This straightforward gluten free shepherd’s pie is the last word consolation meals, with meat, potatoes, and greens multi functional satisfying dish.
Gluten free Shepherd’s Pie is considered one of my household’s absolute hands-down most favourite meals. There’s one thing undeniably comforting about that excellent mix of savory meat and vegetable combination topped with creamy mashed potatoes, all baked to golden brown perfection.
It is the best recipe for these chilly evenings while you crave a comforting dinner. A basic British recipe, the standard shepherd’s pie is extremely tasty and satisfying all by itself.
Why you may love my shepherd’s pie recipe
- Versatile: Attempt switching up the meat, including totally different seasonings that finest complement the meat you are utilizing (like poultry seasoning when you’re utilizing floor turkey or hen), or add the greens of your alternative.
- Flavorful: The meat combination is cooked in inventory that is decreased to maximise taste.
- The gravy: A gluten free flour combination is added to the inventory and seasonings when it is mixed with the meat so the underside of the casserole holds collectively while you serve it.
- The greens: I take advantage of frozen combined greens on this recipe as a result of they at all times style contemporary and so they do not require any further cooking time and little preparation.
Suggestions for making excellent gluten free shepherd’s pie
You do not really want any tricks to make shepherd’s pie proper – this basic recipe is simply too straightforward. Nevertheless, listed here are just a few tricks to amp up your shepherd’s/cottage pie.
- The greens: I like to make use of frozen combined greens as a result of they’re at all times vibrant and fresh-tasting, and so they do not add any preparation time to the meal. However you need to use chopped contemporary greens which might be sautéed or blanched (cooked in boiling water briefly) so long as they maintain their form in small items.
- Gum free flour: Guarantee your gf flour mix does not have any thickeners like xanthan or guar gum, since that may make a sticky, glue-like texture to the gravy.
- Sharp cheddar cheese: I are usually a shepherd’s pie purist, however for an added layer of taste, generally I sprinkle some sharp cheddar cheese between the meat and potato layer.
- Golden brown high: For that excellent golden brown high, broil the pie for the final 3 minutes of baking.
What’s the distinction between cottage pie and shepherd’s pie?
Whereas each are basic dishes that heat the soul, there is a key distinction: the meat. Conventional shepherd’s pie makes use of floor lamb, whereas cottage pie is made with floor beef. Our recipe leans in the direction of the basic shepherd type however with lean floor beef, providing a well-recognized style with a twist.
Can I make shepherd’s pie with out floor beef?
Completely! Whereas floor beef is a staple in lots of dinner recipes, you may simply swap it out for floor hen, turkey, and even lentils for a vegetarian model. The secret is to keep up the wealthy flavors, which you’ll be able to obtain with the correct mix of spices and gluten free flour.
Find out how to make gluten free shepherd’s pie
There are two components to any shepherd’s pie recipe: the meat and vegetable combination, that goes on the underside, and the potato topping. Each components are cooked individually after which baked collectively to boost taste, plus heat and brown the dish.
I like to start by getting ready the potatoes since that’s the most time-consuming a part of the entire course of. Potatoes are cooked, often in boiling water, till fork-tender. Then, they’re mashed with butter and milk till the combination is as easy as attainable.
The savory meat and vegetable combination is made by sautéing an onion for taste, then cooking the bottom beef all through, however with out browning it a lot.
Subsequent, you combine gluten free Worcestershire sauce, gluten free flour, and seasonings into inventory till the flour dissolves. Then, add that combination to the meat and onion and prepare dinner till the liquid is decreased.
Lastly, switch the combination to a ready baking pan, high with the mashed potatoes, brush with melted butter and bake till brown and scrumptious. Place the pan underneath your oven’s broiler for a couple of minutes on the finish to complete browning the highest and perhaps even get some crispy bits.
Completely! So long as the greens are small and maintain their form after they have been cooked, you need to use them. Frozen greens are already blanched, so they do not must be ready individually, so you’ll want to finances sufficient time to prepare dinner your chopped greens by boiling briefly or sauteing first.
