Fudgy Lemon Blondies (Brownies) – Bake Play Smile

Taking simply 10 minutes to organize, these lemon blondies are tender, dense and fudgy.

Topped with a luscious lemon frosting, there’s a tangy flavour in each chew, making them a must-bake for any lemon fan!

With the tender, fudgy texture of brownies, topped with creamy frosting, these simple lemon blondies are assured to be adored by any citrus fan and, like my traditional lemon slice, and lemon crumble bars, they’re filled with zingy lemon flavour!

Serve these moist lemon bars for afternoon tea, pack in lunchboxes, or get pleasure from them for dessert – this fast and simple recipe is one the household will love!

If your loved ones loves brownies and blondies, why not strive these wickedly candy banana blondies with caramel frosting, raspberry and white chocolate blondies, or wealthy Nutella brownies? They by no means final lengthy!

Why You are Going To Love This Recipe

• Fast and simple – this recipe takes simply 10 minutes to organize.
• No fancy tools wanted – you simply want a bowl and a spoon!
• Filled with lemon flavour – with lemon zest and juice in each the blondie and the frosting, there’s a tangy lemon flavour in each chew.
• Freezer pleasant – these lemon blondies freeze properly, and like my different freezer pleasant slices, they’re excellent for storing within the freezer for any candy cravings!
• Typical and Thermomix – each strategies are written within the recipe card under.

What You Want

You want only a few easy pantry elements to make this simple lemon blondie recipe!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

Lemon Blondie Elements

• Butter – I desire to make use of unsalted butter to make my lemon blondies.
• Caster sugar – also called superfine sugar, this sugar has finer grains than granulated sugar and due to this fact dissolves faster, leading to a greater textured blondie.
• Icing sugar combination – do not use pure icing sugar – depart this for the frosting.
• Eggs – I take advantage of giant eggs which weigh approx 60g. It’s best to make use of room temperature eggs.
• Lemon zest – from 1 lemon. Zest simply the yellow pores and skin, not the white pith.
• Lemon juice – I like to recommend utilizing contemporary lemons, somewhat than retailer purchased lemon juice, as lemon zest can be required on this recipe for each the bottom and the frosting.
• Vanilla extract – or you should use pure vanilla essence or vanilla paste for those who desire.
• Plain flour – also called all-purpose flour.
• Pinch of salt – brings out the flavours within the blondies.

Lemon Frosting Elements

• Pure icing sugar – do not use tender icing sugar or icing sugar combination because the icing will not set as exhausting.
• Lemon juice – I like to recommend contemporary lemon juice. Because the zest can be required on this recipe it’s simpler to make use of contemporary lemons.
• Lemon zest – from 1 lemon.

Tools Required

• Microwave and microwave secure bowl – or Thermomix.
• 20cm sq. baking tin – greased and lined.
• Oven – I specify fan-forced oven temperatures in my recipes, so when you have a traditional oven, improve the temperature by between 10 and 20 levels Celsius.

Step By Step Directions

These zesty lemon blondies take simply 10 minutes to organize!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

Step 1 – Preheat The Oven

Preheat the oven to 160 levels celsius (fan pressured). Grease and line a 20cm sq. baking tin with baking paper. 

Step 2 – Make The Blondie Batter

Place the butter right into a microwave secure bowl and soften on 50% energy for 1-2 minutes, or till melted, stirring each 30 seconds.

Add the caster sugar and icing sugar combination to the melted butter, and blend elements collectively.

Add the eggs, lemon zest, lemon juice and vanilla extract and whisk collectively till mixed. 

Sift within the flour and salt. 

Combine till elements mixed.

Step 3 – Bake

Pour the blondie combination into the ready baking tin and bake for quarter-hour or till cooked via when examined with a skewer (it ought to come out clear or with a number of moist crumbs on it). 

Permit the lemon blondie to cool within the pan earlier than making the frosting. 

Step 4 – Make The Lemon Frosting

Whisk the sifted icing sugar, lemon juice and lemon zest collectively in a small bowl. 

