Garlic Parmesan Sauce • Finest Garlic Parmesan Sauce Recipe• Two Purple Figs

That is our favourite Garlic Parmesan Sauce. We use it endlessly and all the time have some within the fridge. And if you strive it, I guarantee you it will likely be your favourite too! Creamy and flavorful garlic parmesan sauce recipe that you could toss on rooster wings or pizza, or use it as a dip. No cooking wanted, only a bowl and a spoon! Extra beneath on the small print and video beneath 🙂

That is such a simple recipe, barely even. It’s just a few tasty flavorful elements blended collectively right into a bowl. And this creates essentially the most luscious and engaging Garlic Parmesan Sauce, EVER 💛 If Garlic Parmesan wings are your factor, then this recipe will probably be your factor too!

Why You’ll Love this Garlic Parmesan Sauce

• No cooking wanted, no meals processor or blender. Only a bowl and spoon!
• Further straightforward and a couple of minute recipe
• Luscious texture–tremendous creamy!
• Tastier than any garlic parmesan sauce recipe you’ll make!
• Not overpowering–we’ve perfected the quantity of garlic, vinegar and lemon to make this an ideal steadiness!
• Retains within the fridge for some time, so you may make lots and have some available if you want it!
• You should utilize it ENDLESSLY, not only for rooster wings! Extra on that beneath!

Garlic Parmesan Sauce Recipe Substances 

• Mayonnaise. We use avocado oil based mostly mayo because it’s the one one we love. You possibly can in any other case use half mayo and half bitter cream, much like our HIT RECIPE: Blue Cheese Dressing.
• Parmesan Cheese. The star of the sauce, use high quality and freshly grated parmesan.
• Garlic. Star of the flavors, we grate the garlic finely for max taste. 
• Lemon Juice. For tang.
• Apple Cider Vinegar. To steadiness out the creamy mayo.
• Oregano/Italian Seasoning. This provides a lot taste to the sauce, don’t skimp! You should utilize all recent herbs, or all dried or perhaps a combo.
• Salt and pepper. 
• Chilli Flakes. Whereas they’re non-compulsory, it’s SO GOOD!

Now that you’ve all these elements helpful, right here’s the following step.

How you can Make Garlic Parmesan Sauce

1. Use a medium sized bowl, and add all of the elements above collectively. 
   
2. Use a non fancy spoon and blend them collectively. The sauce could have this texture and consistency. 
   
3. You’re accomplished. Significantly. That’s it! DELICIOUS 🤌 like you’ll be able to slurp it proper off the spoon!

Garlic Parmesan Sauce Recipe Ideas and Makes use of

1. If you would like a brilliant creamy texture, add the elements right into a meals processor as a substitute of blending by hand. It’s price noting nevertheless, that the genuine garlic parmesan sauce will not be that easy, in order that’s why we want making it with out. 
2. If Mayo is simply too heavy for you, swap half of it with bitter cream, like this Blue Cheese Dressing.
3. Vinegar and lemon juice are each used so as to add some tang and minimize down the mayo style. You should utilize any sort of vinegar, we want apple cider. 
4. You can also make the sauce a contact further spicy through the use of scorching sauce as a substitute of apple cider vinegar, or including Sriracha. 
5. Freshly grated parmesan cheese is essential for this sauce, because it is likely one of the STAR elements. 
6. Attempt utilizing Roasted Garlic with How you can Roast Garlic tutorial for a sweeter garlic style. 
7. The sauce will take in a lot taste because it sits down, so you might wish to make it forward. Someday forward is nice, however even 1 hour forward is nice. 
8. The sauce will thicken barely within the fridge. If you happen to’re brushing it over scorching Grilled Rooster Wings or Air Fryer Rooster Wings, it gained’t matter. If you happen to’re utilizing it as a dip nevertheless, you might wish to have it out at room temperature for half-hour earlier than serving. 

How you can Retailer Garlic Parmesan Sauce?

This sauce might be made and saved within the fridge for as much as 20 days. It can style higher because it ages, so don’t really feel prefer it’s too outdated after per week or so! It’s not an important condiment to freeze as the feel of the mayo will change and gained’t be as creamy. 

How you can Use Garlic Parmesan Sauce?