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Good Roasted Candy Potatoes – Candy Potato Soul


Look no additional for Good Roasted Candy Potatoes! Tender, golden, and crisp, they’re simple to make, nutritious, tasty, and so versatile. Take pleasure in them as a aspect or addition to your favourite meals.

overhead roasted sweet potatoes

This weblog publish was initially revealed on February 16, 2015. It was up to date with new recipe pictures and data on March 26, 2025.

Since I used to be a bit woman there have been few meals I’ve beloved greater than candy potatoes. I like them baked complete, as fries, added to recipes, even shredded. Nonetheless, I would simply love easy roasted candy potatoes greatest. The method of roasting candy potatoes brings out the pure sweetness, and satisfying earthiness.

Roasting candy potatoes is tremendous easy and beginner-friendly. When you can lower a potato and activate an oven, you may make these, I promise! They’re prepared in a number of simple steps and are made with widespread pantry staple seasonings.

The result’s a flexible aspect dish or wholesome snack. They may also be used as a meal topper added to your salads, bowls, wraps, and extra. I even wish to bulk them up with legumes, greens, grains, and selfmade dressing to make a whole and scrumptious plant-based meal.

When you’re questioning easy methods to prepare dinner candy potatoes with completely different strategies, take a look at my Air Fryer Candy Potato Wedges, Air Fryer Baked Candy Potato, and Candy Potato Puree. Or head to the archives to see the entire distinctive and scrumptious candy potato recipes right here on Candy Potato Soul.

Selecting & Shopping for Candy Potatoes

One of the best candy potatoes for this recipe are Jewel and Garnett. I additionally love Japanese candy potatoes (murasaki) that are sweeter and starchier. Select potatoes with clean, unblemished pores and skin which might be agency and heavy for his or her measurement. Keep away from any with mushy or moist spots.

You have to 3 medium-sized potatoes, or roughly 2 lbs.

Easy methods to Put together & Minimize Candy Potatoes

Rinse the potatoes nicely with cool water, scrubbing them gently with a vegetable brush or clear wash material. If desired, peel the potatoes with a vegetable peeler, although I usually wish to preserve them on for additional diet (supply).

As soon as cleaned and peeled, trim off the ends with a pointy knife. Normally, the ultimate 1/2 to 1 inch will do.

Subsequent, lower the potatoes lengthwise or widthwise into 1-inch thick slices. Rotate the slices and lower 1-inch items perpendicular to the primary lower, making candy potato spears. Group the spears collectively and lower throughout in 1-inch increments, leading to 1-inch sq. cubes.

Elements

ingredients for roasted sweet potatoes

A easy however flavorful seasoning mix makes this candy potatoes recipe considered one of a sort and scrumptious! Right here’s what you’ll want:

Oil: Provides richness, helps the potatoes crisp up, and retains them from sticking to the baking sheet. Use avocado oil, additional virgin olive oil, or coconut oil. If utilizing, soften the coconut oil on low warmth or in a microwave earlier than drizzling it on the potatoes.

Pantry Seasonings: Smoked paprika, garlic powder, and black pepper add smokiness and a lightweight zesty warmth. A scrumptious trifecta! All the time use spices with a very good expiration date for the perfect style.

Salt: Positive sea salt enhances the tuber’s sweetness. If utilizing desk salt, scale back it to three/4 teaspoon.

Easy methods to Roast Candy Potatoes

  • Put together. Preheat the oven to 350°F and line a big rimmed baking sheet with parchment paper.
  • Oil the Potatoes. Add the cubed candy potatoes to a big mixing bowl and drizzle them with oil. Gently toss till coated.
overhead sweet potato cubes in a bowl
  • Season the Potatoes. Mix the spices in a small bowl, then sprinkle them over the candy potatoes. Toss the potatoes till evenly coated with the spice combination.
  • Roast Potatoes. Evenly unfold the potatoes onto the baking sheet. Roast for 40 minutes, stirring the potatoes midway by means of or till tender.
overhead sweet potatoes spread on baking sheet
  • Take pleasure in! Take away the potatoes from the oven. Allow them to cool at room temperature for a couple of minutes earlier than serving. Season with further salt and pepper to style, and revel in sizzling!
overhead roasted sweet potatoes on baking sheet

Seasoning Variations

Although I completely adore the smoky and flippantly spicy seasoning mix, potatoes do nicely with varied herbs and spices. Attempt any of the next combos to present this roasted candy potatoes recipe your individual contact.

