Bursting with Mediterranean-inspired taste, this Greek rooster orzo is the proper weeknight dinner! It comes collectively in a single pan in simply 35 minutes. Recipe features a how-to video!
A Mediterranean Impressed One Pot Meal
There’s a lot to like about this Greek rooster orzo. From the well-balanced medley of flavors (brilliant lemons, salty olives, buttery artichokes, punchy onions, contemporary herbs… I may go on!) to the quick cook dinner time (simply 25 minutes!). Oh, and let’s not neglect that it’s a one pot meal!
Why you’ll find it irresistible:
- Mediterranean impressed and so enjoyable. It’s a pleasant change out of your typical weeknight salmon or sloppy joes (although you know the way a lot I like these too!).
- An ideal one-pan dish. The rooster and orzo are cooked proper within the skillet (no must cook dinner the orzo individually), which helps make cleanup straightforward!
- Flavorful and filling, however nonetheless mild. This dish is bursting with contemporary flavors however it’s not too heavy or wealthy.
- An effective way to get additional veggies in your plate. Peppers, onions, artichokes, and tomatoes…
- Comes collectively rapidly, particularly in case you prep your veggies prematurely.
I first developed this recipe as a means to make use of up the final of the cherry tomatoes from my summer season backyard (my summer season pasta can be nice for this!), however it’s so good, you’ll discover me making it year-round.
What You Want
There are fairly a number of components on this recipe, and that’s as a result of it’s FULL of taste! Let’s go over a number of earlier than we dive in.
- Orzo. I calmly toast the orzo by cooking it within the pan earlier than including the liquid. It received’t all toast, however giving it slightly time on the floor of the pan helps develop the flavour.
- Veggies. Together with cherry tomatoes, kalamata olives, canned artichoke hearts, pink bell pepper, pink onion, and garlic.
- Rooster. I like to make use of boneless skinless rooster thighs, however you should use rooster breasts as an alternative if that’s what your loved ones prefers.
- Spices. Like black pepper, basil, parsley, oregano, and smoked paprika (my secret ingredient in so many dishes, it provides unimaginable depth of taste and enhances so most of the components).
- Wine. I take advantage of a dry white wine (Pinot Grigio, right here). You might substitute extra rooster broth in case you don’t have any available. I personally am not a lot of a wine drinker myself and if I open a full bottle for cooking it at all times will get wasted, so I like to purchase multi-packs of the mini bottles (proven within the ingredient image above) that means I don’t waste practically as a lot!
- Feta + parsley. These are for garnish. Whereas they’re non-compulsory, they add much more taste and shade to the dish.
SAM’S TIP: Lemon provides a brilliant, contemporary word to this recipe. Simply ensure that to take away the seeds from the lemons earlier than including the wedges to the dish, particularly when you have little youngsters.
Bear in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the submit!
Find out how to Make Greek Rooster Orzo
- Sear the seasoned rooster in an oiled skillet over medium-high warmth till golden on all sides and cooked by. Take away to a plate, cowl with foil, and put aside.
- Add the remaining olive oil to the pan, and as soon as shimmering, toss within the onion and pepper. Cook dinner till softened, then add the garlic and cook dinner for one more 30 seconds or so.
- Stir within the orzo, tomatoes, artichokes, olives, and lemon, then let this toast for 1-2 minutes, stirring often. This can assist develop the flavour!
- Drizzle within the wine whereas scraping the underside of the pan with a spatula. Cook dinner till the pan has been totally deglazed (any browned bits caught to the underside have been scraped up!) and the wine is absorbed. This’ll solely take a couple of minutes.
- Stir within the rooster broth and let the combination come to a boil earlier than lowering the warmth to a simmer.
- Add the rooster again to the pan and cook dinner till the liquid is absorbed. At all times examine that the rooster is totally cooked by earlier than serving; you are able to do this by slicing into it and visually checking, however it’s most secure to make use of an instant-read thermometer to examine the rooster temperature.
SAM’S TIP: I take advantage of white wine to deglaze the pan as a result of I like the flavour, however you may at all times use rooster broth as an alternative if you want.
Incessantly Requested Questions
Whereas it’s actually an entire meal by itself, this dish would pair properly with a aspect of sliced cucumbers, cubed watermelon, or a salad. And naturally, some crusty sourdough bread at all times works too!
I suppose you might, however your cook dinner time will probably be totally different. Should you do, I’d suggest an extended grain white rice.
This Greek rooster orzo will reheat simply tremendous, however like different dishes, the textures received’t be fairly nearly as good as they’re when contemporary. The rooster is likely to be a tad bit drier and the orzo would possibly change into slightly softer when reheated.
Greek rooster orzo would additionally style completely wonderful with a spoonful of tzatziki sauce on prime! Let me know in case you’d wish to see a recipe for that within the feedback beneath.
Get pleasure from!
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Greek Rooster Orzo
Servings: 6 servings
Energy: 489kcal
Forestall your display from going darkish
Directions
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In a small dish, whisk collectively salt, pepper, oregano, basil, parsley, and smoked paprika. Sprinkle over rooster thighs and gently rub into the floor, you received’t use the entire combination, reserve all extra for later.
¼ teaspoon salt, ½ teaspoon pepper, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 ½ lbs (680 g) rooster thighs, ½ teaspoon smoked paprika
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Warmth 1 tablespoon of oil in a big skillet over medium-high warmth. As soon as oil is sizzling, sear rooster on all sides till browned and cooked by. Take away rooster from skillet to a clear plate and canopy with foil.
2 Tablespoons olive oil
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Add one other tablespoon of olive oil to the skillet. As soon as oil is shimmering, add in onion and pepper and cook dinner till softened.
½ (160 g) pink onion, 1 pink bell pepper
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Add garlic and cook dinner till aromatic (about 30 seconds).
1 Tablespoon minced garlic
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Add remaining combination of spices and stir nicely.
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Add orzo, tomatoes, artichokes, olives, and lemon. Toast the orzo for about 1-2 minutes, stirring often.
1 ½ cups (272 g) orzo, 1 cup (115 g) cherry tomatoes, 1 (14 oz) can artichoke hearts, ½ cup (85 g) kalamata olives, 1 lemon
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Slowly deglaze the pan by slowly drizzling wine into the skillet and scraping the underside with a spatula. Cook dinner till wine is absorbed.
½ cup (118 ml) white wine
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Regularly stir in rooster broth and convey combination to a boil. As soon as it reaches a boil, cut back to a simmer and return rooster to pan.
2 cups (473 ml) rooster broth
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Cook dinner till orzo has absorbed the liquid and is tender and the rooster is cooked by (needs to be no less than 165F/.75C.
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Serve, topped with crumbled feta and contemporary parsley if desired.
Crumbled Feta cheese, Contemporary parsley for topping
Notes
Rooster
It’s possible you’ll substitute rooster breast.
Storing
Retailer in an hermetic container within the fridge for as much as 4 days.
Vitamin
Serving: 1serving | Energy: 489kcal | Carbohydrates: 35g | Protein: 25g | Fats: 26g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 113mg | Sodium: 659mg | Potassium: 504mg | Fiber: 3g | Sugar: 4g | Vitamin A: 971IU | Vitamin C: 42mg | Calcium: 52mg | Iron: 2mg
Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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