Within the greater than 20 years VegNews has been round, we’ve got collected a ton of pumpkin recipes. Some are candy, others are savory, and each single one in all them is scrumptious. Nevertheless, there are a number of them—too many to make in a single season—so we’ve handpicked our favorites for a extra manageable assortment of recipes. From showstoppers to foolproof staples, these high 15 vegan pumpkin recipes are all you must have the coziest fall and winter ever.
15 vegan pumpkin recipes to do that fall and winter
Kirsten Kaminski
1 No-Bake Pumpkin Cheesecake
There’s no want to fireside up the oven to make this triple-layer crowd-pleaser. A largely uncooked dessert, all it’s important to do is a little bit of mixing and chilling to churn out this candy delight. Simply observe the straightforward directions and you may’t mess this up. Savor your slice by nibbling on the layers one after the other or indulge within the concord of flavors with one large chew.
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2 Simple Vegan Pumpkin Pie
Mix, pour, and bake—that’s it. With simply six substances, you possibly can have a standard pumpkin pie on the desk in beneath an hour (minus cooling time). The key to this tremendous easy recipe? Retailer-bought pie crust. Search for Marie Calendar’s Frozen Pastry Pie Shells, Wholly Healthful Natural Pie Shells, or Keebler Prepared Crust Graham Pie Crust.
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3Vegan Pumpkin Pie Cupcakes
For individuals who declare their loyalty to Group Cake it doesn’t matter what season it’s, there’s a option to delight within the flavors of pumpkin pie whereas adhering to the feel of cake. These fluffy, moist, American buttercream-dolloped pumpkin spice cupcakes are the proper repair for the pie-averse. They might even win over the pie-lovers.
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Hannah Kaminsky
4 Pumpkin Spice Oatmeal Cream Pies
This childhood lunchbox deal with will get an autumnal makeover with these large, gluten-free smooth sandwich cookies. Even the buttercream filling is spiked with warming pumpkin pie spice! Professional tip: make further filling, since you’re going to need to make these cookies extra-stuffed.
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Frugal Vegan
5 Pumpkin Cream Penne
This dish could look and sound like one thing you’d order at a white tablecloth restaurant, however the recipe is definitely taken from the Frugal Vegan Cookbook. Made with minimal, inexpensive substances, this beautiful pasta dish makes it into our meal rotation no less than as soon as every week through the fall season.
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6 Vegan Pumpkin and Parsnip Soup
Don’t like parsnips? Mix them right into a comforting soup. This trick works with virtually any vegetable—the mixture of mixing, heating, and including the precise spices transforms sure tastes into complimentary substances that make for a satisfying and nourishing spoonable meal. This specific recipe doesn’t style like a savory PSL—it’s flavored with sesame oil and Chinese language 5 spice for a non-traditional however completely scrumptious soup.
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7 Pumpkin Pecan Cheesecake
Pumpkin or pecan pie? By no means say “or” when you possibly can say “and.” This decadent dessert is constructed of a standard, buttery graham cracker crust, a rum-infused pumpkin pie cheesecake filling, and a crown of toasted chopped pecans. Everybody will need seconds.
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8 Vegan Pumpkin Lasagna Rollups
Pasta by no means goes out of season, from summer season pasta salad to hearty wintertime lasagna, this carb is all the time welcome to the desk. This recipe swaps in pumpkin purée for conventional marinara and coats your complete dish with an opulent bechamel sauce. Technically, one rollup equates to at least one portion, however you’ll need to dish up no less than two or three for your self.
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Gina Fontana
9 Pumpkin, Pear, and Candied Pecan Grilled Cheese
This addictive sandwich eats like a whole vegan cheese plate grilled between two excellent slices of bread. You get the gooey cheese (go for a vegan provolone, brie, or gouda), candy fruit, crusty bread, and crunchy nuts multi function mouthwatering chew. The schmear of pumpkin purée brings all these flavors collectively right into a dish that can make you do a contented dance.
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10 Pumpkin Patch Hummus
For all of the hummus purists on the market, calm down. This recipe comprises all of the important substances of hummus—chickpeas, lemon, garlic, olive oil, and tahini—with only a few extras to suit the autumn season. The key ingredient: pumpkin-flavored vodka. Don’t knock it till you’ve tried it!
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11 Chai Pumpkin Cake With Cream Cheese Frosting
Chai spice is the proper taste accomplice for this autumnal pumpkin cake, which is made with pumpkin purée. It’s scrumptious, mild, refreshing, and the proper deal with for a cold fall afternoon. Greatest loved with associates and a frothy oat milk latte.
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Ilene Godofsky Moreno
12 Silky Vegan Pumpkin Pie Smoothie Bowl
Smoothie bowls are top-of-the-line methods to begin the morning. They’re straightforward to make, they’re tasty, they usually’re stuffed with vitamins, too. This fall, swap your go-to berry flavors for a pumpkin pie possibility as an alternative. High with vegan chocolate chips, granola, and nuts for an added contact of additional taste and texture.
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13 Pumpkin Caramel Chocolate Tarts
When the nights get darker and the times get cooler, we begin craving candy treats. And this tart, which options pumpkin, pecans, and fragrant spices, hits the spot. It’s tasty, flavorful, and the epitome of autumnal indulgence
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14 Creamy Pumpkin Risotto
A show-stopping fundamental doesn’t have to incorporate meat and even vegan meat. As an alternative, it may be made with healthful, plant-based substances, like pumpkin, pepitas, onions, garlic, and thyme, all of that are filled with taste and vitamins.
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HealthyGirl Kitchen
15 Pumpkin Spice Chocolate Chip Cookies
You don’t should miss out on tasty, gooey, chocolatey cookies once you select vegan meals, and this recipe is the proof. They’re finest loved on a chilly fall or winter night, beneath a blanket, with an enormous mug of dairy-free cocoa. Bliss.
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