Too many bananas?
Are they ripening extra shortly than you may eat them?
There are two methods to avoid wasting these bananas that does not contain making banana bread!
1. How To Sluggish Down The Ripening Course of
Decelerate the ripening course of by first separating the bananas from the bunch. When they’re completely yellow however not noticed, place the person bananas within the fridge. This may decelerate the ripening course of for a minimum of 3-4 extra days earlier than the bananas start to identify and switch brown.
2. Freeze Banana Slices
Nonetheless if they’re already noticed and beginning to flip brown however not mushy, it might be higher to peel them, slice them, and freeze them. I place the slices on a paper plate in a single day till frozen after which I switch to a zipper loc bag. I maintain them for as much as a month.
Use Frozen Banana Slices
I usually freeze my bananas particularly if we’re occurring trip and there might be nobody to eat them. Frozen banana slices are candy and scrumptious can be utilized in smoothies or milkshakes, or dipped in chocolate and even eaten plain. They make an exquisite chilly creamy snack.
Frozen banana slices might be eaten straight out of the freezer and so they candy, chilly, and enjoyable to eat!
Certainly one of my buddies dips her banana slices in cinnamon earlier than freezing them so as to add an fascinating taste.
Banana slices can be dipped in melted chocolate earlier than freezing. In case you put them on skewers earlier than freezing they are going to be simple to carry.
My favourite frozen banana dessert is creamy good cream.
Previously, I’ve put slices on a stick and dipped the slices in melted darkish chocolate making them right into a popsicle.
Whether or not plain or dipped in chocolate, they’re a refreshing pleasing wholesome snack and an ideal method to salvage ripe bananas!
