Mushroom hen pasta is a one-pot marvel!
This simple one pot pasta is stuffed with tender items of hen breast in a creamy mushroom sauce.
It’s a simple weeknight meal that goes from countertop to desk very quickly.
An Straightforward Weeknight Meal
- Straightforward substances like hen, white mushrooms, pasta, and dairy imply this dish is prepared in minutes!
- Make forward! Hen mushroom pasta could be loved all week because it reheats nicely.
- This budget-friendly recipe permits for tossing in leftover veggies or sneaking in contemporary veggies for these choosy eaters!
Components and Variations
Hen – Boneless skinless hen breasts could be changed with hen thighs. If utilizing rotisserie hen, add it in direction of the top of cooking so it doesn’t dry out.
Pasta – Select medium-sized shapes so that you get just a little little bit of all the pieces in a single chew. Small shells, penne, or rotini are wonderful selections.
Sauce – Milk and cream give this sauce a creamy texture whereas broth provides taste.
Variations – Broccoli florets, sliced zucchini or brussels sprouts, or chopped kale pair completely with mushrooms. Attempt chopped contemporary spinach and a few further Italian seasoning to alter it up.
Learn how to Make Mushroom Hen Pasta
- Season and cook dinner the hen hen per the recipe under.
- Cook dinner the onion, mushrooms, and garlic till softened. Stir within the milk, broth, pasta, and cornstarch and simmer till the pasta is tender.
- Stir within the hen and let it relaxation till thickened.
Storing Leftovers
- Preserve leftover mushroom hen pasta in a coated container within the fridge for as much as 4 days.
- For a freezer-friendly model, make the sauce and hen and freeze it, then defrost and add contemporary pasta when able to serve.
Extra Tasty Hen Pasta Dishes
Did you do this Mushroom Hen with Pasta recipe? You’ll want to depart a score and remark under!
Mushroom Hen with Pasta
Chunks of juicy hen breast in a creamy mushroom sauce along with your favourite pasta.
-
Minimize the hen into chew sized items and season with the basil, ½ teaspoon salt, and ¼ teaspoon black pepper.
-
In a big skillet with a lid, warmth the vegetable oil over medium excessive warmth. Add the hen and cook dinner till flippantly browned and cooked by, about 5 to six minutes. Put aside in a bowl.
-
Add the onion, mushrooms, and garlic to the pan. Cook dinner for 4 to five minutes or till the onion begins to melt. Stir within the milk, hen broth, cream, pasta, and corn starch.
-
Carry to a boil over medium-high warmth, cut back to a simmer and canopy. Cook dinner coated for 8 to 12 minutes, stirring sometimes, or till pasta is tender. Add water or extra broth as wanted. As soon as pasta is tender, combine in cooked hen.
-
Take away the pasta from the warmth and let relaxation uncovered for five minutes. Stir and season with extra salt and pepper to style. Garnish with chopped parsley and grated parmesan cheese.
For a baked model of this recipe, place completed mushroom hen pasta in a casserole dish, and sprinkle it with parmesan cheese. Place it underneath the broiler till it’s golden brown and effervescent. Garnish with chopped parsley earlier than serving.
Energy: 441 | Carbohydrates: 51g | Protein: 28g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 76mg | Sodium: 564mg | Potassium: 687mg | Fiber: 3g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.