Do you like tomato soup? Would you want a recipe that may be created from begin to end in about 10 minutes?
I used a couple of quick cuts on this completely scrumptious recipe, however they did not scale back the style of the soup or the vitamins!
I take advantage of cherry or common tomatoes, cloves of garlic, sliced carrot, chunky salsa and one “shock” ingredient!
I initially noticed this “shock” ingredient utilized in a soup recipe a very long time in the past, however I by no means truly tried it till I made this recipe. It looks like a wierd ingredient, I used to be actually proud of the outcomes.
The shock ingredient is “marinara sauce”. Have you ever ever used spaghetti sauce in soup?
Since I used to be solely making the soup for myself and needed one thing quick- I made a decision to offer it a strive considering, “how dangerous can it’s”?
The easy mix of elements produced a soothing comforting soup that I actually favored. I am positive I’ll make this soup repeatedly this fall and winter.
The most effective half is that the entire uncooked greens go into the blender. As soon as they’re fully blended, I pour them right into a saucepan, add the marinara sauce and prepare dinner the soup on excessive for less than 5 minutes!!
Once I tasted the soup, I used to be thrilled! It was completely scrumptious. I assumed for positive I would wish so as to add extra seasoning or vegetable broth earlier than consuming it, however NO.. it was good !
Writer of the Weblog: Judee Algazi
Prep Time: 5-8 minutes
Prepare dinner Time: 5-6 minutes
Serves: 2 bowls
Substances:
4 medium tomatoes, chopped or 1 pint of cherry tomatoes (halved)
4 cloves of garlic, pressed
1 medium natural carrot sliced
1 cup of chunky salsa
1 cup of water
1 cup of marinara sauce (I used Entire Meals 365 Natural)
Garnish: contemporary basil
Instructions:
Add tomatoes, pressed garlic, carrot, salsa and water into the blender. Mix till easy. Add combination to a 3 qt saucepan. Warmth on a medium warmth for about 5 minutes. Add marinara sauce and warmth for an extra minute or two till soup is sizzling. Serve garnished with basil.
My Notes:
1. I left the pores and skin on the tomatoes. If you happen to favor, you’ll be able to take away the pores and skin and de-seed the tomatoes earlier than placing them within the blender.
2. It is a nice soup in the event you simply need to make a small amount for one or two folks.
3. It is good in the event you want one thing scrumptious to heat you up rapidly.
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