When wanting on the components (solely 9!) for these flourless peanut butter oatmeal cookies, you’ll discover the obtrusive absence of baking’s 2 important gamers: butter and flour. That’s proper, these naturally gluten free cookies come along with peanut butter, eggs, and oats as the bottom, plus scrumptious flavorings and chocolate chips. They’re so flavorful and smooth that you just received’t even miss a factor!
The mix of peanut butter and chocolate is fairly arduous to beat, and I’m not even bothered if I’m getting the repair from a spoonful of peanut butter with chocolate chips dotted on high. (You do this too typically, proper?)
However… cookies are way more engaging. I initially printed this recipe in 2014, and have made just a few slight updates since. The cookies aren’t almost as crumbly, and the peanut butter taste shines! The recipe under displays my updates.
A batch of at present’s gluten-free flourless peanut butter oatmeal cookies rival any conventional peanut butter cookies, but they don’t comprise flour, butter, or added oil. They’re at all times a crowd-pleasing deal with, boasting the identical nice taste and texture that I like in my butter and gluten-filled peanut butter oatmeal chocolate chip cookies. A cookie miracle if there ever was one.
Right here’s Why You’ll Love These Flourless Peanut Butter Oatmeal Cookies:
- Full of hearty oats, peanut butter, and chocolate chips
- Chewy on the perimeters with smooth facilities
- Constructed from solely 9 easy components
- Fast and straightforward to arrange—solely half-hour of dough-chilling time
- No mixer required!
- Gluten-free recipe if utilizing licensed gluten-free oats
- Dairy-free recipe if utilizing dairy-free chocolate chips
Seize These 9 Substances
With solely 9 components, it’s essential to observe the recipe carefully for the very best outcomes. Don’t get nervous, I’m not changing the flour and butter with something loopy. These are all easy components that you could be have already got readily available.
- Oats: Similar to I like to recommend for traditional oatmeal raisin cookies, it’s greatest to make use of old style complete rolled oats. Fast oats are extra powdery and may depart your cookies tasting dry. (Should you solely have fast oats, you possibly can attempt my chocolate peanut butter no-bake cookies as an alternative. They’re nice with both sort of oats, and are additionally gluten free!)
- Cinnamon: Simply 1/4 teaspoon provides a refined heat taste.
- Baking Soda: To assist the cookies rise.
- Salt & Vanilla: Taste enhancers, at all times appreciated!
- Eggs: Eggs present construction and bind the components collectively.
- Peanut Butter: I do know there are tons of peanut butter choices on the market. You should definitely overview the subsequent part, Selecting Your Peanut Butter: Dos & Don’ts, earlier than you get began.
- Brown Sugar: For slightly little bit of sweetness. You should use common granulated sugar in a pinch, however you’ll lose that cozy molasses taste (and a few moisture!) that brown sugar supplies.
- Chocolate Chips: I attain for semi-sweet right here—my go-to for chocolate chip cookies, peanut butter chocolate chip cookies, and double chocolate chip cookies, too. Be at liberty to make use of milk chocolate, darkish chocolate, peanut butter chips, or your favourite sort of baking chips/add-ins as an alternative.
Do you know? Oats are naturally gluten free, however if in case you have dietary restrictions, make certain they’re licensed gluten free as a result of oats will be packaged in a facility with gluten.
Selecting Your Peanut Butter: Dos & Don’ts
Whereas processed peanut butter like Jif or Skippy usually makes for the very best traditional peanut butter cookies, be happy to make use of natural-style right here. Personally, I like making these cookies with pure peanut butter! Listed below are some Official Peanut Butter Dos & Don’ts that apply at present. 😉
- DO: Stir in any extra oil. If the oil has separated to the highest of the jar of pure peanut butter, stir it again in earlier than measuring out the peanut butter.
- DON’T: Don’t use super-cold peanut butter. If it’s too chilly, will probably be actually troublesome to combine into the opposite components. Room-temperature peanut butter is the candy spot right here!
- DO: Gently press the dough balls down with the again of a spoon or a flat spatula earlier than baking, to provoke the cookies spreading, if utilizing pure peanut butter.
- DON’T: Don’t press down on the cookies earlier than baking, if utilizing processed peanut butter.
The cookie dough and baked cookies are slightly darker when utilizing natural-style. This dough has pure peanut butter:
FAQ: Can I Make These Cookies With Almond Butter?