Sure, you may substitute the butter and milk within the mashed potatoes along with your favourite dairy-free options. For milk, I like unsweetened almond milk. Rather than dairy butter, I like Miyoko’s Kitchen vegan butter.
Some Worcestershire sauce is gluten free and a few is just not (initially, it was made with barley malt), so learn labels rigorously! Lea and Perrins unique sauce is gluten free in the US. French’s model sauce accommodates “distilled vinegar,” however as of this writing, the corporate states that the product doesn’t comprise gluten.
Rooster or vegetable inventory can be utilized instead of beef inventory for a special taste profile.
Worcestershire sauce provides a wealthy salty umami taste to shepherd’s pie. You’ll be able to attempt changing it with mellow white miso sauce and/or soy sauce combined with vinegar to chop the richness and add some tanginess. Experiment with the suitable mixture, although, earlier than you add it to the dish!
Sure, you can also make all of the separate components forward of time. Put together the meat filling and mashed potatoes individually, retailer them within the fridge, and assemble simply earlier than baking. It is a good way to separate the work and luxuriate in a fast, hearty meal in the course of the week. If the mashed potatoes have gotten dry in any respect, heat them up within the microwave and add just a few splashes of milk to easy it out earlier than including it to the dish.
Sure! As soon as baked, enable the pie to chill utterly. Wrap it tightly in plastic wrap after which in foil. You’ll be able to freeze it for as much as 3 months. If you’re able to get pleasure from, thaw in a single day within the fridge and reheat within the oven till it is piping sizzling all through.
After having fun with this scrumptious dish, retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
Gluten Free Shepherd’s Pie
This straightforward gluten free shepherd’s pie is the last word consolation meals, with meat, potatoes, and greens multi functional satisfying dish.
Yield: 4 individuals
Stop your display from going darkish
Substances
For the mashed potato topping
- 1 ½ kilos Idaho potatoes washed, peeled, and lower into quarters
- 3 tablespoons (42 g) unsalted butter melted and cooled briefly
- ¼ cup (2 fluid ounces) milk at room temperature, plus extra as wanted
- ¼ teaspoon kosher salt
For the filling
- 2 tablespoons (28 g) further virgin olive oil
- 1 small yellow onion peeled and diced
- ¾ pound (12 ounces) 90% lean floor beef
- 1 cup (8 fluid ounces) beef or hen inventory
- 1 tablespoon gluten free Worcestershire sauce
- 2 tablespoons (18 g) gum free gluten free flour mix
- 1 teaspoon dried oregano
- ¼ teaspoon kosher salt or to style
- ⅛ teaspoon freshly floor black pepper
- 1 ½ cups frozen combined greens defrosted and drained of any liquid
- 1 tablespoon (14 g) unsalted butter melted
Directions
Make the mashed potatoes.
-
Place the ready potatoes in a big pot and canopy with chilly, salted water by about 2 inches.
-
Cowl the pot, deliver to a boil over medium warmth, and permit to prepare dinner for about half-hour, or till the potatoes are simply fork-tender.
-
Take away the potatoes from the warmth and drain the water.
-
Permit the potatoes to chill briefly earlier than chopping them into 1 inch cubes.
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Move the potatoes by way of a ricer or meals mill, or mash utterly with a fork.
-
Add the butter and milk, and blend till simply mixed. Add salt to style.
Put together the filling.
-
In a big, heavy-bottom skillet, warmth the olive oil over medium warmth.
-
Add the onion and sauté, stirring regularly, till the onion is translucent (about 6 minutes).
-
Add the bottom beef to the skillet, and break it up with a spatula or fork.
-
Prepare dinner, stirring often, till no pink stays.
-
In a small bowl, place the inventory and Worcestershire sauce, and add the flour, oregano, salt, and pepper. Whisk till he flour largely dissolves into the inventory. If you happen to’re having bother combining, heat the inventory combination very briefly within the microwave.
-
Pour the inventory combination into the skillet with the onions and floor beef. Prepare dinner, stirring often, till the liquid is decreased by about half (about 6 minutes).
