
It is November which suggests we are actually in our Florida kitchen for the winter. I am collaborating in November’s IN MY KITCHEN ( hyperlink)hosted by Sherry over at Sherry’s Pickings.
My Florida kitchen is far smaller and utterly completely different than my Pennsylvania kitchen.
I’ve some beautiful pottery right here that I actually get pleasure from utilizing for firm.
My favourite soup bowls |
Casserole serving dishes |
It is a small (however not tiny) kitchen. It is giant sufficient to prep and prepare dinner in, however it isn’t an eat-in kitchen . The counter tops and backsplash are darkish grey quartz, which I am serious about altering to a brighter white marble-type look with some gold streaks or designs (It’ll even be quartz).
We eat on the desk outdoors of the kitchen the place have a pleasant view of the ocean by way of the sliding glass doorways within the hooked up shiny open front room.
On the again wall of the kitchen which you might not see within the first photograph, I’ve a low Ikea lengthy cupboard with storage and a glass desk prime.
I used to be capable of finding some good tropical fruits in Florida. We love mango, papaya, and pomegranate.
We even have a big mirror that we held on the wall as a result of there aren’t any home windows in my kitchen and the mirror brings in a number of the gentle from the dwelling/eating room space which is shiny and cheerful.
I’ve solely been right here a couple of week, so I have never executed a full grocery procuring or actual cooking but.
We have been consuming a whole lot of salads and bean dishes and have had dinner invitations at individuals’s houses for 2 dinners this previous week. And one for subsequent week.

After all I’ve a replica of my soups cookbook in my kitchen
which accommodates over 80 scrumptious and straightforward soup recipes organized by season.
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