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Hen and Stuffing Casserole with Bitter Cream, also referred to as Friendsgiving Casserole, is a creamy dish made with rooster and a savory stuffing combine. That is my from-scratch model and the last word consolation meals. Serve with recent inexperienced beans, Dinner Rolls and Cranberry Sauce for an ideal meal to your Friendsgiving!
Why You’ll Love This Recipe!
This scrumptious casserole is made with tender rooster thighs blended right into a creamy, dreamy bitter cream sauce, all nestled beneath a golden blanket of completely seasoned stuffing. Every mouthful is a symphony of flavors and textures, a mix of savory rooster, wealthy bitter cream, and the comforting crunch of the stuffing.
Home made Hen Inventory
For this recipe I make a selfmade rooster inventory whereas cooking the rooster thighs. I imply, I needed to prepare dinner the rooster anyway, so why not add some aromatics and make my very own inventory? I add in celery, carrots, garlic, onions and recent herbs. When the rooster is cooked by way of, take away rooster from the pot and proceed to simmer the rooster inventory when you prep the casserole sauce. When you’re prepared, pressure the inventory from the greens.
Making your personal selfmade bone broth is very easy and so inexpensive, you’ll marvel why you ever bought the shop purchased stuff! Made with principally free elements, you’re only a few hours away from a nourishing pantry staple which you can retailer within the fridge or freeze for longer storage.
If you wish to skip this a part of the recipe and use store-bought rooster broth, that’s completely tremendous! You can too use a precooked rotisserie rooster or rooster breast in the event you don’t need to use thighs.
Essential Components Wanted
Right here is every part you want to make this simple recipe, damaged down into sections- rooster and selfmade inventory, casserole sauce, and the stuffing topping.
Hen + Home made Hen Inventory
- rooster thighs– I used boneless, skinless thighs as a result of they’re so flavorful and juicy. You can too use rooster breast or a rotisserie rooster
- onion– I used a yellow onion, minimize in half, pores and skin on
- garlic– complete bulb, minimize in half, paper on
- carrot– roughly chopped
- celery– roughly chopped, with leaves
- salt– for seasoning. Sea Salt or Kosher salt is okay
- complete black peppercorns– for seasoning
- recent sprigs of thyme, rosemary and parsley
Creamy Casserole Sauce
- butter– I used unsalted butter, melted
- celery, onion and garlic clove– minced
- all-purpose flour– used to thicken the sauce
- rooster inventory– selfmade from above or retailer purchased is completely tremendous
- heavy cream– used to create the creamy texture
- bitter cream– provides a tangy taste and creamy texture
- salt & black pepper– to style
Stuffing Topping
Professional Tip: If you want to skip making your personal rooster and selfmade rooster inventory/broth, you possibly can substitute absolutely cooked shredded rooster thighs or breasts (or rotisserie rooster) after which use store-bought rooster broth or inventory. No judgement right here for taking a a lot wanted shortcut!
How you can Make Hen and Stuffing Casserole
That is a straightforward casserole that the entire household will love! For full recipe particulars, together with elements and measurements, see the printable recipe card down beneath. Listed below are step-by-step directions for what you possibly can anticipate when making this recipe:
Cook dinner the rooster and selfmade inventory
In the event you’re utilizing store-bought boxed rooster inventory, and have your rooster cooked and shredded, you possibly can skip right down to the casserole sauce part subsequent.
Add rooster thighs, onion, garlic, carrot, celery, salt, peppercorns and recent herbs to a medium saucepan and boil for 15-20 minutes or till rooster is cooked by way of and reaches an inside temperature of 165° F.
Take away the rooster and place on a dish to chill.
Decrease to medium-low warmth and proceed simmering the broth when you put together different elements. When prepared to make use of, drain right into a colander and discard cooked veggies. Maintain broth for sauce and topping (later in recipe, you will have some leftover).
Make the Creamy Sauce
Over medium warmth in identical saucepan, soften 4 tablespoons butter. Add onion and celery and prepare dinner till tender and translucent, stirring sometimes.
Add minced garlic clove and stir for 1-2 minutes till aromatic, being cautious to not brown or burn.
Whisk in flour and prepare dinner for 2-3 minutes.
Whisk in rooster broth and produce temperature as much as a medium-heat to deliver to a small boil, whisking continuously.
As soon as desired thickness has been achieved, decrease warmth and add heavy cream and bitter cream, stirring till mixed. Take away from warmth. Season with salt and pepper if wanted.
Assemble Casserole + Bake
Preheat oven to 350° F.
Shred the rooster (needs to be about 5 cups whole). Stir shredded rooster into the sauce to evenly coat.
Spray a 9×13 casserole dish with non-stick cooking spray. Pour shredded rooster combination into backside of the ready casserole dish, spreading out evenly with a spoon or spatula.