-
Add the defrosted and drained combined greens to the meat combination, and stir to mix.
Assemble the pie.
-
Switch the filling to the ready baking dish, and unfold it into a fair layer.
-
High with the mashed potatoes, and easy into a fair layer with a moist spatula.
-
Brush the highest of the mashed potatoes with the melted butter.
Bake the pie.
-
Place the pie within the middle of the preheated oven and bake till the mashed potatoes are frivolously golden brown on high (about 25 minutes).
-
Flip in your oven’s broiler, and place the casserole proper beneath it to brown the topping a bit.
-
Permit to set at room temperature earlier than serving.
Diet
Energy: 534kcal | Carbohydrates: 48g | Protein: 25g | Fats: 28g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 87mg | Sodium: 570mg | Potassium: 1346mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3855IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg
Gluten Free Shepherd’s Pie
This straightforward gluten free shepherd’s pie is the last word consolation meals, with meat, potatoes, and greens multi functional satisfying dish.
Yield: 4 individuals
Stop your display from going darkish
Substances
For the mashed potato topping
- 1 ½ kilos Idaho potatoes washed, peeled, and lower into quarters
- 3 tablespoons (42 g) unsalted butter melted and cooled briefly
- ¼ cup (2 fluid ounces) milk at room temperature, plus extra as wanted
- ¼ teaspoon kosher salt
For the filling
- 2 tablespoons (28 g) further virgin olive oil
- 1 small yellow onion peeled and diced
- ¾ pound (12 ounces) 90% lean floor beef
- 1 cup (8 fluid ounces) beef or hen inventory
- 1 tablespoon gluten free Worcestershire sauce
- 2 tablespoons (18 g) gum free gluten free flour mix
- 1 teaspoon dried oregano
- ¼ teaspoon kosher salt or to style
- ⅛ teaspoon freshly floor black pepper
- 1 ½ cups frozen combined greens defrosted and drained of any liquid
- 1 tablespoon (14 g) unsalted butter melted
Directions
Make the mashed potatoes.
-
Place the ready potatoes in a big pot and canopy with chilly, salted water by about 2 inches.
-
Cowl the pot, deliver to a boil over medium warmth, and permit to prepare dinner for about half-hour, or till the potatoes are simply fork-tender.
-
Take away the potatoes from the warmth and drain the water.
-
Permit the potatoes to chill briefly earlier than chopping them into 1 inch cubes.
-
Move the potatoes by way of a ricer or meals mill, or mash utterly with a fork.
-
Add the butter and milk, and blend till simply mixed. Add salt to style.
Put together the filling.
-
In a big, heavy-bottom skillet, warmth the olive oil over medium warmth.
-
Add the onion and sauté, stirring regularly, till the onion is translucent (about 6 minutes).
-
Add the bottom beef to the skillet, and break it up with a spatula or fork.
-
Prepare dinner, stirring often, till no pink stays.
-
In a small bowl, place the inventory and Worcestershire sauce, and add the flour, oregano, salt, and pepper. Whisk till he flour largely dissolves into the inventory. If you happen to’re having bother combining, heat the inventory combination very briefly within the microwave.
-
Pour the inventory combination into the skillet with the onions and floor beef. Prepare dinner, stirring often, till the liquid is decreased by about half (about 6 minutes).
-
Add the defrosted and drained combined greens to the meat combination, and stir to mix.
Assemble the pie.
-
Switch the filling to the ready baking dish, and unfold it into a fair layer.
-
High with the mashed potatoes, and easy into a fair layer with a moist spatula.
-
Brush the highest of the mashed potatoes with the melted butter.
Bake the pie.
-
Place the pie within the middle of the preheated oven and bake till the mashed potatoes are frivolously golden brown on high (about 25 minutes).
-
Flip in your oven’s broiler, and place the casserole proper beneath it to brown the topping a bit.
-
Permit to set at room temperature earlier than serving.
Diet
Energy: 534kcal | Carbohydrates: 48g | Protein: 25g | Fats: 28g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 87mg | Sodium: 570mg | Potassium: 1346mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3855IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 5mg
