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Remodel your favourite childhood snack cake right into a decadent ho ho cake. Impressed by a Hostess ho hos, this darkish chocolate cake is topped with cream filling and fudgy ganache frosting. Each chunk takes you again to feeling like a child once more!
Chocolate cake lovers hear up since you’re in the appropriate place! I’ve so many scrumptious chocolate cake recipes on the weblog so that you can make. Do this straightforward wacky cake, my favourite chocolate zucchini cake, or this enjoyable whoopie pie cake!
What’s Ho Ho cake?
When you grew up consuming Hostess ho hos like me, you’re about to relive your childhood. This luscious, moist chocolate cake is tender and wealthy with each chunk. Ho hos have a candy layer of cream filling on prime of the cake, adopted by a layer of chocolate ganache. And this ho ho cake is the right “grown-up” model of the store-bought snack cake. This big ho ho cake is a chocolate lover’s dream dessert! The creamy filling is made with my dreamy ermine frosting recipe and it takes this cake to the subsequent degree. And to complete it off, it will get a do-it-yourself chocolate ganache that’s fudgy and decadent! Belief me, when you’ve had a style, you gained’t wish to cease. It’s irresistible!
I like to recreate a store-bought dessert! It’s simply enjoyable to be impressed by favourite treats from rising up. However the very best half is making them even BETTER by utilizing higher elements. Try a few of my different favourite copycat desserts. Make this enjoyable ding dong cake, this Swiss roll cake, or my almond pleasure poke cake!
Ho Ho Cake Components
Here’s a checklist of every thing you will want to make this giant-sized ho ho cake! It’s three layers of wealthy yummy goodness. You may make it even simpler by utilizing a boxed cake combine should you’re brief on time. This do-it-yourself cake recipe is unquestionably higher, however you do you! Discover the precise measurements within the recipe card beneath.
Ho Ho Cake
- Vegetable Oil: Retains the cake tremendous moist and tender!
- Heat Espresso: Provides the chocolate a critical taste enhance, making it additional wealthy and irresistible.
- Massive Eggs: Holds every thing collectively and retains the cake good and fluffy.
- Vanilla Extract: Provides that yummy aroma and makes the cake much more tasty.
- All-Goal Flour: Acts as the bottom of the ho ho cake.
- Granulated Sugar: Sweetness to the max, making every chunk a deal with.
- Unsweetened Cocoa Powder (not Dutch course of): This star ingredient creates wealthy and intense chocolate goodness.
- Baking Powder and Soda: So the cake has an ideal rise.
- Salt: A pinch of taste enhancer, balancing the sweetness.
Ermine Frosting (Cream Filling)
- Granulated Sugar: The candy stuff that makes ermine frosting style excellent, not too sugary however completely scrumptious.
- Flour: The key ingredient that, when combined with milk, creates the graceful and creamy base of ermine frosting.
- Milk: The liquid magic that mixes with flour to provide ermine frosting its velvety texture.
- Unsalted Butter: Provides richness and creaminess to the frosting.
- Vanilla Extract: A splash of taste that makes ermine frosting additional candy.
- Salt: Only a pinch to steadiness the sweetness and produce out all of the tasty flavors.
Ganache
- Semi-Candy Chocolate: For that deep chocolatey taste. Both semi-sweet chocolate chips or a baking bar will work. You can even use darkish chocolate should you desire!
- Heavy Cream: Makes the ganache good and clean. It’s like a creamy fudge layer on prime of the ho ho cake and SO irresistible.
Ho Ho Cake Recipe
Now that your elements are able to go, let’s make this scrumptious ho ho cake! I’ve separated the directions into a number of totally different teams in order that it’s simpler to observe alongside and make the recipe. Let’s do that!
Ho Ho Cake
- Preheat Oven/ Put together the Pan: Preheat the oven to 350 levels Fahrenheit. Spray a 19×13-inch cake pan with cooking spray and put aside.
- Moist Components: In a big bowl whisk collectively the vegetable oil, heat espresso, eggs, and vanilla till mixed.
- Add Dry Components to Moist Components: In a medium bowl sift collectively the flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Add the dry elements to the moist elements and gently whisk collectively till absolutely mixed.
- Bake: Fill the ready pan with the batter and bake for 35-40 minutes, till the middle of the cake springs again frivolously when pressed on, or a toothpick comes out clear. Enable the cake to chill utterly earlier than frosting.
Ermine Frosting (Cream Filling)
- Milk Combination: Add the flour, sugar, and milk to a saucepan. Cool over medium warmth whereas whisking consistently till thick like pudding, about 10 minutes.
- Chill: Take away from the warmth and add to a heat-proof bowl or quarter sheet pan. Cowl with plastic wrap so the plastic touches the highest of the combination and prevents a movie from forming. Chill within the fridge for 40 minutes to permit it to complete thickening right into a thick paste.
- Whip: Add the room-temperature butter to a stand mixer and whip with the whisk attachment for about 8 minutes, till the butter is gentle and fluffy. Scrape down the perimeters and backside of the bowl as wanted to make sure all of the butter will get whipped.
- Add in Flour: Add the chilled flour paste to the butter one scoop at a time till it’s all integrated
- Add Vanilla and Beat: Scrape down the perimeters and backside of the bowl and swap to the paddle attachment. Add the vanilla and salt and beat on medium-high for 10-13 minutes, till clean and fluffy.
Ganache
- Warmth the Cream: Place the chocolate in a small bowl. Warmth the cream within the microwave till steaming however not boiling, about 1 minute.
