Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. In case you’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be trustworthy—my first try at Hasselback potatoes over a decade in the past was a flop. I unintentionally sliced during my potatoes, they usually didn’t prove proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at dwelling. I’ve realized some key suggestions and methods, and I’m sharing all of them with you in the present day. If I can do it, you may, too!
The right way to Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two picket chop sticks (if you happen to don’t have chop sticks, attempt picket spoons). That can assist you visualize the method, please try my photos and the recipe video beneath!
- First, create a flat aspect on every potato so it could relaxation securely towards the reducing board with out wobbling. Search for an apparent “backside” or flat aspect on every potato, then slice a really skinny piece off that aspect.
- Place the potato on the reducing board with the flat aspect resting beneath. Place the chopsticks on either side of the potato, resting snugly towards the potato.
- Beginning about ¾ inch from the proper (or left, if you happen to’re left-handed), slice as thinly as attainable throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the reducing board reasonably than reducing straight down.
- Readjust your chopsticks as obligatory so that they keep cosy towards the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment so that you don’t minimize off the top).
What occurs if you happen to unintentionally minimize out a slice? It’s okay, simply tuck it again into place. In case you unintentionally minimize off the top of a potato, it should nonetheless prove properly with out it.
Watch The right way to Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes prove properly.
The right way to Make Hasselback Potatoes
As soon as your potatoes are sliced, the remainder is fairly straightforward! You’ll discover the complete recipe beneath, however right here’s the gist and why it really works so properly:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are methods that I realized from my Greatest Baked Potato assessments, they usually apply to Hasselbacks as properly.
In the meantime, mash softened butter with contemporary garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making house for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks towards the new potato, which mellows it. Among the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I really like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
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I really like an important potato. These recipes are the most effective!
Please let me understand how your Hasselback potatoes prove within the feedback. They take some effort, however they’re so value it.
Hasselback Potatoes
Comply with this recipe to make the most effective Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the skin but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the course of the oven. Line a big, rimmed baking sheet with parchment paper for straightforward clean-up.
- To organize your potatoes, scrub them clear with a vegetable brush below operating water. Working with one potato at a time, search for an apparent flat aspect, then slice a really skinny piece off the underside of the potato to assist it relaxation flat towards the reducing board.
- Place the potato on the reducing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the proper (or left, if you happen to’re left-handed), use a pointy chef’s knife to slice as thinly as attainable throughout the potato, ideally ⅛-inch thick slices. It really works finest to slice at an angle with the tip of the knife on the board reasonably than straight down. As you chop, you’ll must readjust your chopsticks so that they keep cosy towards the potatoes. In case you unintentionally minimize a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly combined. Inside the bowl, divide the combination into two equal parts since we’ll use them at separate occasions. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any further desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, reminiscent of Miyoko’s Creamery.
Vitamin
The data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.
