Greatest Hen Lasagna – CopyKat Recipes

Expertise consolation meals at its best with creamy Hen Lasagna. Enjoyment of layers of tender hen, velvety cheese, asparagus, lasagna noodles, and a white wine sauce. Topped with selfmade marinara sauce, this dish strikes the right steadiness between indulgence and class. Whether or not it’s a particular gathering or a comfy night time in, savor the sumptuousness of white hen lasagna.

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What Makes Hen and Asparagus Lasagna So Good? 

Moreover Garfield, most individuals don’t have a tendency to understand lasagna. Get the concept it’s simply baked pasta out of your head. This creamy white hen lasagna recipe with asparagus tastes a lot lighter and more energizing than your common crimson meat lasagna.

It’s made with oven-roasted asparagus and hen in a savory white cheese sauce and topped with recent marinara and grated cheese. Certainly, a one-of-a-kind dish you and your loved ones will love!

Why You Ought to Strive This Recipe

There’s no getting round it; this creamy hen lasagna recipe has a variety of steps and might appear fairly intimidating the primary time you make it. Positive, it will not be a fast and simple hen lasagna to arrange, but it surely’s very doable so long as you’ve got the time to make every part.

Put aside a day to bake a Hen and Asparagus Lasagna, and after that first chunk, you’ll understand it was all price it.

White Hen Lasagna Components

For the white sauce, you’ll want:

• Unsalted butter
• All-purpose flour
• Dry white wine, comparable to Chablis or Chardonnay
• Lemon
• Half & Half
• Entire milk
• Eggs
• Ricotta Cheese

Purchase natural, unwaxed lemons for this recipe because the zest will stay within the sauce.

For the lasagna, you’ll want:

• Asparagus 
• Olive oil
• Lasagna noodles
• Boneless skinless hen breasts cooked and chopped
• White Sauce (see above)
• Recent Marinara sauce (see beneath)
• Shredded Mozzarella cheese
• Shredded Parmesan cheese 

You should utilize chopped or shredded rotisserie hen.

For the marinara sauce, you’ll want:

• White onion
• Carrot
• Entire butter
• Roma tomatoes
• Recent basil
• Salt
• Floor black pepper
• Sugar
• Hen inventory

You’ll be able to substitute canned tomatoes in the event you want. You may as well add 1 or 2 finely chopped garlic cloves if desired.

The best way to Make Hen Lasagna With White Sauce

To arrange the white sauce:

1. Clear the lemon with vegetable wash and dry nicely. Zest the pores and skin of the lemon with a microplane and reserve the zest for later.
2. Soften the butter in a big skillet set over medium warmth.
3. As soon as the butter stops foaming, whisk within the AP flour and prepare dinner till the flour turns a lightweight tan colour and smells like freshly baked bread. 
4. Add the dry white wine, lemon zest, entire milk, and half & half. Whisk till easy.
5. Proceed whisking till the sauce thickens sufficient to coat the again of a spoon. 
6. Take away the white sauce from the warmth and permit it to chill for a couple of minutes. 
7. Whereas the white sauce is cooling, whisk collectively the eggs and ricotta cheese in a separate bowl.
8. Whisk the eggs and cheese combination into the white sauce. Cowl the white sauce to maintain heat.

To arrange the lasagna:

1. Preheat the oven to 400°F.
2. Rinse, dry, and trim the asparagus. Reduce the trimmed asparagus into inch-long items and in olive oil. Unfold the asparagus on a baking tray and prepare dinner within the preheated oven for quarter-hour, shaking the baking tray often. 

3. Whereas the asparagus is roasting, put together the lasagna noodles to al dente based on the instructions on the package deal. Drain and toss the noodles with the white sauce. 
4. Flippantly grease a 9 X 13-inch baking dish.
5. Unfold a 3rd of the noodles on the underside of the baking dish. Place half of the hen and oven-roasted asparagus over the noodles. Sprinkle a 3rd of the Parmesan cheese on prime. Prime with one other third of the noodles. Prime with the remaining hen, asparagus, and a 3rd of the Parmesan cheese. Cowl with the remainder of the noodles. Unfold any leftover white sauce and all of the mozzarella cheese over the noodles.
6. Bake the lasagna for half-hour within the preheated oven. Whereas the lasagna is cooking, make the marinara sauce beneath.
7. Prime the cooked lasagna with the marinara sauce and the remaining Parmesan cheese. Serve sizzling. 

To arrange the marinara sauce:

1. Finely chop the white onions and grate the carrots. Put aside. 
2. Soften the unsalted butter in a big saucepan over medium warmth. 
3. Stir within the chopped white onions, grated carrots, tomatoes, basil, salt, floor black pepper, and sugar. 
4. Cowl the saucepan and switch the warmth to low. Simmer for about quarter-hour. 
5. Puree the sauce with an immersion blender. When you don’t have an immersion blender, use a typical blender, however watch out to not overfill it. 
6. Add the hen inventory to the pureed sauce and heat via. 

Recipe Variation – Hen and Spinach Lasagna

When you’re not a fan of asparagus, you may substitute it with spinach. Use 2 10-ounce packages of frozen chopped spinach, thawed, and drained (finest to squeeze out the surplus liquid).

