Want a easy summer season facet dish? Make Grilled Potatoes! This 3-ingredient recipe transforms common child potatoes right into a golden and buttery facet dish to pair together with your favourite grilled meats and proteins.
Potatoes are my love language. It doesn’t matter in the event that they’re mashed or minimize into fries and wedges, or cooked within the Prompt Pot, oven, or microwave… I by no means get bored with their buttery-soft facilities and addictive taste. Plus, they’re a blast to play with as a result of they tackle any taste you throw at them!
And when summer season arrives, I can’t get sufficient of this Grilled Potatoes recipe. By grilling child potatoes wearing oil and salt, they grow to be extremely crisp on the skin and pillowy mushy on the within whereas soaking within the pure smoky taste from the grill.
As a bonus, grilled child potatoes don’t have to be babysat as soon as they hit the grill. This offers you loads of time to deal with the grilled rooster, burgers, or sausages and to arrange extra summery sides, like broccoli cauliflower salad, as an alternative. In the long run, you’re left with a hearty facet that pairs effectively with your entire favourite meals!
Recipe options
- The potatoes are seasoned with oil and salt – that’s it! Be happy to play with the flavors utilizing any of the seasoning concepts listed within the FAQs part under.
- The important thing to turning up the dial on a vegetable’s taste and texture is to throw them on the grill. Similar to in my Grilled Eggplant recipe, the excessive warmth and smoke from the grill remodel strange potatoes into smoky, tender, and buttery treats!
- It’s a low-maintenance and tremendous fast facet dish that’s prepared in beneath half-hour. Good for grilling season, summer season nights, and barbecue events!
Elements
Child potatoes – Whereas I like making this recipe with halved child yellow or purple potatoes, any number of potatoes may be grilled. Use purple potatoes, Russet potatoes, candy potatoes, fingerlings, Yukon gold potatoes, and extra.
Olive oil – Oil is necessary as a result of it encourages browning, tenderizes the within, and prevents the potatoes from sticking to the grill.
Salt – For taste. To jazz up the flavour, use any of the seasoning concepts within the FAQs under.
Step-by-step directions
Step 1: Season the potatoes. Place the sliced potatoes in a bowl, then add the olive oil and salt. Toss to mix.
Step 2: Grill. Add the potatoes to the preheated grill basket and cook dinner till they’re calmly charred and fork tender. Take pleasure in!
Suggestions and FAQs
- The grill time will range relying on the dimensions of your potatoes. You’ll know the potatoes are completed cooking once they’re fork tender and calmly golden and charred on the skin.
- Use a grill basket or grill pans to forestall small potatoes from falling by way of the grill grates. I bought my grill pans from Goal, however yow will discover them at Lowe’s and Dwelling Depot as effectively.
- No grill pans or baskets? Use aluminum foil as an alternative!
Tip
Child potatoes are straightforward to grill once they’re sliced in half. For bigger varieties, slice them into fourths.
Do it’s worthwhile to boil the potatoes earlier than grilling?
Boiling the potatoes in a pot of salted water for about 5 minutes can infuse them with extra taste and assist them grill sooner. However as a result of the potatoes are sliced into small items, boiling is pointless for this recipe.
Must you peel potatoes earlier than grilling?
It’s as much as you! I like how the peel retains the mushy potato flesh intact whereas grilling, however you possibly can peel them upfront if you would like the potatoes to be additional mushy.
What seasonings go effectively with potatoes?
Oil and salt will yield some fairly unbelievable potatoes however in case you wish to jazz up the flavour, flip to any of those seasoning concepts as an alternative:
- Dry seasonings: Season the potatoes with a mixture of paprika and garlic powder earlier than grilling.
- Contemporary herbs: Toss the potatoes with contemporary rosemary, thyme, sage, basil, oregano, and/or parsley earlier than grilling.
- Dry herbs: Use dry herbs as an alternative of contemporary ones if that’s all you’ve at dwelling.
- Cheese: End the grilled potatoes with a sprinkling of freshly grated parmesan cheese.
What are you able to serve with grilled potatoes?
Add a bit of pleasure to the potatoes by serving them with a tasty sauce on the facet or drizzled over high. Zough sauce, chimichurri, ketchup, chipotle aioli, and pesto are all nice choices!
To make the potatoes a part of a well-rounded meal, serve them with extra grilled recipes and proteins. They pair completely with grilled rooster thighs, home made bison burgers, garlic salmon, and countless different mains.
Did you find yourself with too many leftovers? You’ll be able to put the leftover grilled potatoes to make use of by tossing them in a potato salad or baking them right into a frittata for breakfast.
Storage
Fridge: Any leftover potatoes may be saved in an hermetic container within the fridge for 4 to five days.
Reheat: Reheat the grilled potatoes in a skillet on the range, within the microwave, or in a 350ºF oven till heated by way of.
Extra must-try potato recipes
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Grilled Potatoes
Want a easy summer season facet dish? Make Grilled Potatoes! This 3-ingredient recipe transforms common child potatoes right into a golden and buttery facet dish to pair together with your favourite grilled meats and proteins.
Servings:
Elements
- 2 lb child yellow or purple potatoes sliced in half (or, minimize bigger potatoes into fourths)
- 2 tablespoon olive oil
- 1 teaspoon salt
Directions
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Place the potatoes into a big bowl, then add the olive oil and salt and stir to mix.
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Warmth your grill and grill baskets to 400° (medium warmth), then add the potatoes into the grill baskets and cook dinner for 10 minutes. Flip over and cook dinner for a further 6-10 minutes till fork tender. NOTE: cook dinner time varies relying on the dimensions of the potatoes. Take pleasure in!
Notes
*Seasoning choices:
- Dry seasonings: Season the potatoes with a mixture of paprika and garlic powder earlier than grilling.
- Contemporary herbs: Toss the potatoes with contemporary rosemary, thyme, sage, basil, oregano, and/or parsley earlier than grilling.
- Dry herbs: Use dry herbs as an alternative of contemporary ones if that’s all you’ve at dwelling.
- Cheese: End the grilled potatoes with a sprinkling of freshly grated parmesan cheese.
Vitamin
Serving: 1g | Energy: 237kcal | Carbohydrates: 40g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 595mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 2mg