Figs symbolize success and knowledge in abundance, making it the proper celebratory ingredient through the vacation season.
From Mission + Market comes the Fig Common, a novel riff on an Outdated Common that’s completely warming for the cooler season.
Utilizing creative and seasonal components, the modern eatery’s cocktail menu modifications incessantly to showcase the expert sophistication and artistry of their bar crew. Try the recipe for his or her Fig Common under!
Fig Common
Substances
- 2 oz. Fig-Infused Bourbon*
- .25 oz. Fig Syrup**
- 3 dashes Black Walnut Bitters
- 2 dashes Orange Bitters
Preparation
- Muddle 1 contemporary fig and mix all components in a mixing glass.
- Stir and pressure right into a rocks glass over a big dice of ice.
- Garnish with a half fig.
Fig-Infused Bourbon*
Preparation
- Mix 1 bottle of bourbon with 20-30 dried figs lower into halves.
- Enable infusion to set for 3-5 days.
Fig Syrup**
Preparation
- Mix 1 cup of dried figs with 1 cup of water and 1 cup of sugar.
- Boil and take away from warmth.
- Pressure syrup.