What to Serve With White Hen Lasagna

White hen lasagna is an entire meal by itself, however be at liberty so as to add a number of sides. Listed below are a number of options you might wish to strive:

• Salad. A small salad with a easy acid-forward dressing will assist lower via the dairy and spotlight the hen. 
• Garlic bread. This aspect serves double obligation by bringing pungency to the dish and offering an effective way to mop up any additional sauce. 
• Sauteed mushrooms. When ready in olive oil, garlic, and rosemary, the mushrooms lend earthiness with pops of freshness to the meal. Serve the sauteed mushrooms on their very own or use them as a topping for toasted bread. 

The best way to Retailer Hen Lasagna

This hen lasagna is the right make-ahead meal. You’ll be able to maintain it coated within the fridge for as much as three days or within the freezer for as much as a month!

The best way to Freeze Lasagna

In case you are already making a hen lasagna with white sauce, you may put together one other one and maintain it within the freezer, so that you’ll all the time have a scrumptious meal available. You’ll be able to both precook the lasagna or put together and freeze it with out baking. 

To avoid wasting a precooked creamy hen lasagna:

1. Let the lasagna cool utterly. Strive portioning the lasagna into particular person servings. It’ll cool sooner, and you’ll reheat exactly how a lot you wish to eat. 
2. Place the lasagna in an hermetic container or wrap it in plastic and aluminum foil. 

To freeze raw lasagna:

1. Wrap the whole baking dish in plastic wrap and canopy with aluminum foil.
2. Place within the freezer. Bake as above after defrosting the lasagna in a single day within the fridge. 

The best way to Reheat Lasagna

To heat up lasagna with out it drying it out:

1. Unwrap the thawed lasagna and put it on the counter to come back as much as room temperature. 
2. Preheat the oven to 375°F.
3. Place the lasagna in a baking dish and sprinkle some water or marinara sauce excessive. Cowl tightly with aluminum foil. 
4. Heat the lasagna within the oven for quarter-hour for a single portion or 35 minutes for an entire lasagna.

Favourite Lasagna Recipes

Standard Pasta Recipes

Do you like asparagus? Strive these recipes!

Try extra of my straightforward pasta recipes and the very best hen recipes on CopyKat!

Hen and Asparagus Lasagna

Get pleasure from this scrumptious hen lasagna with asparagus and white sauce tonight.

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Course: Important Course

Delicacies: American

Key phrase: Lasagna

Prep Time: 10 minutes minutes

Prepare dinner Time: 45 minutes minutes

Complete Time: 55 minutes minutes

Servings: 12

Energy: 1292kcal

Components

Lasagna

• 4 kilos recent asparagus chopped
• olive oil
• 1 pound butter
• 2 cups all-purpose flour
• 2 cups dry white wine Chablis or Chardonnay
• 4 teaspoons lemon zest
• 2 cups half and half
• 2 cups milk
• 16 ounces ricotta cheese
• 8 eggs
• 16 ounces lasagna noodles
• 4 1/2 kilos boneless skinless hen breasts cooked and chopped
• 1 pound mozzarella cheese shredded Mozzarella Cheese
• 1 pound Parmesan cheese shredded Parmesan Cheese (not grated)

Marinara Sauce

• 1 cup finely chopped onion
• 1/2 cup grated carrot
• 1/2 cup butter
• 1 1/2 kilos Roma tomatoes
• 1/4 cup recent basil
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 1 teaspoon sugar
• 2 cups hen inventory

Directions

• Toss the asparagus with a small quantity of olive oil and roast in a 400°F oven for quarter-hour.

• Make the white sauce with the subsequent six elements. Combine the eggs and ricotta cheese collectively and add this to the white sauce.

• Prepare dinner the lasagna noodles as directed on the package deal.

• Coat the noodles with sauce and lay them in a 9×13-inch casserole dish that has been coated with oil or nonstick spray. Distribute half of the hen and asparagus over the noodles and sprinkle with Parmesan cheese. Add one other layer of noodles, adopted by the remainder of the hen and asparagus and one other sprinkle of Parmesan. Add a closing layer of noodles topped with white sauce and mozzarella cheese.

• Bake the lasagna at 400°F for half-hour.

• Whereas the lasagna is baking, put together the marinara sauce: In a quart saucepan, sauté the onions and carrots in butter. Stir within the tomatoes, basil, salt, pepper, and sugar. Cowl and simmer for quarter-hour. Puree in blender till easy. Return to the saucepan, add the hen inventory, and reheat.

• When the lasagna has completed baking, take away it from the oven and let it sit for quarter-hour. Serve topped with marinara sauce and sprinkled with Parmesan cheese.

Diet

Energy: 1292kcal | Carbohydrates: 63g | Protein: 81g | Fats: 76g | Saturated Fats: 44g | Ldl cholesterol: 414mg | Sodium: 1750mg | Potassium: 1541mg | Fiber: 6g | Sugar: 10g | Vitamin A: 4850IU | Vitamin C: 21mg | Calcium: 906mg | Iron: 6.9mg