Hen and Wild Rice Casserole Recipe

Hen and wild rice casserole is a straightforward, comforting meal that the entire household will get pleasure from! You simply can’t go flawed with tender hen and wild rice in a creamy sauce, and topped off with buttery breadcrumbs. It’s a hearty, flavorful dinner that might be a brand new favourite!

A superb selfmade casserole is simply the perfect, and this recipe is a particular winner! After you’ve made this one, go forward and check out a few of our different tried and true casseroles like this Cowboy Casserole, Crack Hen Casserole or this yummy Broccoli and Rice Hen Casserole. You’ll love all of them!

Hen and Wild Rice Casserole Recipe

This hen and wild rice casserole would be the star of your dinner desk! It has simply change into one in every of my household’s favourite meals. Made with juicy hen, hearty wild rice, a creamy sauce, and crispy topping, it’s going to have everybody wanting seconds.

Casseroles are one in every of my favourite meals to organize for my household. They’re simply so heat, cozy and at all times style superb! They’re additionally actually handy to serve as a result of every thing bakes in a single massive dish. You possibly can simply transport them to potlucks and household gatherings and clear up is fuss-free. Do this unimaginable breakfast casserole, this in style pizza casserole, or my favourite taco casserole. You’ll LOVE all of them!

Substances Wanted

The entire elements wanted to make this hen and wild rice casserole recipe are easy and straightforward to seek out at your native grocery retailer. All the pieces comes collectively for whole consolation meals! Discover the measurements beneath within the recipe card.

• Wild Rice Combine: You’ll prepare dinner this up earlier than mixing it in with the entire different elements.
• Butter: Cooking the hen and veggies in unsalted butter will add richness to the casserole. Additionally, you will want butter for the right golden, flavorful breadcrumb topping.
• Yellow Onion: Provides great savoriness with out overwhelming the dish.
• Hen Breasts: Cube the hen into 1-inch cubes for bite-sized items.
• Garlic: A should in any savory casserole!
• Child Bella Mushrooms: For an earthy, savory style that enhances the entire different elements.
• Seasonings: A mix of dried thyme, parsley, basil, salt and pepper to carry the entire flavors collectively.
• Cream of Mushroom Soup: You should utilize store-bought or you’ll be able to attempt making this scrumptious selfmade cream of mushroom soup.
• Bitter Cream: Provides creaminess and the right tangy taste.
• Parmesan Cheese: Flavors the creamy sauce.
• Panko Breadcrumbs: Blended with melted butter and parsley for a golden brown crisp topping.
• Contemporary Parsley: Offers the dish a pop of shade.

How you can Make Wild Rice Casserole

This hen and rice casserole is one thing that anybody could make! There’s only a few easy steps, and every thing seems so tasty each time. Your family and friends received’t have the opportunity to withstand the creamy, hearty goodness.

1. Prep: Preheat the oven to 350 levels Fahrenheit and put together a 9×13-inch baking dish by spraying it with nonstick cooking spray.
2. Wild Rice: Cook dinner the wild rice combine based on the bundle instructions after which put aside.
3. Sauté the Onion and Hen: Warmth the butter in a big skillet over medium excessive warmth and add within the onion and hen breasts. Sauté till the hen breasts have been seared on all sides however aren’t fairly cooked by, about 3-5 minutes.
4. Cook dinner the Different Seasonings and Veggies: To the skillet add the garlic, mushrooms, thyme, parsley basil, salt and pepper and sauté one other 5 minutes, till every thing has come collectively and the mushrooms have cooked down a bit.
5. Stir within the Soup, Bitter Cream and Cheese: Take away the skillet from warmth after which stir within the cream of mushroom soup, bitter cream, parmesan cheese, and cooked wild rice combine. Stir to combine nicely. Then pour the combination into the ready baking dish.
6. Bake: In a medium bowl whisk collectively the breadcrumbs, butter, and parsley. Pour the topping over the casserole and bake uncovered for 20-Half-hour, till the topping is golden brown.
7. Cool and Serve: Take away the casserole from the oven, let it stand at room temperature a minimum of 5 minutes earlier than serving.