Grilled Caesar Salad With Blackened Shrimp

This Grilled Caesar Salad with Blackened Shrimp is the easy and spectacular. Smoky and flavorful shrimp, completely grilled romaine lettuce, and contemporary tomatoes all drizzled with my go-to dairy-free caesar salad dressing.

Grilled Romaine Salad Recipe

I’ve been eager to make a Grilled Caesar Salad for some time now. And I’m so excited with how this one turned out. It’s a summer time staple you’ll be making repeatedly.

This salad is full of juicy blackened shrimp, grilled romaine lettuce, contemporary cherry tomatoes, dairy-free caesar dressing, and lemon. It’s the last word summer time salad and a complete must-try!

Why Do Individuals Grill Romaine Lettuce?

As a result of it’s unbelievable! Grilling romaine lettuce provides the lettuce a scrumptious smoky. It leaves the center crunchy, then chars and caramelizes the skin for the proper distinction of textures.

High that with blackened shrimp and some toppings and you’ve got a gourmand salad very quickly in any respect!

Components Wanted:

• Shrimp Seasonings – Our blackened shrimp seasoning is made with a mix of purple pepper flakes, garlic powder, onion powder, chili powder, candy paprika, dried thyme, white pepper, floor black pepper, cayenne pepper, and sea salt.
• Olive Oil – You’ll slather each the lettuce and the shrimp with oil earlier than grilling for the proper texture.
• Shrimp – You should use contemporary shrimp or frozen, thawed shrimp.
• Lettuce – You’ll want one head of romaine lettuce sliced in half.
• Cherry Tomatoes – I prefer to slice the cherry tomatoes in half for excellent, bite-sized items.
• Lemon – Slices or wedges for garnish.
• Caesar Dressing – Our selfmade caesar dressing consists of mayo, oil, apple cider vinegar, garlic, dijon mustard, lemon juice, anchovy paste, sea salt, and black pepper.

The right way to Make Grilled Romaine Salad

Cooking romaine on the grill and turning it right into a scrumptious heat salad is among the greatest and best methods to take your salad to the following stage.

• Make the dressing: In a blender, mix all the dressing components. Pulse a few occasions till the whole lot is well-combined.
• Grill the shrimp: Pat the shrimp dry gently, then season properly with the spice mix. Place shrimp on skewers, then grill till opaque and charred barely on either side.
• Grill the lettuce: Drizzle the romaine lettuce with oil, place it lower aspect down on the grill, and grill till wilted and barely charred.
• Mix and serve: On a serving platter, lay out the grilled shrimp, lettuce, and the remaining salad components. Drizzle with the dressing, add a sprinkle of parmesan cheese, then serve.

How Do You Wash Romaine Earlier than Grilling?

The best solution to wash the lettuce is to put the leaves in a big bowl and canopy them with chilly water. Let the leaves soak within the water for a couple of minutes, then your hand to swish them round a bit to loosen up any dust or grime.

As soon as the leaves are washed, pat them dry to take away the surplus water they usually’re good to go!

What’s the Greatest Approach to Minimize Romaine Lettuce for a Salad?

For a grilled salad, there’s not a complete lot of reducing that should occur. You’ll take 1 head of romaine lettuce and simply slice it in half to grill. Really easy!

Serving Solutions

This grilled salad is scrumptious as a light-weight dinner by itself, however I like to serve it with a refreshing glass of frosé and with a aspect dish or two to spherical it out. Listed here are just a few favorites:

The right way to Retailer

I don’t advocate storing this salad after it’s assembled. It’s best served instantly!

To get forward, nonetheless, you’ll be able to grill the shrimp upfront and retailer it for 3-4 days within the fridge. Additionally the caesar salad dressing will final in an hermetic container or mason jar within the fridge for as much as 1 week.

Extra Salad Recipes You’ll Love

Blackened Shrimp Seasoning:

• 1/4 teaspoon purple pepper flakes
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons chili powder
• 1/2 teaspoon candy paprika
• 1 teaspoon dried thyme
• 1 teaspoon White pepper
• 1 teaspoon Floor black pepper
• Pinch Cayenne pepper
• 1 teaspoon sea salt

Different Salad Components:

• 1 tablespoons additional virgin olive oil
• 1 pound shrimp
• 1 head romaine lettuce sliced in half and grilled
• 1 cup cherry tomatoes sliced in half
• 1 lemon sliced skinny or into wedges for garnish

Caesar Dressing from web page 320 of the Lexi’s Clear Kitchen Cookbook:

• 1/2 cup selfmade mayo selfmade or store-bought
• 2 teaspoons avocado oil or extra-virgin olive oil
• 1 teaspoon apple cider vinegar
• 1 clove garlic crushed
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon anchovy paste non-compulsory
• Pinch of superb sea salt
• Pinch floor black pepper

• In a high-speed blender mix all caesar salad components. Pulse a couple of times simply till blended. Style and modify seasoning as desired and put aside.

• Combine blackened shrimp seasoning in a small mixing bowl and put aside.

• Pat shrimp dry and dredge within the blackened shrimp seasoning. Place on skewers and brush generously with additional virgin olive oil. Grill shrimp till opaque and totally cooked by way of, about 5-6 minutes turning to char on either side.

• Drizzle romaine lettuce with additional virgin olive oil. Place lettuce, lower side-down, on the grill. Grill till barely wilted and charred, about 5 minutes.

• Place grilled shrimp, lettuce, and the remainder of the salad components on a serving platter of alternative.

• High salad with a drizzle of caesar dressing and parmesan cheese if utilizing. Serve heat with extra caesar dressing on the aspect and lemon slices.

Serving: 4gEnergy: 534kcalCarbohydrates: 9.4gProtein: 23gFats: 47gSaturated Fats: 7gLdl cholesterol: 191mgSodium: 630mgFiber: 1gSugar: 2.5g