  • Easy: Sprinkle the potatoes with salt, pepper, and a pair of teaspoons coconut or cane sugar. Good for including the roasted potatoes to different dishes!
  • Southwest: Swap floor cumin for the smoked paprika.
  • Herbs: Season the potatoes with 1 teaspoon of dried rosemary or oregano and the directed quantity of salt and pepper for an herbaceous dish. Add cayenne pepper to style. You can too use 1 teaspoon of Herbes de Provence for a lightweight, floral end. Or use 1 teaspoon of za’atar for a Center Jap taste.
  • Asian: Roast the potatoes in sesame oil and mix 1/2 teaspoon every of garlic powder, ginger powder, and salt to present these potatoes a zesty and savory Asian-inspired contact.
roasted sweet potatoes on parchment

Recipe Professional-Suggestions

  • Minimize the potatoes uniformly. Guarantee even roasting with similarly-sized potato cubes. They don’t have to be equivalent, however they need to be across the identical measurement. I like to recommend .5 inch cubes.
  • House out the candy potatoes. Use a big, rimmed roasting pan and unfold them out so they don’t overlap and go away room for the potato steam to evaporate. In any other case, the potatoes can get soggy and mushy as an alternative of crisp.
  • Rotate all through the baking time. Flip the potatoes a couple of times through the cooking time so that they prepare dinner and crisp up evenly.
  • Add additional time as wanted. If the potatoes aren’t fork-tender on the finish of the roasting time, add time in 3-5 minute increments or till tender and golden-brown.

Serving Ideas

This roasted candy potato recipe makes a flexible and straightforward aspect dish for nearly any meal, from vegan hen nuggets to veggie burgers. You can too add it to salads, bowls, wraps, and any of the next:

close up of roasted sweet potatoes

Storage Instructions

  • Refrigerating: Cool the roast candy potatoes to room temperature earlier than transferring them to an hermetic container and refrigerating for as much as 5 days.
  • Freezing: The cooled potatoes may also be frozen in a freezer-safe container for as much as 3 months. Defrost them within the fridge in a single day or reheat them from frozen.
  • Reheating: Heat the potatoes in a 300°F oven for 5-10 minutes or till warmed by means of. Double the baking time if reheating frozen potatoes. You can too warmth the potatoes within the microwave on light warmth.

FAQs

Do I must soak or boil candy potatoes earlier than roasting?

No, you don’t want to soak or boil them first. Although you are able to do so to take away extra starch, I discover that the additional work and mess aren’t value it. The potatoes are completely tender and crispy when simply roasted!

How do I make sure the candy potatoes are crispy?

For the crispiest roasted candy potatoes within the oven, area them out on a big baking pan so they don’t seem to be crowded, stir or flip them sometimes all through the cooking time, and bake them at a constant warmth for your entire directed time.

Can I make this recipe with purple Japanese yams?

Sure, you most actually could make this candy potato recipe with purple Japanese yams (murasaki). Use the identical seasonings from this recipe, or preserve it easy with simply oil, salt, and pepper. If desired, it’s also possible to add garlic and ginger powder.

How lengthy to roast candy potatoes?

Cubed candy potatoes must roast for a minimum of 35 minutes at 375°F. Add further time as wanted till the potatoes are golden brown, tender, pierce simply with a fork.

Extra Straightforward Candy Potato Recipes

Forestall your display screen from going darkish

  • Preheat the oven to 375°F and line a big rimmed baking sheet with parchment paper.

  • Add the cubed candy potatoes to a big mixing bowl and drizzle them with oil. Gently toss till coated.

  • Sprinkle the spices over the candy potatoes. Toss the potatoes till evenly coated with the spice combination.

  • Evenly unfold the potatoes onto the baking sheet.

  • Roast for 35 minutes or till tender. If you need them additional crispy, stir the potatoes midway by means of. If the potatoes usually are not tender on the finish of the 35 minutes, add further roasting time in 3-5 minute intervals till you may simply pierce them with a fork.

  • Take away the potatoes from the oven. Allow them to cool at room temperature for a couple of minutes earlier than serving. Season with further salt and pepper to style, and revel in sizzling!

Storage Instructions
  • Refrigerating: Cool the roast candy potatoes to room temperature earlier than transferring them to an hermetic container and refrigerating for as much as 5 days.
  • Freezing: The cooled potatoes may also be frozen in a freezer-safe container for as much as 3 months. Defrost them within the fridge in a single day or reheat them from frozen.
  • Reheating: Heat the potatoes in a 300°F oven for 5-10 minutes or till warmed by means of. Double the baking time if reheating frozen potatoes. You can too warmth the potatoes within the microwave on light warmth.
Recipe Professional-Suggestions
    • Minimize the potatoes uniformly. Guarantee even roasting with similarly-sized potato cubes. They don’t have to be equivalent, however they need to be across the identical measurement. I like to recommend .5 inch cubes.
    • House out the candy potatoes. Use a big, rimmed roasting pan and unfold them out so they don’t overlap and have room for the potato steam to evaporate. In any other case, the potatoes can get soggy and mushy as an alternative of crisp.
    • Rotate all through the baking time. Flip the potatoes a couple of times through the cooking time so that they prepare dinner and crisp up evenly.
    • Add additional time as wanted. If the potatoes aren’t fork-tender on the finish of the roasting time, add time in 3-5 minute increments or till tender and golden-brown.

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