Unfold the frosting over the cooled blondie base. 

Permit the frosting to set earlier than reducing into slices.

Skilled Ideas

• Do not over combine the blondie batter, in any other case the blondies can prove cakey somewhat than fudgy.
• No elevating agent wanted – lemon blondies are made with none elevating agent like baking powder as this makes them fudgy somewhat than cakey.
• Do not overcook the blondies – they’re prepared when a toothpick or skewer inserted into the center comes out with a number of small crumbs hooked up to it. If you happen to overcook them they are going to be dry.
• Add ins – strive including some contemporary blueberries or white chocolate chips to the blondie batter. Scrumptious!
• Storage – these blondies will hold in an hermetic container as much as 5 days at room temperature.

FAQs

I’m a enormous fan of tangy, zesty lemon recipes! If you’re too, listed here are some extra of my favourites to strive:

Lemon Blondies

Taking simply 10 minutes to organize, these lemon blondies are tender, dense and fudgy with a zesty lemon frosting!

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Price

Course: bars and slices

Delicacies: western

Prep Time: 10 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 25 minutes minutes

Servings: 20 serves

Energy: 135kcal

Writer: Lucy – Bake Play Smile

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Directions

• Preheat the oven to 160 levels celsius (fan pressured). Grease and line a 20cm sq. baking tin with baking paper.

• Place the butter right into a microwave secure bowl and soften on 50% energy for 1-2 minutes, or till melted, stirring each 30 seconds.If utilizing a Thermomix: Chop the butter and place it into the Thermomix bowl. Soften for 3 minutes, 80 levels, Velocity 2.
• Add the caster sugar and icing sugar combination to the melted butter and blend collectively. If utilizing a Thermomix: Add the caster sugar and icing sugar and blend for 10 seconds, Velocity 4. Scrape down the perimeters of the bowl and repeat for an additional 5 seconds.
• Add the eggs, lemon zest, lemon juice and vanilla extract and whisk collectively till mixed. If utilizing a Thermomix: Add the eggs, lemon zest, lemon juice and vanilla extract and blend for five seconds, Velocity 4. Scrape down the perimeters of the bowl and blend for an additional 5 seconds.
• Sift within the flour and salt and blend till mixed. If utilizing a Thermomix: Add the flour and salt and blend for five seconds, Velocity 4. Scrape down the perimeters of the bowl and blend for an additional 5 seconds.

• Pour the blondie combination into the ready baking tin and bake for quarter-hour or till cooked via when examined with a skewer (it ought to come out clear or with a number of moist crumbs on it).

• Permit the lemon blondie to chill within the pan earlier than making the frosting.

• To make the frosting, whisk the sifted icing sugar, lemon juice and lemon zest in a small bowl. If utilizing a Thermomix: Place the icing sugar into the Thermomix bowl. Sift for 8 seconds, Velocity 8. Scrape down the perimeters of the bowl. Add the lemon juice and lemon zest and blend for 10 seconds, Velocity 5. Scrape down the perimeters of the bowl and blend for an additional 5 seconds.
• Unfold the frosting over the cooled blondie base. Permit the frosting to set earlier than reducing into slices.

Notes

RECIPE NOTES & TIPS

• Do not over combine the blondie batter, in any other case the blondies can prove cakey somewhat than fudgy.
• No elevating agent wanted – blondies are made with none elevating agent like baking powder as this makes them fudgy somewhat than cakey.
• Do not overcook the blondies – they’re prepared when a toothpick or skewer inserted into the center comes out with a number of small crumble hooked up to it. If you happen to overcook them they are going to be dry.
• Add ins – strive including some contemporary blueberries or white chocolate chips to the blondie batter. Scrumptious!
• Storage – these lemon blondies will hold in an hermetic container as much as 5 days at room temperature.
• Freezing – blondies could be wrapped properly in an hermetic container and frozen for as much as 3 months.

Diet

Energy: 135kcal | Carbohydrates: 21g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 44mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg