This Hen Piccata is a scrumptious, tender rooster dish with lemon, capers, and paprika that may awaken your senses! You’ll be requested to make this basic Italian dish time and again.
This simple Hen Piccata recipe comes from my completely favourite cookbook, Bon Appétit Favorites! Basic Recipes Quantity One. I acquired this guide as a part of my Bon Appétit subscription years in the past, and as it’s over 20 years outdated, it has been very well-loved.
You may make this for a fast dinner on busy weeknights, or for particular events like an anniversary meal. Nobody has to know you didn’t spend all day within the kitchen!
What makes one thing a “piccata”?
Piccata comes from the Italian phrase for cooked or sauced. Hen Piccata is historically served in a lemon butter sauce, with capers, and with or with out heavy cream.
This dish isn’t normally served in Italy, however it is vitally widespread in American Italian delicacies. Save your self cash when consuming out and make this simple dish at residence as a substitute!
Hen Piccata Elements
That is an outline of what it is advisable to make this dish. See the recipe card under for actual quantities and directions.
- Hen: I used 4 boneless rooster breasts on this recipe. You may as well use rooster breast cutlets and even rooster thighs.
- Dry components: You’ll want flour to coat the rooster and paprika, salt, and floor black pepper for seasoning.
- Butter and olive oil: You’ll use these to pan-fry the rooster and assist it get that good golden-brown coloration.
- Water– you’ll want a little bit of water to assist combine the lemon-butter sauce within the pan after frying.
- Contemporary lemon juice– this supplies a tangy taste to the sauce.
- Drained capers– these present a pleasant garnish to the highest of the rooster piccata, and I like to incorporate a splash of the caper liquid as nicely for some additional taste.
- Lemon slices and contemporary parsley– these are elective and used as a garnish.
make Hen Piccata
These easy components come collectively shortly to make a scrumptious rooster dinner!
First, preheat the oven to 170 levels F, or use a “maintain heat” setting.
Put together the rooster. If wanted, slice rooster breasts in half horizontally with a pointy knife. Place rooster items in between two sheets of waxed paper and pound them with a meat mallet or heavy skillet till every is about ¼ inch thick.
In a big Ziploc bag, mix the flour, paprika, salt, and pepper. Place the rooster breasts into the bag, separately, and shake to coat with the flour combination. Shake off any extra flour whenever you take away the items. You may as well use a shallow bowl and dredge rooster within the flour that means as a substitute.
Now we’ll pan-fry the rooster. In a big skillet, warmth the butter and olive oil over medium warmth till it begins to bubble. Saute the rooster a number of items at a time, being cautious to not crowd the skillet. Don’t overcook the rooster or will probably be powerful and rubbery.
Should you discover your rooster browning too shortly earlier than the within is absolutely cooked, flip down the warmth to medium-low.
Place cooked rooster in an oven-safe serving dish and place it within the oven to remain heat whereas cooking the remainder of the rooster. After you’ve cooked all of the rooster, add water to the skillet, scraping the brown bits off the underside of the pan with a rubber spatula.
Add the lemon juice. Stir all collectively, and pour the lemony sauce over the cooked rooster. Sprinkle capers excessive of the rooster and add lemon slices and parsley if desired. Get pleasure from!
Recipe Variations
- You need to use dry white wine or rooster broth as a substitute of water to deglaze the pan.
- Attempt inexperienced olives in case you don’t have any or don’t like capers.
Are you able to prepare dinner Hen Piccata forward of time and reheat it?
You’ll be able to definitely make this forward of time, but it surely cooks so shortly you actually don’t have to. It’ll be prepared in lower than half-hour from prep to complete, and the cooking time itself is lower than 10 minutes!
retailer leftover Hen Piccata
Retailer any remaining rooster items in an hermetic container. Pour the leftover sauce into the container, then cowl and refrigerate. It is going to maintain for 1-2 days.
To reheat, place it in an oven-safe pan, pour some additional rooster broth excessive to maintain it from drying out, and heat in a 250-degree oven for about 20 minutes.
What do you have to serve with this tangy rooster dish?
Hen piccata goes nicely with a aspect of angel hair pasta, some roasted greens like these Maple Bacon Brussels Sprouts, or roasted potatoes. Whip up a few of Grandma’s Simple Italian Bread to serve on the aspect and also you’ve bought a full, scrumptious meal!
Extra fast weeknight meals:
Should you’re searching for issues you possibly can throw collectively shortly, try these recipes:
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Hen Picatta
A straightforward and scrumptious Hen Piccata recipe that is positive to please! The mixture of lemon, capers and paprika will awaken your style buds!
Stop your display from going darkish
Directions
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In a big Ziploc bag, mix the flour, paprika, salt, and pepper and toss to mix.
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Place the rooster breasts between two sheets of wax paper and pound till every is about 1/4-inch in thickness.
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Place the rooster breasts into the bag, separately and shake to coat. Shake of extra when eliminated.
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Preheat oven to 170 levels F.
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In a big skillet, warmth the butter and olive oil over medium till it begins to bubble.
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Sauté the rooster breasts in teams of two for two – 3 minutes on all sides. watch out to not overcook – nobody likes rubbery rooster.
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It might be essential to decrease the warmth a contact if butter and rooster ought to begin to darken too shortly.
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Place on an oven-safe serving dish and place in oven to maintain heat whereas cooking the remaining rooster and till serving.
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After the entire rooster has been cooked, add water to the skillet, scraping the underside with a rubber spatula.
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Add the lemon juice.
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Take away from warmth and pour over plated rooster.
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Sprinkle capers and add lemon slices and chopped parsley, if desired.
Diet
Serving: 1g | Energy: 452kcal | Carbohydrates: 14g | Protein: 50g | Fats: 21g | Saturated Fats: 9g | Ldl cholesterol: 175mg | Sodium: 1304mg | Potassium: 882mg | Fiber: 1g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 2mg
This submit was initially revealed February, 2015. It has been up to date in format and with photos on January 3, 2024.
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