- Pour Over Chocolate and Stir: Pour the new cream over the chocolate and let it sit for a couple of minutes. Use a whisk to mix the chocolate and cream till clean. If wanted, warmth the chocolate combination for 10 seconds extra to assist soften the remainder of the chocolate, however provided that there are nonetheless little chunks of chocolate remaining after whisking nicely. Put aside to chill to room temperature.
Meeting
- Unfold on the Cream Frosting: Use an offset spatula to unfold the frosting evenly excessive of the cooled cake, getting it as clean as you’ll be able to.
- Pour on and Unfold the Ganache: Rigorously pour the cooled ganache on prime of the frosting and use a spatula or offset spatula to unfold it evenly.
- Chill and Get pleasure from: Let the cake chill within the fridge for an hour or so earlier than serving.
Make it a Ho Ho Sheet Cake
Covert this cake recipe right into a sheet cake by utilizing a big baking sheet pan. The cake layer gained’t be as thick, however it would feed a much bigger crowd. You’ll LOVE the cake-to-cream ratio! This cake is my favourite cake to remodel right into a sheet cake. The one distinction would be the baking time. The cake will bake sooner, so the baking time can be diminished. Use the toothpick technique and examine the cake across the 20-minute mark. Cool and frost the cake following the recipe card beneath.
Ho Ho Cake Ideas
Let me enable you make the ho ho cake of your desires! Comply with my suggestions and methods beneath to provide the most success. I can’t wait so that you can strive it!
- Use a Cake Combine: You might use a Satan’s Meals cake combine or different wealthy chocolate combine as a substitute for a faster, simpler recipe.
- Maintain the Oven Door Closed: Attempt to keep away from opening the oven early to examine the cake. This may trigger a drop in temperature, which in flip may cause the middle of the cake to sink.
- Espresso: The espresso enhances the chocolate taste of the cake, however should you don’t wish to use espresso go forward and substitute it with buttermilk.
- Ganache: For the ganache, it’s possible you’ll use no matter semi-sweet chocolate you like! Mini chocolate chips will soften the quickest, however common chocolate chips or chopped baking chocolate could be scrumptious.
- Glass Pan: If in case you have a glass baking pan, this lets you see the attractive layers of cake, frosting, and ganache!
Storing Leftover Cake
If in case you have leftover ho ho cake then it gained’t final lengthy! I’ve been identified to sneak into the kitchen for a slice after the children go to mattress as a result of it’s too good to withstand! Comply with my suggestions beneath for storing leftover cake within the fridge and freezer.
- Within the Fridge: This cake is finest saved within the fridge for as much as 5 days. Retailer in an hermetic cake container or wrapped in plastic wrap.
- Within the Freezer: Wrap particular person slices in plastic wrap after which place them in a ziplock bag. Freeze for as much as 3 months. Let the slices thaw in a single day within the fridge earlier than unwrapping them. Being a sheet cake, I don’t advocate freezing it entire.
Extra Decadent Chocolate Desserts
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Ermine Frosting (Cream Filling)
Cake
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Preheat the oven to 350 levels Fahrenheit. Spray a 19×13-inch cake pan with cooking spray and put aside.
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In a big bowl whisk collectively the vegetable oil, heat espresso, eggs, and vanilla till mixed.
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In a medium bowl sift collectively the flour, sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Add the dry elements to the moist elements and gently whisk collectively till absolutely mixed.
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Fill the ready pan with the batter and bake for 35-40 minutes, till the middle of the cake springs again frivolously when pressed on, or a toothpick comes out clear. Enable the cake to chill utterly earlier than frosting.
Ermine Frosting
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Add the flour, sugar, and milk to a saucepan. Cool over medium warmth whereas whisking consistently till thick like pudding, about 10 minutes.
-
Take away from the warmth and add to a heat-proof bowl or quarter sheet pan. Cowl with plastic wrap so the plastic touches the highest of the combination and prevents a movie from forming. Chill within the fridge for 40 minutes to permit it to complete thickening right into a thick paste.
-
Add the room-temperature butter to a stand mixer and whip with the whisk attachment for about 8 minutes, till the butter is gentle and fluffy. Scrape down the perimeters and backside of the bowl as wanted to make sure all of the butter will get whipped.
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Add the chilled flour paste to the butter one scoop at a time till it’s all integrated
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Scrape down the perimeters and backside of the bowl and swap to the paddle attachment. Add the vanilla and salt and beat on medium-high for 10-13 minutes, till clean and fluffy.
Ganache
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Place the chocolate in a small bowl. Warmth the cream within the microwave till steaming however not boiling, about 1 minute.
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Pour the new cream over the chocolate and let it sit for a couple of minutes. Use a whisk to mix the chocolate and cream till clean. If wanted, warmth the chocolate combination for 10 seconds extra to assist soften the remainder of the chocolate, however provided that there are nonetheless little chunks of chocolate remaining after whisking nicely. Put aside to chill to room temperature.
Meeting
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Use an offset spatula to unfold the frosting evenly excessive of the cooled cake, getting it as clean as you’ll be able to.
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Rigorously pour the cooled ganache on prime of the frosting and use a spatula or offset spatula to unfold it evenly.
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Let the cake chill within the fridge for an hour or so earlier than serving.
Energy: 509kcalCarbohydrates: 52gProtein: 5gFats: 33gSaturated Fats: 15gPolyunsaturated Fats: 7gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 65mgSodium: 235mgPotassium: 228mgFiber: 3gSugar: 35gVitamin A: 562IUVitamin C: 0.1mgCalcium: 55mgIron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
