This refried bean dip is creamy, tacky, and straightforward to make! Serve it heat with tortilla chips for a scrumptious celebration appetizer or sport day snack.
This bean dip recipe is the last word celebration appetizer! It’s creamy, it’s tacky, and it’s excellent for scooping up with tortilla chips. Simply make sure that to hit up the snack desk proper after it comes out of the oven. This bean dip disappears QUICK!
And I haven’t advised you one of the best half but: this bean dip recipe is straightforward to make. It requires refried beans (you should use canned or home made), so as an alternative of mixing the dip in a meals processor, you possibly can merely stir it collectively in a bowl.
Unfold it in a baking dish, sprinkle it with cheese, and bake till the highest is melty and bubbly. From there, simply add your favourite garnishes and dig in!
Bean Dip Elements
Right here’s what you’ll must make this bean dip recipe:
- Refried beans – Canned and home made refried beans each work effectively right here! You’ll want 2 cups home made or 1 (16-ounce) can refried pinto beans.
- Bitter cream – It provides richness to the dip and perfects its creamy texture. In case you don’t preserve bitter cream readily available, be at liberty to substitute plain Greek yogurt.
- Canned diced inexperienced chiles – They add scrumptious tangy taste.
- Taco seasoning – Use store-bought or make home made taco seasoning with spices like chili powder, cumin, onion powder, and garlic powder. Word whether or not or not your taco seasoning is salted. Whether it is, you might not want so as to add a lot salt to the dip.
- Shredded cheese – For topping! I like to make use of shredded cheddar cheese, Monterey Jack cheese, or a Mexican cheese mix.
- And a lime wedge – Squeeze it over the dip earlier than serving for a pop of vibrant taste.
Discover the whole recipe with measurements beneath.
Learn how to Make Bean Dip
This refried bean dip is so easy to make!
First, combine collectively the dip elements. Place the refried beans, bitter cream, inexperienced chiles, and taco seasoning in a medium bowl, and stir to mix.
Subsequent, style the dip. Does it want extra taco seasoning or salt? If it does, add some. Proceed tasting and adjusting till you’re keen on the flavour. The quantity of salt and spices you want will rely on the efficiency of your taco seasoning and whether or not or not your seasoning and refried beans are salted.
Get forward! Stir collectively the refried beans, bitter cream, inexperienced chiles, and taco seasoning as much as 2 days upfront, and retailer the combination in an hermetic container within the fridge.
With this step out of the best way, you’ll be capable of simply bake off the bean dip simply earlier than serving.
Then, bake the dip. Evenly unfold it in an 8-inch cast-iron skillet or baking dish. Prime with the cheese, leaving a little bit of the dip uncovered across the edges.
Bake at 375°F till the cheese is melted and the dip is effervescent, 20 to 25 minutes.
Let the dip cool for five minutes earlier than garnishing it, squeezing it with lime juice, and serving.
Bean Dip Serving Ideas
I really like this refried bean dip with recent garnishes on prime! Earlier than serving, load it up with any of the next:
- Halved cherry tomatoes or diced plum tomatoes
- Thinly sliced inexperienced onions
- Thinly sliced jalapeños or serranos
- Sliced or diced avocado
- Chopped recent cilantro
I additionally love so as to add one tangy, salty topping for further depth of taste. Cotija cheese is my favourite, however pickled jalapeños and even black olives can be enjoyable too.
Take pleasure in with tortilla chips!
Extra Favourite Dip Recipes
In case you love this straightforward bean dip recipe, strive certainly one of these celebration dips subsequent:
Greatest Bean Dip
Serves 8
This bean dip recipe is a simple, scrumptious celebration appetizer or sport day snack! Serve it heat with tortilla chips.
Topping choices
- Halved cherry tomatoes or diced plum tomatoes
- Thinly sliced inexperienced onions
- Thinly sliced jalapeño or serrano peppers
- Sliced or diced avocado
- Cotija cheese
- Chopped recent cilantro
Forestall your display from going darkish
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Preheat the oven to 375°F and oil an 8×8-inch baking dish or 8-inch oven-safe skillet.
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In a medium bowl, stir collectively the refried beans, bitter cream, inexperienced chiles, and 1 teaspoon taco seasoning. Style and add extra taco seasoning and salt as desired. (Once I make this recipe with unsalted beans and unsalted taco seasoning, I add a heaping ½ teaspoon salt at this level, although it’s your decision much less or none in case your beans and/or taco seasoning are salted.)
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Switch the bean dip to the ready pan and evenly unfold it to the perimeters. Prime with the cheese, leaving some dip uncovered across the edges. Bake for 20 to 25 minutes, or till the cheese is melted and the dip is effervescent.
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Let cool for five minutes, then add desired toppings. Squeeze with lime juice and serve with tortilla chips.
