Basic arroz con leche is an indulgently creamy home made dessert that comes collectively on the stovetop with ease. Serve this candy, traditional deal with heat or chilly, flippantly dusted with floor cinnamon and watch it disappear!
Why You Will Love This Arroz Con Leche Recipe
This conventional Mexican rice pudding is straightforward to make and all the time a success. Arroz con leche actually interprets to rice with milk, however we name it scrumptious in any language! Listed below are a number of explanation why you’ll agree:
- Comforting: Creamy, thick and candy, each luxurious spoonful looks like a heat hug. The flavour is paying homage to tres leche cake attributable to using three completely different milk merchandise.
- Straightforward: Made easy with available components, most of which you most likely have already got sitting in your pantry cabinets.
- Genuine: In case you’re a rice pudding fan, you’ll admire this conventional Spanish deal with made with traditional components.
- Versatile: You may serve this rice pudding heat or chilly! Serve it chilled for a refreshing deal with on a sizzling day, or serve it heat for a comforting dessert on a cold evening!
- Gluten-Free: Filled with healthful components, this rice pudding recipe appeals to everybody, however particularly these avoiding gluten.
For extra creamy, dreamy pudding recipes, try home made banana pudding, tembleque (Puerto Rican coconut pudding), and this decadent capirotada (Mexican bread pudding).
What You’ll Want
This straightforward recipe makes use of only a few components which are price range pleasant and simple to seek out. For full detailed instructions see the recipe card on the backside of this publish.
- Rice: Use plain, lengthy grain white rice for this recipe. Different varieties could possibly be used however will change the style and texture.
- Water
- Cinnamon Stick: Often bought with 3 or 4 in a jar or bag, this complete spice model is positioned close to the opposite floor spices.
- Milk: Use complete milk for the creamiest pudding.
- Sweetened Condensed Milk: It is a thick, candy and deliciously wealthy canned milk product positioned on the grocery retailer baking aisle.
- Evaporated Milk: A shelf secure, canned milk product, evaporated milk has a daring creamy style. You may substitute it for half and half.
- Sugar: Use common, granulated sugar, a mixture of brown and white sugar for a caramelized taste, or an excellent high quality, equal measure sugar substitute.
- Vanilla: Pure vanilla extract produces the very best taste.
- Raisins: Not a fan? Omit them or strive one of many variations instructed beneath.
- Floor Cinnamon: Sprinkle on high for a beautiful presentation and further toasty taste.
The right way to Make Arroz Con Leche
Let’s check out the steps for making this rice pudding recipe. It’s easy and simple. In case you can stir a pot, you may make excellent rice pudding! Right here’s the way you do it:
- Rinse: Place rice in a mesh strainer and rinse till water runs clear.
- Prepare dinner: Place rice, water, and cinnamon stick in a big pan. Carry to a boil after which cut back warmth to low and prepare dinner over a mild simmer. Prepare dinner till rice is delicate, stirring often.
- Add Milks: Stir in all three milks, sugar, vanilla and raisins (optionally available). Carry the combination again to a simmer and prepare dinner for quarter-hour, till thickened.
- Cool: Take away arroz con leche from warmth and permit to chill. Be sure you take away cinnamon stick and discard. Pudding will thicken because it sits.
- Serve: Take pleasure in this rice pudding heat or permit to chill to room temperature, after which chill to serve chilly. Garnish with a sprinkle of floor cinnamon earlier than serving.
Suggestions and Variations
Get able to make a comfortable dessert everybody will love, however earlier than you get began, try these useful suggestions and tips:
- Toasted Cinnamon: Calmly toasting the cinnamon stick in a dry pan earlier than utilizing will improve the cinnamon taste.
- Further Cinnamon: You solely want a single stick for the pudding, so toast an extra one to make use of for garnish. Finely grate the freshly toasted cinnamon with a microplane grater excessive earlier than serving.
- Alter the Thickness: This arroz con leche recipe will thicken up because it simmers after which cools. For an additional thick pudding, prepare dinner it a little bit longer. Do take into account that it thickens significantly when chilled within the fridge if serving chilly.
- Alter the Sweetness: In case you choose a much less candy arroz con leche, strive changing the sweetened condensed milk with one other can of evaporated milk. From there, sweeten as desired with honey, sugar, and even maple syrup.
- Raisins: Don’t like raisins? Attempt your favourite chopped, dry or contemporary fruits similar to cherries, cranberries, pear, apple, pineapple or shredded coconut.
- Different Additions: Attempt darkish chocolate chips, caramel sauce, toasted nuts or high with whipped cream.
The right way to Retailer and Reheat Rice Pudding
Rice pudding makes a terrific make forward dessert and shops splendidly. Right here’s how:
- Fridge: Arroz con leche may be saved within the fridge in an hermetic container for about 5 days.
- Reheat: To reheat, place the specified portion in a saucepan over low warmth. You might want so as to add a splash of milk if it appears too dry. Warmth till warmed by. You may as well microwave it for 30 seconds at a time, stirring usually.
- Freeze: To freeze, retailer in an hermetic container or freezer bag, and freeze for as much as 3 months. Switch to fridge to thaw in a single day earlier than serving chilled or reheating.
Extra Latin Dessert Recipes
Yield: 8 servings
Arroz Con Leche (Spanish Rice Pudding)
Basic arroz con leche is a creamy home made dessert that comes collectively on the stovetop with ease! Serve this candy rice pudding heat or chilly, flippantly dusted with floor cinnamon.
Directions
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Place the rice in a wonderful mesh sieve, and rinse it till the water runs clear.
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Place the rice, cinnamon, and water in a big saucepan. Carry the rice to a boil over medium-high warmth. Decrease the warmth to a simmer, and prepare dinner for about half-hour, stirring often, till the rice is delicate. Watch out to not break the rice by stirring it an excessive amount of.
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As soon as the rice is delicate, add the entire milk, condensed milk, evaporated milk, sugar, vanilla, and cinnamon. In case you are utilizing raisins, add them as effectively.
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Carry the combination to a low simmer and prepare dinner for one more quarter-hour, or till the combination has thickened.
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Take away from the warmth and permit to sit down and thicken much more. You may serve the Arroz con Leche now, whereas it’s heat, or let it cool utterly and refrigerate it to serve chilled. Sprinkle with floor cinnamon earlier than serving.
Notes
Reheat: To reheat, place the specified portion in a saucepan over low warmth. You might want so as to add a splash of milk if it appears too dry. Warmth till warmed by. You may as well microwave it for 30 seconds at a time, stirring usually.
Freeze: To freeze, retailer in an hermetic container or freezer bag, and freeze for as much as 3 months. Switch to fridge to thaw in a single day earlier than serving chilled or reheating.
Toasted Cinnamon: Calmly toasting the cinnamon stick in a dry pan earlier than utilizing will improve the cinnamon taste. You solely want a single stick for the pudding, so toast an extra one to make use of for garnish. Finely grate the freshly toasted cinnamon with a microplane grater excessive earlier than serving.
Alter the Thickness: This arroz con leche recipe will thicken up because it simmers after which cools. For an additional thick pudding, prepare dinner it a little bit longer. Do take into account that it thickens significantly when chilled within the fridge if serving chilly.
Alter the Sweetness: In case you choose a much less candy arroz con leche, strive changing the sweetened condensed milk with one other can of evaporated milk. From there, sweeten as desired with honey, sugar, and even maple syrup.
Raisins: Don’t like raisins? Attempt your favourite chopped, dry or contemporary fruits similar to cherries, cranberries, pear, apple, pineapple or shredded coconut.
Different Additions: Attempt darkish chocolate chips, caramel sauce, toasted nuts or high with whipped cream.
Vitamin
Serving: 1 serving, Energy: 525kcal, Carbohydrates: 97g, Protein: 12g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 3g, Ldl cholesterol: 37mg, Sodium: 142mg, Potassium: 536mg, Fiber: 1g, Sugar: 53g, Vitamin A: 334IU, Vitamin C: 3mg, Calcium: 351mg, Iron: 1mg
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