This Gradual Cooker Hamburger Potato Soup is a hearty, filling, and comforting soup that’s stuffed with taste! So creamy, tacky and simple to make!
A HEARTY SOUP RECIPE
Nothing says consolation meals fairly like meat and potatoes! This Gradual Cooker Hamburger Potato Soup is a scrumptious mixture of floor beef, potatoes, cheese and cream. It’s the proper meal for busy weeknights or Sunday dinners while you’re quick on prepping time. Better of all, it’s a household pleasant meal that everybody will love! Should you’re in search of a simple meal that tastes nice each time, give this Gradual Cooker Hamburger Potato Soup a attempt!
FREQUENTLY ASKED QUESTIONS:
I like to make use of bigger items so you’ll be able to actually dig into them. Many instances, the smaller potato items get misplaced within the soup once they collapse into small items. See my images beneath for approximate dimension.
Actually! If peas and carrots aren’t your factor, you’ll be able to omit them or you’ll be able to swap them out (or add in) different greens.
Should you don’t look after Velveeta, you’ll be able to swap it out for freshly shredded cheddar cheese.
Lots of soups made within the gradual cooker are a bit thinner than their stovetop variations. That’s as a result of evaporation doesn’t happen since your pot is roofed the complete time. In order for you a thicker soup you are able to do one in all two issues, uncover the pot and prepare dinner it on excessive (or on the sauté setting) till it has reached your required thickness or you’ll be able to add about 1/4 cup of mashed potato flakes. This may thicken it immediately when you stir it in.
We similar to to serve it with a little bit of crusty bread so we will dip it into the soup. This soup actually is a complete meal in a single, I wouldn’t serve with something heavy. A facet salad could be nice too!
Yep! Add potatoes to a inventory pot with hen broth and prepare dinner till potatoes are fork tender. Cook dinner and crumble the bottom beef with onion and garlic (similar to it’s proven beneath) whereas the potatoes are cooking. As soon as potatoes are executed, you gained’t drain. Add every thing else to the pot and stir till the Velveeta is melted and every thing is warmed by way of. If soup is just too thick, add a little bit of water, a bit of extra hen inventory or some milk to skinny it out. The hen broth will evaporate because the potatoes prepare dinner so it will likely be thicker than the gradual cooker model.
Leftovers are good within the fridge for as much as 4 days, whereas freezing extends their lifespan for so long as three months.
Reheating leftovers within the gradual cooker is a terrific possibility, simply make sure you monitor the sides to stop burning. Alternatively, you possibly can reheat them on the range or within the microwave. Select whichever technique is most handy for you!
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef – this may be made with floor hen, pork, turkey or eve sausage in case you like that taste combo.
- garlic – I’ll at all times desire the flavour of recent garlic however you need to use the jarred stuff in case you desire.
- low sodium hen broth – undoubtedly go together with low sodium right here. The soup and Velveeta have loads of salt in them. You’ll be able to at all times add salt after it’s executed in case you really feel it wants extra.
- medium russet potatoes – you possibly can additionally use Yukon gold potatoes.
- frozen peas and carrots – in case you don’t like them, then go away them out or substitute with a vegetable you like.
- cheddar cheese soup – see my ingredient picture beneath so what to search for in case you’ve by no means bought this earlier than. You’ll discover it the place all the opposite canned soups are situated in your grocery retailer. Should you can’t discover it, simply use a creamy soup like cream of hen.
- heavy cream – not milk. You need the thicker creaminess of heavy cream right here.
- Velveeta – don’t prefer it or simply don’t wish to add tacky taste? Then go away it out or use no matter good melting cheese you like.
HOW TO MAKE SLOW COOKER HAMBURGER POTATO SOUP
Add the bottom beef and onion in a big skillet over medium-high warmth. Break up the meat into crumbles and prepare dinner till there is no such thing as a pink left and the onion has softened, 8-10 minutes. Drain any extra grease and add again to the skillet. Add the garlic to the skillet and stir it in till aromatic, 30 seconds. Notice: in case you are utilizing jarred garlic, skip that step, simply put it proper into the crock pot. Pour the combination to the underside of an 8-quart gradual cooker.
Add the hen broth, potatoes, peas and carrots, cheddar soup, and pepper, and stir to mix. Cowl and prepare dinner on low for 7-8 hours or excessive for 3-4 hours. An hour earlier than serving, add the heavy cream and Velveeta. Cowl and permit the Velveeta to soften and stir to mix.
Then serve!
CRAVING MORE RECIPES?
Stop your display from going darkish
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Add the bottom beef and onion in a big skillet over medium-high warmth. Break up the meat into crumbles and prepare dinner till there is no such thing as a pink left and the onion has softened, 8-10 minutes. Drain any extra grease and put again within the skillet.
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Add the garlic to the skillet and stir it in till aromatic, 30 seconds. Notice: in case you are utilizing jarred garlic, skip this step, simply add it proper into the crock pot with the bottom beef.
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Add the combination to the underside of an 8-quart gradual cooker.
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Add the hen broth, potatoes, peas and carrots, cheddar soup, and pepper, and stir to mix.
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Cowl and prepare dinner on low warmth for 7-8 hours or excessive for 3-4 hours.
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An hour earlier than serving, add the heavy cream and Velveeta. Cowl and permit the Velveeta to soften and stir to mix.
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Then serve!
- Please check with my FAQ’s and ingredient record above for different substitutions or for the solutions to the commonest questions.
- You’ll be able to omit the frozen peas and carrots, or swap them out for different veggie choices.
- You’ll be able to omit the Velveeta or swap it out fro some recent shredded cheddar cheese.
- Be certain that the hen broth is low sodium, the cheddar soup and Velveeta will add sufficient salt to the soup.
- Preserve leftovers within the fridge for as much as 4 days. Freeze for as much as 3 months.
Energy: 457kcal | Carbohydrates: 32g | Protein: 23g | Fats: 28g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 87mg | Sodium: 767mg | Potassium: 1018mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4906IU | Vitamin C: 12mg | Calcium: 241mg | Iron: 3mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the components by way of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.
