Flaky Bitter Cream Pie Crust Recipe

This put up could comprise affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE This Flaky Bitter Cream Pie Crust is the superbly tender pastry you’re at all times hoping for when it’s pie baking time. Even higher, you make it and not using a meals processor or different particular gear, so it’s straightforward to arrange, and a snap to wash up the kitchen whenever you’re performed. It’s a game-changing home made pie crust that’s nearly foolproof.

Flaky Bitter Cream Pie Crust has a wonderful texture and a delicate, scrumptious tangy style that makes it an ideal companion for any sort of galette, turnover, tart, or pie recipe.

Desk of Contents

What’s Flaky Bitter Cream Pie Crust?

• Flaky Bitter Cream Pie Crust differs from commonplace pie crust recipes as a result of water is changed with bitter cream.
• Bitter cream is the superhero on this pie crust recipe, including each tenderness and depth of taste.

Key Components for Bitter Cream Pie Crust and Why

All-purpose flour (aka “AP” flour)

• AP flour has a low-protein content material of 8-10% which is ideal for a young (and never chewy!) pie crust.
• Be sure to have the correct quantity by testing Tips on how to Measure Flour.

Salt

When a recipe has only a few substances, each component is essential. Salt provides a mandatory spark of taste to Flaky Bitter Cram Pie Crust, and ties the substances collectively.

Full-fat bitter cream

• Enriches: Full-fat bitter cream replaces the water and its greater fats content material contributes to the dough’s richness and softness.
• Softens: Not like water binding with protein to create gluten strands, the acid in bitter cream will break down protein in flour to make a crust softer.
• Moistens: Within the meantime, the protein gained’t have large holes so moisture might be locked in, making it extra pliable and supple.
• Balances: Bitter cream provides a really delicate tang that balances the candy or savory taste profile.
• You’ll be able to whip up your personal model utilizing the recipe right here Tips on how to Make Bitter Cream.

Butter

• Butter is the higher selection over shortening for high quality and style.
• When chilly butter or frozen butter is utilized in baking, water from the chilly/frozen butter will evaporate throughout baking to assist the dough rise and create layers.

Tips on how to Make Flaky Bitter Cream Pie Crust

• Mix the flour with the salt.
• Add within the chilly, cubed butter.
• Utilizing your arms or a pastry blender, rapidly rub the cubes of butter into the flour combination till it appears to be like like coarse breadcrumbs.

• Fire up your bitter cream if it has separated within the container. Combine it into the flour-butter combine, and rapidly type right into a ball of dough. It’s okay if it’s not completely easy.
• Roll out the dough to a 1/4-inch thick rectangle, fold it into thirds, after which fold it in half. Wrap in plastic wrap and chill within the fridge for half-hour.

Can I Make Flaky Bitter Cream Pie Crust in Advance?

The unbaked pie crust could be made two days upfront and stored within the fridge, or you possibly can freeze it for as much as two months.

FAQs

Can I exploit one other sort of flour?

• All-purpose flour or pastry flour are the perfect selections right here. Pastry flour is finer-milled has a barely decrease protein content material (about 9%) than all-purpose flour, and it will provide you with a young outcome whereas nonetheless offering sufficient construction. Bread flour isn’t appropriate for making pastry as a result of has the next protein content material than all-purpose flour, and would provide you with a tricky outcome. Cake flour can be unsuitable right here as a result of it gained’t give the dough sufficient construction to type a pie crust that can maintain its form.
• For those who’re on the lookout for a gluten-free pie crust choice, strive The Flakiest Gluten-Free Pie Crust.

Is there something I can use as a substitute of bitter cream?

• The very best different to bitter dairy cream is strained yogurt.
• Pressure the yogurt by means of a fantastic sterile muslin-type fabric, in a sieve, over a bowl within the fridge for about 4 hours. It’s also possible to pressure plant-based yogurt in the identical strategy to get a thick Greek-style yogurt.

What’s the perfect baking temperature for this pie crust?

• This can be a primary crust that works wonders in lots of recipes.
• Use it in your favorites from my Pies and Tarts recipes, and observe the baking temperature as directed within the recipe.

Do I must blind bake this bitter cream pie crust?

• Whether or not to blind bake this pie crust relies on what recipe you’re utilizing it for.
• Take a look at my How To Blind Bake A Pie Crust for detailed skilled ideas.

Gemma’s Professional Chef Ideas

• To make sure the butter is chilly and to forestall it from warming up, you can grate frozen butter when you’ve time, combine it with a small quantity of flour, after which freeze the butter curls.
• Refrigerate earlier than rolling. Wrap up your unrolled pie crust and place it within the fridge for no less than half-hour. This may assist the gluten calm down and it is going to be simpler to roll.
• To be one step forward when making a pie, roll out your pie crust and place it in a pie plate (you possibly can freeze it this fashion for as much as two months).
  • When prepared to make use of, take it out of the freezer and bake instantly from frozen.
  • In case you are utilizing it for a pie that usually must be baked blind, you possibly can simply bake it as is, with no beads or beans. Simply bake the crust from frozen, eliminating the duty of blind baking. Yay!!!
• You should utilize this pie crust for candy and savory pies.
• At all times be sure that your entire substances are chilly earlier than you start.
• Work rapidly and deal with the dough as little as attainable for probably the most tender and flaky pie crust.

Extra Pie Crust Recipes