Mix the opposite 4 tablespoons of melted butter and 1 cup rooster inventory. Unfold stuffing combine evenly over rooster combination and drizzle melted butter/rooster inventory combination over high guaranteeing all stuffing crumbs are evenly coated.
Bake for about half-hour or till golden brown and bubbly. Bake time might range barely. Garnish with parsley, serve heat and luxuriate in!
Storing Leftovers + Make Forward Instructions
Permit the casserole to chill utterly to room temperature. Relying on how a lot leftover casserole you might have, you possibly can both cowl the baking dish with plastic wrap or switch to an hermetic container with a superb becoming lid. This casserole will keep recent within the fridge for 3-4 days and as much as 1 month within the freezer! Reheat within the microwave till heated by way of.
Make Forward– Casseroles are notoriously nice make forward meals! Make and assemble this casserole as directed as much as baking. Cowl casserole with plastic wrap and retailer within the fridge till able to bake. You might want so as to add 10-12 minutes to the prepare dinner time.
FAQ About This Friendsgiving Casserole Recipe
Completely, sure! It is a nice dish to make use of leftover thanksgiving turkey in.
No, you need to go away it uncovered whereas baking to permit the stuffing to get a bit of toasted. In any other case the stuffing will primarily be steamed and be soggy.
No. In some casseroles the recipe is written to incorporate uncooked rooster and the baking time accommodates for that. For this recipe, you’ll want to make use of absolutely cooked rooster or leftover turkey.
You need to use 1 cup of plain greek yogurt or 1 can of condensed soup like cream of rooster or cream of mushroom soup as an alternative of bitter cream.
Extra of My Favourite Thanksgiving Dishes to Strive!
These casseroles are sometimes served as a basic Thanksgiving aspect dish. Irrespective of the way you serve them, you’re positive to style the flavors of thanksgiving dinner…now you simply want to avoid wasting room for some pumpkin pie! 😉
Whether or not you’re planning the menu for a Friendsgiving feast or needing one other recipe to make use of up Thanksgiving leftovers, this rooster casserole checks all of the bins! It’s a hearty meal that my household loves. I hope you utilize this recipe this vacation season. Have an amazing day, associates!
In the event you make this recipe, I’d actually admire it in the event you would give it a star ranking and go away your evaluation within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Hen Stuffing Casserole with Bitter Cream
Hen Stuffing Casserole with Bitter Cream, also referred to as Friendsgiving Casserole, is a creamy dish made with rooster and stuffing combine. That is my from-scratch model and the last word consolation meals.
Components
for rooster and selfmade inventory*
Directions
for rooster and selfmade inventory
-
Add all elements to a medium saucepan and boil for 15-20 minutes or till rooster is cooked by way of.
-
Take away the rooster and place on a dish to chill.
-
Decrease warmth to medium-low and proceed simmering the broth when you put together different elements. When prepared to make use of, drain right into a colander and discard cooked veggies. Maintain broth for sauce and topping (later in recipe, you will have some leftover).
for casserole sauce
-
Over medium warmth in identical saucepan, soften half stick of butter. Add onion and celery and prepare dinner till tender and translucent, stirring sometimes.
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Add garlic and stir for 1-2 minutes till aromatic, being cautious to not brown or burn.
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Whisk in flour and prepare dinner for 2-3 minutes.
-
Whisk in rooster broth and produce temperature as much as a medium-heat to deliver to a small boil, whisking continuously.
-
As soon as desired thickness has been achieved, decrease warmth and add heavy cream and bitter cream, stirring till mixed. Take away from warmth. Season with salt and pepper if wanted.
put all of it collectively
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Preheat oven to 350° F.
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Shred rooster (needs to be about 5 cups whole)
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Stir rooster into the sauce to evenly coat.
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Spray a 9×13 casserole dish with non-stick spray.
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Pour shredded rooster combination into backside of dish, spreading out evenly with a spoon or spatula.
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Mix the opposite half stick of melted butter and 1 cup rooster inventory.
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Unfold stuffing combine evenly over rooster combination and drizzle melted butter/rooster inventory combination over high guaranteeing all stuffing crumbs are evenly coated.
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Bake for about half-hour or till golden brown and bubbly. Garnish with parsley, serve heat and luxuriate in!
Notes
*If you want to skip making your personal rooster and selfmade rooster inventory/broth, you possibly can substitute absolutely cooked shredded rooster thighs or breasts (or rotisserie rooster) after which use store-bought rooster broth or inventory.
Diet
Energy: 615kcal | Carbohydrates: 27g | Protein: 25g | Fats: 46g | Saturated Fats: 21g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 186mg | Sodium: 900mg | Potassium: 505mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1658IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 2mg