Full Breakfast Tart Recipe – Gemma’s Greater Bolder Baking

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Full Breakfast Tart Recipe cradles your entire favourite wake-up meals in a layer of buttery puff pastry. Savory sausage, cheese, and brilliant cherry tomatoes are baked with eggs to type a tempting savory tart that will probably be as welcome at lunch or dinner as it’s on your morning meal. The stunning presentation and colours make it an ideal selection for a festive brunch, and since the prepped substances are put proper within the tart pan, it’s fast to place collectively and a cinch to scrub up.

Make sure you have a go at making the puff pastry! You don’t must be intimidated if you use my mum’s foolproof recipe. However in case you’re pressed for time, use a store-bought kind that’s made with butter.

Desk of Contents

What’s a Full Breakfast Tart Recipe?

• This Full Breakfast Tart Recipe is an egg, cheese, sausage, and tomato combination baked in puff pastry.
• On this breakfast tart, the eggs are cracked instantly over the sausage, cheese, and tomato. This differs from a quiche, the place eggs are blended with cream first. Utilizing simply the eggs within the Full Breakfast Tart makes it lighter and fewer wealthy than a quiche.
• Types of egg tarts return so far as historical Greece and Rome. At this time several types of savory pastry containing eggs are widespread all around the world, they usually’re widespread since you get an ideal serving of morning protein in a single one delicious and handy slice.

Key Components and Why

• The Best Puff Pastry Recipe
  • Butter: You want your butter to be frozen for this system to work! So pop it within the freezer for a minimum of 2 hours, ideally in a single day. I at all times use salted butter until specified in any other case. You need to use additionally unsalted butter right here. 
  • Ice water: You need to hold the whole lot as cool as potential to stop the butter from melting earlier than baking.
  • Lemon juice: Lemon juice helps to tenderize the dough.
  • All-purpose flour: AP flour will function the bottom of the puff pastry.
  • Salt: A little bit sprint of salt makes the whole lot style higher! 

• Sausage

  • Sausage provides savory taste, heft, and extra protein to the tart.
  • Use floor sausage meat, or purchase sausages and take away the meat from the casings.
  • You may go for breakfast sausage, or go for candy or spicy Italian (both pork or hen) sausage, or garlic sausage.

• Cherry Tomatoes

  • Cherry tomatoes add zippy taste, texture, and beautiful colour to the tart.

• Sharp Cheddar Cheese

  • Sharp cheddar provides the puff pastry breakfast tart an unbeatable tangy, salty, nutty style.
  • The cheese provides the tart a creamier texture.
  • For finest outcomes, shred up a block of your favourite cheddar. Prepackaged shredded cheese is handled with anti-caking agent to not clump within the bag, and this additive means it doesn’t soften as nicely. Additionally usually pre-shredded cheese cheese could be lesser high quality.

• Eggs

  • Eggs are the core of the tart, and the separation of the yolks and the whites provides the tart a enjoyable, shocking texture and an attention-grabbing look.
  • Use massive eggs right here, and use room temperature eggs. Right here’s The best way to Get Room Temperature Eggs.

The best way to Make a Full Breakfast Tart

• Preheat oven to 400°F (200°C)
• Blind bake the pastry to keep away from a soggy crust:
  • Roll the puff pastry out to a ¼-inch (6 mm) thick circle. Place within the tart pan, line with parchment paper, fill with pie weights or dried beans and bake for quarter-hour.
  • Take away the parchments and bake for five to 10 extra minutes, till golden brown, and take away from oven.
• Put together toppings:
  • Whereas the puff pastry is baking, sautee the sausage till nicely carried out.
  • Sprinkle the shredded cheese over the pastry, add the tomato and cooked sausage.  Crack the eggs over the opposite substances.
• End baking:
  • Sprinkle with salt and pepper and bake for 14 to 18 minutes till egg whites are set.
  • For those who like softer-cooked, jammy yolks, take the tart out nearer to the 14-minute mark. For those who desire hard-cooked yolks, cook dinner for the complete 18 minutes.
• Serve heat with chopped parsley on high.

Can I Make a Full Breakfast Tart in Advance?

The tart is finest loved proper after baking, however you may make the puff pastry dough forward of time.

• Wrap the dough nicely in cling movie. It would hold within the fridge for as much as three days or the freezer for one month.
• To defrost frozen dough, let it sit at room temperature for 20 minutes.

The best way to Retailer a Full Breakfast Tart

You may hold leftovers refrigerated for sooner or later. Reheat in a 300°F (150°C) oven for 10 minutes.

FAQs

• Can I make Full Breakfast Tart with one other crust?

Sure, you may make this breakfast tart with The Excellent Savory Pie Crust or Buttermilk Pie Crust. I usually use these for savory they usually work splendidly.

• Is it troublesome to discover ways to make puff pastry?

  • It’s not troublesome to make puff pastry with my mum’s step-by-step directions on The Best Puff Pastry Recipe. Make sure you watch the video that can make the pastry-making course of clear and easy.
  • In contrast to most recipes that require plenty of folding of the dough, our recipe makes use of a frozen butter method that makes issues easier and faster.
  • Make sure you let the dough relaxation for a minimum of an hour earlier than rolling it out. This provides the gluten an opportunity to calm down and makes the pastry simpler to work with.

• Why did my puff pastry prove oily?

  • Retaining the pastry chilly and placing it in a extremely popular oven is the important thing to preserving the butter within the dough and never having it leak out.
  • Make sure you use arduous dairy butter as a substitute of spreadable butter or whipped butter. Vegan baking butter (not unfold) also needs to work nicely.
  • The key on this puff pastry recipe is the FROZEN butter. All of the water content material will evaporate throughout baking to assist your pastry rise and yield a flaky texture.
    You may grate butter when you could have time and blend it with some flour then freeze these butter curls. This fashion you possibly can bake anytime you need and your butter is bound to be chilly sufficient each time.
  • If it’s heat the place you reside or in case you really feel your pastry begins to soften at any level throughout preparation, let it chill within the fridge for 20-Half-hour or so then proceed.
  • And be certain to not over-handle the pastry! That causes a separation of fats from butter to trigger oily outcomes.

Gemma’s Professional Chef Ideas

• You need to use store-bought puff pastry, or make your personal with The Best Puff Pastry Recipe.
• For those who don’t have pie weights, use dried beans, rice or granulated sugar when blind-baking the crust.
• Vegan sausage can be utilized as a substitute of standard sausage to make it vegetarian. And don’t overlook to take a look at my Vegan Cheese Recipe.
• Be happy to make use of different savory add-ins, like crisp crumbled bacon, prosciutto, diced ham, or Canadian bacon, sauteed onion and pepper, or spices like oregano, basil, chives, or rosemary.
• Parmesan cheese, ricotta or mozzarella on high is a beautiful further contact as nicely. For a creamier and barely tangy possibility, attempt my Garlic and Herb Cream Cheese, Solar-Dried Tomato Cream Cheese, Smoked Salmon Cream Cheese, or Garlic and Chive Cream Cheese.

Extra Savory Pastry Recipes