French Toast Casserole – Spend With Pennies

Baked French toast casserole combines one of the best of sunshine, fluffy, and aromatic French toast with the straightforward prep of a baked casserole!

That includes cubed bread baked right into a candy custard with a crispy streusel topping, this French toast bake will probably be a household favourite all 12 months spherical!

• So easy: This in a single day French toast casserole recipe is vacation brunch-worthy however couldn’t be simpler to make on any day of the week!
• Make forward: Prep and bake or prep and chill within the pan overnight- this recipe suits into your schedule! Good for lazy weekends and brunch visitors!
• Swap up: Use your individual add-ins and make a brand new scrumptious French toast casserole!

Components for French Toast Casserole

Bread – A loaf of day-old bread works finest for absorbing the custard combination, so test the bakery for yesterday’s bread. Nearly any sort of bread will work; attempt brioche, challah, Texas toast, or French bread.

Custard Combination – A straightforward egg and cream combination is sweetened with brown sugar and vanilla after which gently tossed with the bread cubes. This combination soaks into the bread, including taste and the right French toast texture.

Topping – A mixture of melted butter, brown sugar, and chopped pecans provides a candy, crunchy layer. Exchange pecans together with your favourite chopped nuts.

Variations

Good as a summer season brunch or for Christmas morning breakfast, change the flavour for any event. Add bits of sweetened cream cheese.

• Summer time/Spring – serve with contemporary berries like strawberries, blueberries, or raspberries.
• Fall – Whisk in some pumpkin puree, pumpkin spice, or mashed banana.
• Winter – Stir in, raisins, egg nog, and dried or contemporary cranberries.

How you can Make French Toast Casserole

1. Put together bread cubes and whisk custard components collectively till clean per recipe beneath.
2. Pour the custard over the bread cubes, add the topping and relaxation in a single day.
3. Within the morning, bake and luxuriate in.

Storing French Toast Bake

Preserve leftover French toast casserole coated within the fridge for as much as 4 days. Reheat parts within the microwave, oven, or air fryer till warmed by way of and the topping is crispy once more.

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French Toast Casserole

This pleasant dish combines traditional flavors of sunshine & fluffy French toast with the benefit of a breakfast casserole!  

Prep Time 20 minutes minutes

Prepare dinner Time 30 minutes minutes

Chill Time 1 hour hour

Whole Time 1 hour hour 50 minutes minutes

• Dry out the cubed bread by leaving it out for a number of hours or baking in an oven preheated to 350°F for six to eight minutes.

• Grease a 9×13 inch baking dish and unfold the bread cubes evenly within the dish.

• In a medium bowl, whisk collectively the eggs, half-and-half, milk, brown sugar, vanilla, and cinnamon till properly mixed. Pour the egg combination evenly over the bread.

• For the topping, whisk the melted butter and ⅓ cup brown sugar. Stir within the pecans, cinnamon, and nutmeg. Gently spoon the topping over the casserole.

• Cowl the casserole dish and permit it to take a seat for no less than 1 hour (or as much as 48 hours).

• Take away the casserole from the fridge and let it relaxation on the counter whereas the oven preheats to 350°F.

• Bake the French toast uncovered for 40 to 50 minutes or till a knife inserted within the middle comes out clear and is sizzling.

• Serve heat with maple syrup, whipped cream or fruit.

Any sort of bread will work on this recipe, we want dense bread resembling brioche or challah. Leftover French toast casserole could be refrigerated for as much as 4 days. Reheat parts within the microwave, oven, or air fryer till heat.  Elective Streusel Topping: If desired, the pecan topping could be changed with a streusel topping. Mix 3 tablespoons every brown sugar, flour, and butter with ¼ cup oats, and ½ teaspoon cinnamon. Combine till properly mixed and sprinkle over the casserole.

Energy: 417 | Carbohydrates: 58g | Protein: 11g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 131mg | Sodium: 443mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 527IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 3mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Breakfast, Casserole

Delicacies American

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