Sure! You may attempt these flourless peanut butter oatmeal cookies with the identical quantity of almond butter, sunflower seed butter, or one other nut butter/unfold. Or attempt my flourless almond butter cookies as an alternative. (Or darkish chocolate almond butter cookies for you chocolate fanatics! I see you!)
Chill the Cookie Dough for Simply 30 Minutes
This cookie dough advantages from a fast 30-minute chill time earlier than baking. A brief relaxation within the fridge helps the cookies to maintain their form (one in all my high tricks to stop cookies from spreading). Don’t skip this step! It’s simply sufficient time to preheat your oven, wash the blending bowls, and line your baking sheets. Should you’re quick on time and wish a no-chill cookie recipe, attempt my snickerdoodles or shortbread cookies.
Use about 1.5 Tablespoons (or 30g) of dough per cookie. I like to make use of this medium cookie scoop. Utilizing the again of a spoon, gently flatten the cookie dough rounds, to assist encourage spreading.
Extra Gluten Free Favorites
Flourless Peanut Butter Oatmeal Cookies
Prep Time: 40 minutes
Cook dinner Time: 12 minutes
Whole Time: 1 hour
Yield: 14 cookies
Class: Cookies
Methodology: Baking
Delicacies: American
Description
You received’t miss the flour and butter in these 9-ingredient flourless peanut butter oatmeal cookies! You should definitely chill the cookie dough within the fridge for simply half-hour earlier than baking.
Directions
- In a medium bowl, whisk collectively the oats, baking soda, cinnamon, and salt. Put aside.
- In one other medium bowl, whisk the eggs. With a rubber spatula, combine within the peanut butter, brown sugar, and vanilla till mixed. Pour the dry components into the moist and blend till mixed. (Takes some arm muscle!) Fold within the chocolate chips.
- Cowl and chill the dough within the fridge for half-hour and as much as 3 days.
- Preheat oven to 350°F (177°C). Line giant baking sheets with silicone mats or parchment paper.
- Take away the dough from the fridge. Should you let the dough chill for greater than 1 hour, let it sit at room temperature for 20 minutes to melt up—the cookies received’t actually unfold in any other case. Scoop the dough, about 1.5 Tablespoons or 30g every (I exploit this medium cookie scoop), onto ready baking sheets. With the again of a spoon, gently press down on the dough rounds to barely flatten them.
- Bake for 12–14 minutes, or till the perimeters are set. The facilities will look very smooth.
- Cool cookies for 10 minutes on the baking sheet. Throughout this time, I prefer to press just a few extra chocolate chips into the tops of the nice and cozy cookies. (That is non-compulsory and just for seems.) Switch to wire rack to chill utterly. The cookies will barely deflate as they cool.
- Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.
Notes
- Make Forward & Freezing Directions: You can also make the cookie dough and chill it within the fridge for as much as 3 days. Baked cookies freeze nicely for as much as 3 months. Unbaked cookie dough balls freeze nicely for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no have to thaw. Right here’s freeze cookie dough.
- Particular Instruments (affiliate hyperlinks): Baking Sheets | Silicone Baking Mats or Parchment Paper | Glass Mixing Bowls | Whisk | Spatula | Cooling Rack
- Oats: Oats are naturally gluten free, however if in case you have dietary restrictions, make certain they’re licensed gluten free as a result of oats will be packaged in a facility with gluten.
- Peanut Butter: You should use pure or processed peanut butter, however take note the feel will probably be slightly completely different relying on which kind you employ. If utilizing pure peanut butter, remember to stir in any oil that has separated within the jar earlier than measuring it out to make use of on this recipe. If utilizing processed peanut butter, no have to press down on the cookie dough mounds with the again of a spoon earlier than baking as a result of I discover the cookies unfold properly as is.
- Sugar: I’ve efficiently made these cookies with coconut sugar as an alternative of brown sugar.
- Up to date in 2023: I up to date the recipe so the cookies are much less crumbly, rise slightly extra, and have even higher taste. The recipe above consists of my adjustments. Should you’d prefer to make the older model, cut back the oats to three/4 cup (64g), the baking soda to 1/2 teaspoon, use only one egg, and miss the vanilla.
Key phrases: flourless peanut butter oatmeal cookies
