The easiest garlic salt you’ve ever tasted! Simply 4 components and no fuss for daring garlic taste balanced by a tease of parsley and a contact of 1 secret ingredient!
You’ll be utilizing this on all the pieces, from garlic bread to soups and extra!
Have you ever ever appeared into your pantry, grabbed a jar of seasoning, and thought, “Why can’t I discover ways to make that?” Properly, you’ll be able to! And immediately, we’re beginning with garlic salt!
Scrumptious, flavorful, and really easy to make use of, garlic salt could be added to any meals to boost its taste. Bland soup? Add it. Simply-okay garlic toast? Sprinkle it.
You’ll love how simple that is to make… and fairly quickly, you’ll be including it to all the pieces!
The Components
Garlic salt is made with only a few components. I’ve included an additional ingredient that’s totally non-compulsory, however makes the recipe a lot extra scrumptious.
- Salt
- Garlic powder
- Dried parsley
- Onion powder (non-compulsory, however the essential secret ingredient!)
What’s Garlic Salt?
Garlic salt is a dry seasoning that’s made with a number of components, together with salt, dried garlic powder, and dried parsley and/or dried onion. Some people even like so as to add parmesan, however I keep away from it to maintain this recipe easier and shelf-stable.
This seasoning is used to taste dishes earlier than or after cooking. Garlic salt can be utilized so as to add taste to soups, bread, and extra. Or, it may be added to a recipe throughout cooking so the flavour deepens in the course of the cooking course of.
Garlic Powder vs. Garlic Salt
Is garlic salt the identical as garlic powder? What’s the distinction between garlic powder vs. garlic salt? You may’ve puzzled one or two of these items from time to time. I’m right here with solutions!
Is garlic salt the identical as garlic powder?
No. Garlic salt is a dry seasoning that’s made with salt, garlic powder, and various different components like dried parsley.
Garlic powder is a dry spice that often consists of only one ingredient: garlic. Recent garlic is dehydrated then floor in a superb powder. That’s it.
Garlic Powder vs. Garlic Salt
Thus, garlic powder is easy, 1-ingredient dry spice that’s made solely with garlic, whereas garlic salt is a multi-ingredient dry spice that’s made with garlic powder, salt, and extra.
Tips on how to Make Garlic Salt
I’ll undergo the easy steps on the way to make garlic salt.
Simply take into account that actual directions and measurements are additional down this publish, within the recipe card.
First, add salt and garlic powder to a small bowl.
Then, add dried parsley and onion powder. Be at liberty to skip the onion powder.
Nevertheless, I extremely suggest including this secret ingredient as a result of it provides a scrumptious, deeper taste to your garlic salt.
Then, whisk all of the components till properly combined. Don’t fear–if these components separate a bit as soon as they’re sitting in your pantry, merely give the jar a shake to combine it totally once more.
Pour this combination into an hermetic container. Retailer within the pantry or within the cabinet till prepared to make use of!
Garlic Salt Substitute
In the event you don’t have garlic salt readily available, then this recipe will really come in useful.
Merely observe the directions to combine collectively garlic powder, salt, and some different components to make use of as a garlic salt substitute. You may simply use this on toast, pasta, and a lot extra!
In the event you’d quite use recent garlic, combine collectively minced garlic with salt and add it to your dish. Simply keep in mind that recent garlic salt can not maintain for so long as when it’s made with garlic powder.
Storing Directions
How lengthy can I maintain this in my pantry?
You may maintain this selfmade spice for as much as 6 months, if saved in an hermetic container.
As I’ve famous on many recipes, the very best setting for maintaining your goodies recent is cool, darkish, and away from direct daylight. This notice contains selfmade spices!
Extra Recipes
Listed here are a few of my favourite instruments for making this selfmade seasoning. Click on on the hyperlinks under to examine them out!
It’s okay to be a bit (Garlic) Salty.
Now could be a superb time to begin gettin’ salty! In the event you make this recipe, make sure you take a pic and share it on Instagram or Fb, tagging me at @beamingbaker and #beamingbaker. I can’t wait! Simply know that your feedback, pics, and emails imply the world to me.
‘Til our subsequent tasty journey…
Sending you all my love and perhaps even a dove, xo Demeter
Description
The easiest garlic salt you’ve ever tasted! Simply 4 components and no fuss, for daring garlic taste balanced by a tease of parsley and a contact of onion powder.
Instruments Wanted
Garlic Salt Components
- Add all Garlic Salt components to a small mixing bowl.
- Whisk collectively till properly combined.
- Switch right into a small, hermetic container.
- Retailer in a cool, dry setting for as much as 6 months.
Notes
Storing Directions: Retailer in an hermetic container in a cool, darkish setting for as much as 6 months.
Tips on how to make Vegan: Preserve as-is.
Tips on how to make Gluten Free: Preserve as-is.
- Prep Time: 1 minute
- Prepare dinner Time: 0 minutes
- Class: Condiments
- Technique: No Prepare dinner
- Delicacies: American
Did you make this selfmade spice recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it!
This publish could include affiliate hyperlinks, which permit me to make a small fee for my referral, at no extra price to you.
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