This hen pot pie casserole is a comfortable dish that my household loves!
Hen and veggies are smothered in a scrumptious creamy sauce, topped with biscuits, and baked till golden.
This satisfying meal is one which the household will ask for repeatedly!
Cozy Hen Pot Pie Casserole
Hen pot pie is the last word consolation meals. This recipe provides all the taste to a simple casserole and replaces the pie crust with flaky biscuits.
- This cozy casserole is a simple no-roll tackle hen pot pie.
- This versatile recipe works with all types veggies.
- Hearty and satisfying, this dish is right for large households and friends! Or, benefit from the leftovers for lunches.
Components for Hen Pot Pie Casserole
Sauce – The sauce for this recipe is simple to make with hen broth, milk, and seasonings. In the event you’re in a rush, you possibly can substitute 2 cans of cream of hen soup, ½ teaspoon poultry seasoning, and ⅔ cup milk.
Greens – Use frozen blended greens, thawed and drained. You should utilize contemporary greens like carrots, celery, or mushrooms on this recipe – make sure you cook dinner them till tender crisp.
Hen – Rotisserie hen is a good choice for a fast prep, or be at liberty to make use of leftover roasted hen, hen breasts, and even home made shredded hen.
‘Crust’ – The biscuit topping is so easy! Use a can of Pillsbury biscuit dough, or be at liberty to combine up a fast batch of home made biscuits. Even crescent roll dough will work to create a flaky topping.
Make Hen Pot Pie Casserole
Just some easy steps is all it takes to make this tasty dish!
- Put together the sauce per the recipe beneath.
- Add cooked potatoes, thawed greens, and diced hen to the sauce and pour right into a baking dish.
- High with biscuits and bake till golden brown and bubbly. Brush the biscuits with melted butter and luxuriate in!
Storage & Reheating
- Hen pot pie casserole tastes the perfect when served instantly whereas the biscuits are nonetheless scorching and crisp. Leftovers will hold within the fridge for as much as 4 days. To reheat, attempt preheating the oven to 350 and heat the casserole for 15-20 minutes.
- To make this dish forward and freeze, put together the sauce and hen combination and freeze it. Defrost in a single day within the fridge and prime with the biscuit dough, earlier than baking as directed.
Extra Cozy Casseroles
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Hen Pot Pie Casserole
Every part we love about hen pot pie in an easy-to-make cozy casserole!
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Preheat the oven to 400°F.
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Add diced potatoes to a small saucepan and canopy with water. Deliver to a mild boil over medium-high warmth and cook dinner lined till potatoes are tender, about 10 minutes. Drain nicely.
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In a separate or a deep skillet, soften the butter over medium warmth. Add the onion, garlic, and poultry seasoning and cook dinner till softened, about 3-4 minutes. Add the flour and cook dinner for 1 minute extra.
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Regularly add the milk and hen broth over medium warmth, whisking after every addition till easy. Deliver to a boil and simmer for 1 minute.
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Stir within the drained potatoes, hen, and frozen greens. Cook dinner for 1 minute extra and style and season with salt and pepper.
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Switch the combination to a 3-quart baking dish and prime with the biscuits.
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Bake uncovered for 25 to half-hour or till the biscuits are cooked via and golden brown. Cowl if the biscuits begin to get too brown.
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Take away from the oven and brush the biscuits with melted butter. Let the casserole relaxation for 10 minutes earlier than serving.
I choose a frozen vegetable combine with frozen peas, carrots, corn, and inexperienced beans, however you should use simply peas and carrots if most well-liked.
For Crisper Biscuits: The biscuits will likely be browned on prime and gentle and saucy on the underside. For crisper biscuits, they are often cooked individually on a pan based on bundle instructions and positioned on prime of the casserole for serving.
Leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave till heated via.
Energy: 629 | Carbohydrates: 63g | Protein: 23g | Fats: 32g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1309mg | Potassium: 721mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4411IU | Vitamin C: 16mg | Calcium: 155mg | Iron: 5mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
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