inch squares. Cowl the remaining sq. with a dish towel.

• • • Place a sq. of dough on the gnocchi board in a diamond orientation.
    • Place the dowel on the sq. of dough, kind the dough across the dowel, and roll and press on the gnocchi board to make ridges. The tube could have some extent at each ends.
    • Whereas the dough is across the dowel, press the ends collectively to make a seam.
    • Slip the penne off the dowel, and place on a semolina-dusted baking tray.

• Dry the Dough: To make sure the pasta retains its form whereas cooking, enable the pasta to utterly air-dry for 12-24 hours.
• Prepare dinner the Pasta: When able to serve, prepare dinner your pasta in salt water (for taste and to forestall it from sticking) in a big pot for six to 10 minutes.

Can I Make Penne Pasta in Advance?

After the penne is totally air-dried, retailer at room temperature in an hermetic container for eight weeks.

Tips on how to Dry Recent Pasta Accurately at House

• Drying home made pasta accurately and completely earlier than storing it away is an important step: if not carried out accurately the saved pasta will go moldy.
• As a result of will probably be held at room temperature and never within the fridge, eradicating all of the moisture is essential to making sure the security and longevity of your pasta.
• Begin by tossing the penne with a small quantity of semolina to maintain the dough from sticking.
• Subsequent, lay the pasta in a single layer on a baking sheet. You have to to let your pasta utterly air-dry.
• This will take anyplace from 12 to 24 hours or longer, relying on the temperature and humidity of your kitchen.
• In scorching nations, this step may be sooner by placing the pasta within the solar, which is what I do.

Tips on how to Retailer Penne Pasta

• Retailer leftover cooked penne within the fridge for as much as three days. Drizzle somewhat olive oil on the pasta to maintain it from sticking.
• Or dry the dough in a single layer on the baking tray for a number of hours earlier than transferring to an hermetic container to be saved at room temperature for as much as 8 weeks.
• Alternatively, freeze uncooked contemporary semolina pasta for as much as eight weeks.

FAQs

• Can I make this pasta with no pasta maker?

  You may roll the pasta sheets by hand for those who don’t have a pasta maker however remember to roll the dough as skinny as you presumably can.

• Can I prepare dinner the pasta with out drying it first?

  The drying ensures that the penne will hold its form whereas cooking, and it additionally is perhaps sticky for those who attempt to boil it with out drying it first.

• Can I exploit my meals dehydrator to dry my penne?

  Home made penne pasta is mostly air-dried, nonetheless, you must have the ability to do it in a single layer in an oven or dehydrator at 135°F for about 4 hours, checking it at two hours to check it. The timing depends upon the thickness of the pasta.

• How will I do know if my penne is correctly cooked?

  Prepare dinner the pasta till plump and expanded, and the middle not appears chalky or uncooked.

• What are the most well-liked penne dishes?

  • Penne all’Arrabbiata: This spicy dish options tomato, garlic cloves, pepper, and dried chili.
  • Penne alla Vodka recipe: Tomato sauce enriched with heavy cream co-stars with penne on this well-known preparation.
  • Penne with Rooster and Broccoli: This household favourite options garlicky hen and broccoli tossed with pasta.
  • Penne alla Pizzaiola: With the colours of the Italian flag, inexperienced (basil), white (mozzarella chunks), and pink (tomato sauce) Pizzaiola is each festive and easy
  • Penne alla Boscaiola: Indulgent Boscaila, or Woodsman’s Pasta, boasts a sauce constituted of mushrooms, cream, tomato, and bacon.
  • Penne allo Scarpariello: This straightforward Neopolitan recipe comprises contemporary tomato, garlic, chili pepper, olive oil, basil, and Pecorino Romano.
  • Baked Penne Casserole: Nothing says love like a effervescent penne, marinara sauce, and mozzarella dish scorching from the oven.
  • Penne alla Valdostana: This fondue-like Northern Italian recipe has an indulgent ham and fontina cheese sauce.

Gemma’s Professional Chef Suggestions

• Make the dough from my 2-Ingredient Semolina Pasta Recipe.
• This dough dries out fairly simply so remember to retailer the dough in an hermetic container (or in plastic wrap) if you end up not working with it.
• This pasta is formed on an un-floured gnocchi board. If shaping turns into tough, attempt a really small contact of flour.
• This pasta should dry utterly earlier than cooking for it to retain its form.
• Even when completely dried, this pasta have to be saved within the fridge and cooked inside two days.
• Retailer-bought contemporary pasta typically cooks in a couple of minutes however this heartier handmade model can take longer. You should definitely prepare dinner completely!
• Pair this pasta with Roasted Garlic and Herb Compound Butter, Blue Cheese Compound Butter, or Solar-Dried Tomato Compound Butter, you’ll be grand!

Extra Italian Favourite Recipes