Prepared for the simplest, most satisfying appetizer recipe of all time? Good, me too.
In the event you’ve ever been out to an Italian restaurant there’s probability they served olive oil, balsamic, salt & pepper, and perhaps some contemporary herbs proper on the desk for dipping contemporary bread. Excellent news: this garlic olive oil dip is even BETTER than any restaurant-style dip and comes collectively in simply 5 minutes.
Each time I’m on the lookout for somewhat one thing elevated to serve company that’s tremendous simple and will likely be an enormous hit, I flip to this excellent 5-ingredient dip. It’s savory, salty, somewhat spicy, and excellent for dipping breads or topping toasted crostini.
You’ll be able to simply make it forward of time, too, which makes it probably the greatest apps for the vacations! Add it to your Thanksgiving desk with some sliced bread and watch company devour. I extremely counsel making a double or triple batch. Go away a remark along with your favourite methods to make use of it, and luxuriate in!
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There are simply 5 core elements (plus salt and pepper) on this great olive oil dip that give it the proper taste. Right here’s the whole lot you’ll want:
- Garlic: freshly minced garlic provides the most effective savory contact to the dip.
- Pink pepper flakes: somewhat kick of warmth brings out all the flavors (however isn’t overly spicy!)
- Dried oregano: for that true Italian taste you’ll want somewhat dried oregano.
- Parmesan: I like so as to add freshly grated parmesan cheese for scrumptious saltiness.
- Olive oil: the bottom of the dip, in fact! Be at liberty to make use of your favourite high-quality additional virgin olive oil.
- Salt & pepper: add floor salt and pepper to style.
- For garnish: I wish to prime the dip with some parsley or basil for freshness.
Which olive oil is greatest?
You should definitely use a top quality additional virgin olive oil within the dip as it can give it the most effective, most sturdy taste. Cheaper olive oils are usually lighter in shade and never very flavorful, so seize one that may be a bit greater in high quality! You may even strive a small batch, artisan-style olive oil from a neighborhood store or marketplace for even higher taste.
Can I make it with out the spice?
Certain! Merely pass over the pink pepper flakes and the olive oil dip gained’t have the spicy kick to it. This can even make it kid-friendly.
Our favourite methods to make use of this olive oil dip
The choices are actually countless for methods you should use the dip! Listed below are our favorites:
- Dip chunks of focaccia or slices of a French baguette
- Brush it on toasted crostini
- Unfold it in your fav sandwich bread as a beautiful mild condiment
Straightforward olive oil dip in 3 steps
- Mix the elements. Add the garlic, pink pepper flakes, and oregano to a shallow bowl or plate. Grate the parmesan into the bowl, then pour the olive oil on prime.
- Combine it up. Stir the whole lot collectively and season the dip with salt and pepper to style.
- Garnish & serve. Prime with contemporary chopped parsley or basil and serve it with items of bread!
Storing ideas
Retailer any leftover olive oil dip in an hermetic container within the fridge for as much as one week. Let the dip come to room temperature if you’re able to take pleasure in it once more. It is a nice appetizer to make forward of time for the vacations!
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you like this superb garlic olive oil dip! In the event you make it make sure you depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Garlic Olive Oil Dip
Scrumptious garlic olive oil dip made with 5 core elements for the most effective simple appetizer! This straightforward olive oil dip is crammed with savory, salty flavors and a kick of warmth for dipping your favourite bread like focaccia or a sliced baguette. Elevate your appetizer desk with this unbelievable restaurant-style dip!
Components
- 1-2 cloves garlic, very finely minced
- ¼ teaspoon pink pepper flakes
- ½ teaspoon dried oregano
- ¼ cup freshly grated parmesan cheese
- ¼ cup additional virgin olive oil
- Freshly floor black pepper & salt to style
- For garnish:
- Recent chopped parsley
- For serving:
- Bread for dipping (we love focaccia!)
Directions
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Add minced garlic, pink pepper flakes and oregano to a medium dimension shallow bowl or plate. Grate parmesan straight into the bowl, then pour the olive oil over prime.
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Stir the whole lot along with a spoon and season with salt and pepper to style. Add somewhat contemporary chopped parsley (or basil!) on prime, if desired.
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Serve with items of bread for dipping and luxuriate in! Serves 4.
Recipe Notes
See the complete put up for ideas & customizations!
Diet
Serving: 1servingEnergy: 147calCarbohydrates: 0.6gProtein: 1.8gFats: 15.5gSaturated Fats: 2.7gFiber: 0.1g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats