Healthful Breakfast Pizza Recipe (No-Knead)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Healthful Breakfast Pizza Recipe (No-Knead) makes the mornings simpler and brighter! Stage up your eggs and toast routine with this artistic, super-simple deal with. The chewy, crispy selfmade crust is irresistible, and the protein-packed toppings will gas your day. Pizza and pajamas for the win!

• The simple-to-make selfmade pizza dough rises in a single day, supplying you with pizza parlor high quality with no kneading.
• Smoky bacon, inexperienced onions, and sunny-side-up eggs convey layers of savory taste.

It’s no secret I really like pizza, and I’ve advised you it’s my mission to provide you pizza in as many irresistible methods as doable! For extra scrumptious and modern pizza recipes, take a look at Pizza Monkey Bread, Pizza Savory Pop Tarts, Microwave Mug Pizza, Pizza Scones, and Pepperoni Pizza Rolls!

Desk of Contents

What’s Healthful Breakfast Pizza?

• Healthful Breakfast Pizza is made with conventional pizza dough, however eggs and bacon are swapped for the standard tomato sauce and pepperoni. It’s topped with mozzarella cheese.
• The dough is made the evening earlier than and rises within the fridge in a single day, and the pizza cooks in simply 12 minutes.
• This isn’t only for breakfast!  A slice is an ideal filling snack, and you may pair it with a salad for a satisfying lunch. Or get pleasure from this versatile pizza on a “breakfast for dinner” evening and serve with hash browns, fruit salad, and orange juice.
• With this versatile recipe, you possibly can add in different tasty gadgets out of your fridge: leftover floor beef or sliced hen, a handful of greens like child spinach or arugula, sliced (or pickled) jalapeño, sautéed mushrooms, or a sprinkle of shredded cheddar cheese or Parmesan cheese to combine in with the mozzarella.

Key Substances and Why

• 1/2 recipe of No-Knead Pizza Dough

• Semolina

  • Semolina, with its coarse texture and warmth resistance, retains the pizza from sticking. Its texture additionally helps make the pizza crust crispier.
  • Semolina is produced from onerous durum wheat, which is the wheat used to make pasta.

• Mozzarella

  • Mozzarella is the perfect pizza cheese as a result of it melts superbly, giving a delicious layer of gooey, stretchy goodness.
  • The delicate style of mozzarella pairs splendidly with the smokey bacon and the chunk of the inexperienced onion.
  • Did you understand how simple it’s to make your individual selfmade mozzarella?

• Smoked bacon

  • Crisp, salty bacon provides this breakfast pizza a punch of savory taste and provides texture.
  • It’s the right conventional complement to sunny-side-up eggs.

• Inexperienced onions

  • Inexperienced onions, or scallions, present a brilliant chunk that cuts by means of the richness of the egg, cheese, and bacon.
  • The colourful inexperienced colour provides visible attraction.

• Eggs

  • The sunny-side-up eggs give the pizza a wealthy, creamy texture.
  • Room-temperature eggs work finest right here. In the event you forgot to take yours out of the fridge, right here’s find out how to heat them up shortly.
  • You’ll be able to prepare dinner the eggs to your liking: take the pizza out simply when the whites are set, and the runny yolks type a luscious sauce. Prepare dinner a minute or two extra for jammy yolks.
  • Nervous about cracking the eggs immediately on the pizza? In the event you like, you possibly can break every egg right into a small bowl after which pour on the pizza.

The best way to Make Healthful Breakfast Pizza

• Put together: Preheat the oven to 450°F (230°C). Place baking stone or baking sheet within the oven.
• Roll out the dough: Divide the dough into two equal parts and roll every right into a ball. Cowl the dough balls with a clear tea towel and allow them to relaxation for half-hour.
• Make the pizza:
  • Working with one piece of dough at a time, stretch or roll the dough out right into a 12-inch circle.
  • Place on a semolina-dusted sheet of parchment paper.
  • Prime with half the cheese, the pre-cooked bacon, and onion.
• Bake the pizza: 
  • Slide the parchment onto the baking stone (or pan if utilizing).
  • Bake the pizza for six to eight minutes.
  • Crack three eggs onto the pizza, and bake for six extra minutes till the whites of the eggs are set and the cheese is effervescent.
  • Repeat the steps to make the second pizza. Serve instantly.

Can I Make Healthful Breakfast Pizza in Advance?

Sure, you may make Healthful Breakfast Pizza prematurely.

• To organize the dough prematurely:
  • You’ll be able to refrigerate the dough for as much as three days.
  • It’s also possible to roll the dough out on parchment paper, freeze till stable and wrap tight, then seal in oiled freezer baggage. Freeze for as much as three months. Take the crust out whereas preheating the oven, then assemble and prepare dinner.
• Prep the elements forward to streamline the method:
  • Partially prepare dinner the bacon and retailer it in an hermetic container for as much as 5 days.
  • Slice the inexperienced onions as much as a day forward of time. Retailer in an hermetic container with a humid paper towel inside to maintain them from drying out.

The best way to Retailer Healthful Breakfast Pizza

• Put any leftover breakfast pizza in an hermetic container or tightly lined in plastic wrap and retailer it within the fridge for as much as two days.
• Reheat at 350° (180°C) oven for 10 minutes.

FAQs

• What can I exploit as an alternative of semolina flour for dusting?

  • In the event you don’t have semolina, you possibly can substitute cornmeal or polenta (coarser cornmeal).
  • It’s also possible to make rice flour. It gained’t have the identical crunchy texture, however it is going to maintain the dough from sticker. Grind some rice in your meals processor or espresso grinder.

• Can I make this breakfast pizza gluten-free?

Sure, you may make this pizza gluten-free.

• • Use our No-Yeast Pizza Dough Recipe and substitute gluten-free, all-purpose mix for AP flour.
    • I recommend including 1 to 1/2 teaspoon of xanthan gum right into a gluten-free all-purpose flour mix to provide the dough extra construction and moisture.
    • A great rule of thumb: Use as much as three-quarters of the quantity of liquid referred to as for, after which add extra if wanted to get the identical consistency as what’s referred to as for within the recipe.

Gemma’s Professional Chef Suggestions

• You can also make 4 smaller pizzas as an alternative of 1 bigger one if you want.
• When cooking the bacon, don’t enable it to get brown, as it is going to proceed cooking and brown within the oven. Simply prepare dinner it by means of earlier than placing on the pizza.
• Be happy to make use of crumbled or sliced cooked breakfast turkey or pork sausage as an alternative of bacon.
• Make this a vegetarian breakfast pizza by changing the bacon with veggie bacon or sausage or simply additional veggies comparable to bell peppers and onions sautéed in olive oil.
• Strive these candy variations: Make the second pizza a breakfast dessert pizza: brush a bit of butter on the pizza dough, then toss three sliced bananas with a tablespoon of honey, a tablespoon of melted butter, and a teaspoon of cinnamon. Unfold on the dough and bake for 8 to 12 minutes, till the dough is puffed and browned. For an additional particular breakfast, drizzle a bit of warmed Do-it-yourself Nutella or Salted Caramel Sauce on prime after baking.
• Use my 5-Minute Pizza Sauce in order for you a saucy breakfast pizza!

Extra All-in-One Breakfast Recipes